When Christy first called her husband, Bernhard, and told him she was going to sell buttercrunch at a craft show, he replied, โThatโs great, just donโt expect me to help.โ Sixteen years later, heโs the master chocolatier at their gourmet gift shop in Burlington, traveling all over the world to meet farmers and source ingredients.

How did you first get started?
C) We started very small, experimenting with my grandmaโs recipe (which was my โCrunchโ) and doing craft shows while I was on maternity leave.

Whatโs the division of labour now?
B) I do all the heavy lifting, Christy does all the mind work. When Iโm in the back and I see Christy walk in, I tend to cringe.
C) It usually starts with โI have an ideaโ and he tries to run!

How do you keep the creativity going?
C) We both love to travel, try new food, and see new things. Weโre always inspired by something and try to put our spin on it.
B) My goal is to create something that doesnโt existโsomething thatโs new and innovative and tastes good. Thatโs always my focus, and then Christy jumps in and tweaks it. Weโll even go through several types of butter to find the right one. It may be a bit more expensive, but to us, itโs worth it. If youโre going to eat those calories, you might as well go for the good stuff.
Christy and Bernhard Mueller
christysgourmetgifts.com
Catch the full video interview at
burlingtonmade.com/blog
by Stephanie Finn

Stephanie Finn is the founder and creative director of Burlington MADE handmade and foodie markets, and a small business coach serving creative entrepreneurs at Stephanie Street Co. Weโre excited to welcome Stephanieโs voice and her new features on local makers to Look Local Magazine.