Recipe courtesy of Yolanda's Spuntino Casa. Visit them at yolandasspuntinocasa.com , or call 289-837-3056
You will need to buy a fresh 4 oz piece of Albacore CANADIAN tuna from your local fish store. Cut it into bite size pieces (about 2”x2”), and season with salt
and pepper.
Choose a colourful selection of fresh vegetables (including tomatoes, celery, fennel, radishes, red onion), wash and dry them, and cut them into bite size rustic pieces.
Pick your favourite herbs from the garden (we suggest dill, mint, and parsley), and chop them finely.
Place everything into a bowl, season with salt and pepper, add 1.5 oz Yolanda’s extra virgin olive oil and 1 oz lemon juice. Toss all the ingredients together.
Arrange on a plate to highlight all the beautiful colours and fresh ingredients and enjoy!
Ingredients
Directions
You will need to buy a fresh 4 oz piece of Albacore CANADIAN tuna from your local fish store. Cut it into bite size pieces (about 2”x2”), and season with salt
and pepper.
Choose a colourful selection of fresh vegetables (including tomatoes, celery, fennel, radishes, red onion), wash and dry them, and cut them into bite size rustic pieces.
Pick your favourite herbs from the garden (we suggest dill, mint, and parsley), and chop them finely.
Place everything into a bowl, season with salt and pepper, add 1.5 oz Yolanda’s extra virgin olive oil and 1 oz lemon juice. Toss all the ingredients together.
Arrange on a plate to highlight all the beautiful colours and fresh ingredients and enjoy!
