Grilled Butterlied Branzino: With Sundried Tomato & Pine Nut Gremolota

HOW TO MAKE THE GREMOLATA:

• 1/2 cup parsley leaves
• 1 1/2 tsp capers
• 2 tbsp + 2 tsp sun-dried tomatoes
• 1 1/2 tsp finely diced shallot
• Small pinch of lemon zest
• 1/2 tsp lemon juice
•  4 tbsp olive oil
• Salt to taste

Grill the Branzino for 3 minutes each side. Add the gremolata and serve with your side of choice.

Enjoy!

Need your Branzino butterflied? Come to Pinbones!

Pinbones
44 King St W, Dundas, ON
pinbones.ca
289-238-9245
@pinbonesfishmkt

Ingredients

Directions

Notes

Grilled Butterlied Branzino: With Sundried Tomato & Pine Nut Gremolota

IngredientsDirections