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Canadians love to barbecue, that’s for sure! Our cold winters make it difficult to barbecue year-round but as soon as the weather heats up and the sun starts shining we take to the coals. After a long winter and a slow start to spring, warmer weather is finally on the way. Charcoal-happy Canadians will soon return to their grills as we start gathering on decks and patios for some long-awaited al-fresco dining.

There is no better way to kick-off barbecue season than with Sip & Sizzle, the month-long wine and food pairing event where grape meets grill! Visit the Wineries of Niagara-on-the-Lake every weekend in May, and experience a unique grilled food item perfectly paired with a premium VQA wine at over 20 wineries. A great way to get some inspiration for your summer grilling menu. After all, outdoor cookout fare is no longer limited to burgers and hot dogs. Outdoor grilling has become much more sophisticated and the right wine pairing is key to rounding off the perfect barbecue.

Touring passes are on sale now, get yours today! A Sip & Sizzle pass entitles you to one VQA wine tasting and food pairing at each of our 26 member wineries and is valid May 3-5, 10-12, 17-19, and 24-26 from 11am to 5pm. Driver passes are also available for purchase and they include one non-alcoholic beverage and food pairing at each winery.

When we think of barbecue, smoky meats in spicy rubs and flavourful sauces immediately come to mind. And while there will be plenty of that on offer, there will also be some delicious vegetarian and vegan options available. Download our pairings list to see some of the wonderfully creative combinations our wineries have come up with this year.

It’s no wonder this event is so popular. After enduring a bitter cold winter, we are all eager to get out there and enjoy the sunshine. And when you add delicious wine and food, beautiful patios, vineyard views, and some good company to the mix, it just doesn’t get much better than that!

As always, the passes are valid every weekend in May, so plan your visits over several weekends.

Take your time and enjoy your winery visits at a leisurely pace, and perhaps sample some other wines at the tasting bar. Many wineries release new wines in spring, so it’s a great opportunity to try some new releases and maybe discover some new favourites. Remember to stock up on your favourite wines for the season so you are ready for all the barbecues and outdoor entertaining.

If you are traveling with a group of 8 or more guests, please have your group organizer call ahead to the wineries you plan to visit with your approximate arrival time so that they can plan for your group’s arrival and serve you better.

Presented by Wineries of Niagara-on-the-Lake.

Visit our website at wineriesofniagaraonthelake.com

Follow us on:
Facebook @wineriesofniagaraonthelake
Instagram @niagarawine
Twitter @NiagaraWine

Take it over easy this April at 2019 Best Brunch Talk of the Town Award-winner, The Crêpe Kitchen!

This rustic-chic family-run business has been a staple in Downtown Oakville since 2009, serving up a deliciously fresh menu of sweet and savoury crêpes.

Wake up with flavourful favourites like the Farmer’s Pick, the Cheesy Pesto, the Three Mushroom’s and the Dreamy (only available on weekends), or sample something sweet with the Dulce de Leche, the Crêpe Suchard, the Strawberry Tart Crêpe and many more.

Don’t skip their famous French Onion Soup or Croque Monsieur either, as you and your brunch buddies are transported to the streets of Paris through a single bite.

Do you prefer a plant-based menu? Try Best Brunch runner-up, Dar Nabati!

This Middle Eastern cafe serves up some delicious brunch options including a Middle Eastern platter, classic waffles, vegan fried eggs, bakon, home fries and more! You’ll feel good indulging in this meal, as all items at this Downtown Oakville staple are egg-free, dairy-free, preservative-free and refined sugar-free.

Make it Mediterranean at Ricarda’s jazz brunch!

This recent addition to Downtown Oakville has taken home third place honours in this month’s Talk of the Town Awards with their sensational Sunday all-you-can-eat jazz brunch! Pick from seafood and pastry platters or skip right to the menu for local favourites like Shakshouka, Porchetta Sandwiches, Toulon Flatbreads or Moroccan Cornish Hen.

Thank you so much to everyone who voted! We will be announcing our next category on April 1, 2019 over Facebook, Twitter and Instagram.

2019 Talk of the Town Awards: Best Brunch

  1. The Crêpe Kitchen
  2. Dar Nabati
  3. Ricarda’s
  4. Kerr Street Cafe
  5. La Parisienne Crêperie

For more information about the Visit Oakville 2019 Talk of the Town Awards, visit visitoakville.com.

*this article was provided by visitoakville.com

Looking for a place that can cater to the whole family this March Break? Get a lot of bang for your buck at Boon Burger Cafe, Visit Oakville’s 2019 Talk of the Town Award-winner for Best Kid’s Menu!

Kids can take matters into their own hands at this vegan burger joint by customizing their burgers or selecting from a menu featuring veggie dogs, grilled cheese, soup, chic’n strips, salad and more.

You won’t feel guilty indulging the family in a burger and fries at Boon, as their entire menu features 100% vegan plant-based options. This environmentally conscious location has also eliminated all plastic, opting for takeout cups and straws made from biodegradable cornstarch.

Turn up the heat at Bronte Village’s The Firehall, where kids feast for free on Mondays! This local staple took second place honours in this month’s Talk of the Town Awards with a flavourful kid’s menu featuring pizzas, pasta dishes, wings, quesadillas and more! 

Stir up some sizzle with the most important meal of the day at Downtown Oakville’s Sunnyside Grill, second-runner up for the “Best Kid’s Menu” title. Kids can sink their teeth into pancakes, french toast or a hearty breakfast bundle featuring eggs, bacon, potatoes and toast.

Thank you so much to everyone who voted! We will be announcing our next category on March 1, 2019 over Facebook, Twitter and Instagram.

2019 Talk of the Town Awards: Best Kid’s Menu

  1. Boon Burger Cafe
  2. Firehall
  3. Sunnyside Grill
  4. Harper’s Landing
  5. Adonis

For more information about the Visit Oakville 2019 Talk of the Town Awards, visit visitoakville.com.

*this article was provided by visitoakville.com

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Where do you source your beans?

We source our beans directly from quality driven small-scale producers in El Salvador. By engaging in a Direct Trade model we can offer an additional level of transparency to our customers of the specific farm the beans come from, the bean varietal, drying method, altitude. To the coffee producers direct trade enables them to be independent of the disastrous commodity market that for decades has kept the coffee prices low therefore not allowing sustainable production. 

What is your philosophy behind farming?

We promote sustainable farming which is an integral concept that takes into consideration not only the protection of the forest and water resources by growing coffee under the shade of the trees, but also the protection of local economies by paying fairly and employing local people, predominantly women, to harvest and process the coffee by hand.

What was the inspiration behind the Firebat brand?

We started this journey in El Salvador which is part of a bigger region called Mesoamerica once known as the Mayan empire. In the Mayan mythology the bat means change; letting go of the old to create space for new to come. In the coffee farms, bats are also an integral part of protecting coffee forests by keeping insects at bay. El Salvador is known as the land of fire with numerous active volcanoes and coffee thrives on volcanic soil, hence our name Firebat.

What’s your favourite roast that you carry?

We are proud of all our coffees, each of them has a solid place in the coffee flavour wheel and their own target audience. If we had to choose, our favourites are coffees from Shangrila and La Roxanita farms because of their flavour complexity.

Firebat Coffee Roasters

407 Speers Road, Unit 7 Back, Oakville   |    firebatcoffee.com

Mark your calendars as Dig Our Roots, the annual celebration of the Niagara-on-the-Lake appellation, is only three weeks away (April 12–14). During this weekend, avid wine lovers will have an exclusive opportunity to discover the rich history and unique terroir of this one-of-a-kind wine growing region.

The Dig Our Roots Winemakers Dinner will be the official kick-off to the Dig Our Roots weekend and will be held in the beautiful Upper Canada Hall Ballroom at the Pillar and Post on Friday, April 12. Don’t miss this exclusive opportunity to rub shoulders with pioneers of the Ontario wine industry. The evening will begin with a sparkling reception where you can mingle with winemakers from several member wineries. Following the reception you will enjoy an exceptional dinner curated by Executive Chef, Mark Longster. As you enjoy the locally-inspired dishes and the exceptional wines that perfectly accompany them you can interact with the winemakers seated at your table. You will have the opportunity to learn about their approach to winemaking and how the unique terroir of their vineyards results in wines of exceptional quality and diversity. It will be an evening to remember! Purchase your tickets today as capacity is limited.

During the three-day weekend, the Wineries of Niagara-on-the-Lake will open their doors to offer unique experiences that showcase our wines, our winemakers and our terroir like never before. At these exclusive events you can gain in-depth knowledge of the unique terroir in our four distinct sub-appellations – Niagara River, Niagara Lakeshore, Four Mile Creek, and St. David’s Bench. Wineries are offering a variety of formats to suit everyone’s preference – from vineyard walks to blending sessions, library tastings, dinners, interactive tasting flights, behind the scenes experiences and more. Visit our website to review the complete list of experiences available and download the Weekend at a Glance document and the Wineries of Niagara-on-the-Lake map to plan your personalized itinerary for the full weekend. Purchase tickets to winery events today as spots are filling up quickly.

If you can’t make it down to Niagara-on-the-Lake this April you may still have an opportunity to learn about our unique appellation. This year the Wineries of Niagara-on-the-Lake are hosting a special tasting in Toronto. Three member wineries – Inniskillin Wines, Reif Estate Winery, Strewn Winery – will be offering an exclusive tasting in the state-of-the-art wine lab at George Brown College on April 2nd. The theme of the evening will be Old Vines and Aged Wines. The winemakers will guide you through a tasting of exclusive back vintage and old vine wines that reflect the heritage and quality that Niagara-on-the-Lake is able to produce. Purchase tickets today as capacity is very limited.

Join us this April to discover the rich history of winemaking in this region and unearth what makes the Niagara-on-the-Lake appellation and our wines so very special.

Presented by Wineries of Niagara-on-the-Lake

Visit our website at wineriesofniagaraonthelake.com

Follow us on Facebook @wineriesofniagaraonthelake, Instagram @niagarawine, and Twitter @NiagaraWine

From concern for the environment to fierce affection for four-legged friends, there are plenty of reasons why vegan and vegetarian diets are more popular than ever. Instead of raising eyebrows, plant-based menus are now a major draw for restaurants looking to stay relevant and on-trend. Menus are being revamped, chefs are playing with their food to delightful effect, and animal-free ordering has become the norm. Hop on the bandwagon with a visit to Oakville and Burlington’s top destinations for vegan and vegetarian dining.

Boon Burger Oakville | Photo courtesy of @justinpluslauren

New to meat-free meals? Then start with something familiar and redone in a guilt-free way. From shakes and “Peace-za” to poutine and legume-based burgers topped with everything from peach chutney to pulled jackfruit, Boon Burger Café is the place for modern twists on comfort-food classics. With locations in Oakville and Burlington, Boon’s extensive menu can satisfy any craving. For lighter meals, Lettuce Love Café, also in Oakville and Burlington, is a vegan spot offering made-from-scratch, organic-when-possible soups, sandwiches, bowls and hearty weekend breakfasts.

Lettuce Love Cafe | in Oakville & Burlington

A dedicated vegetarian menu with plenty to savour is the perfect excuse to stop in to Paradiso’s Oakville and Burlington locations. With mouth-watering options such as phyllo-wrapped baked brie, sundried tomato arancini and spicy harissa pappardelle, vegetarian diners will feel as pampered and well-fed as their meat-eating companions.

Dar Nabati, Oakville

Oakville is also home to Dar Nabati and Stoney’s Bread Company, a place for substantial appetites with some of the tastiest vegetarian pizzas, sandwiches and salads in town. At Dar Nabati, customers can enjoy 100% plant-based food and drinks. Inventive takes, such as a Philly “cheeze” steak sandwich made with seitan, or “chick’un” fettucine alfredo prepared with cashew sauce, are better-for-you alternatives to the originals.

Maro’s Bistro, Oakville

For ethnic inspired foods, head to Maro’s Bistro or Coriander Green, where fine dining meets an appetite for veggie-packed plates. At Maro’s, Middle Eastern recipes result in flavourful, veg-friendly meals brimming with colour and spice. Coriander Green is where chef Harminder brings his much-loved, made-from-scratch Indian dishes to hungry diners. Vegetarian specialties, from curried potatoes and cauliflower in aloo gobi to spiced, stir-fried mushroom do piaja, offer satisfying ways to sample the flavours that make Harminder a local culinary star.

Rayhoon Persian Eatery, Burlington

At Rayhoon Persian Eatery in Burlington’s Village Square, a comprehensive menu includes tempting options for those avoiding animal-based ingredients. Among the offerings are vegan lentil and walnut stew peppered with raisins and dates, and Persian poached pears are perennial favourites.

Mythos Greek Cuisine Wine Bar

Minutes away, Mythos Greek Cuisine deserves a mention for authentic Greek and Cypriot dishes paired with carefully selected wines. Indulge in vegetarian-approved staples like Saganaki opa, pan-fried cheese flambéed in ouzo, or delicate spanakopita parcels, served alongside rice pilaf and lemon potatoes.   

Kelly’s Bake Shoppe, Burlington

And, if you don’t think you can have your vegan cake and eat it too, guess again! At   Kelly’s Bake Shoppe in downtown Burlington, delicate pillows of vegan buttercream adorn an assortment of plant-based cupcakes. If you are in downtown Oakville head to Sugar Suite for a delicious assortment of gluten-free and vegan treats. For sweets of another sort, La Dolce Vita near Oakville’s downtown, has a selection of vegan gelatos that can’t be beaten.

Sugar Suite, Oakville

Whether you’re a self-professed carnivore curious to try something new, or a lifelong vegetable devotee, you’ll find numerous restaurants in Oakville and Burlington serving up delectable, meat-free fare. Try one or try them all; you’ll leave sated, pleasantly surprised and we promise, you won’t miss a thing.

by Christine Peddie

Local Links

Community Restaurant
343 Kerr St, Oakville
communityresto.com

Dar Nabati
333 Lakeshore Rd E B, Oakville
@DarNabatiOakville

Stoney’s Bread Company
325 Kerr St, Oakville
Stoneysbreadcompany.com

Rayhoon Persian Eatery
420 Pearl St, Burlington
Rayhooneatery.com

Boon Burger Café
497 Dundas St W unit 1, Oakville
399 Elizabeth St, Burlington
Boonburger.ca

Lettuce Love Café
326 Kerr St, Oakville
399 John St, Burlington
Lettucelovecafe.com

Sugar Suite
156 Lakeshore Rd E, Oakville
Sugarsuitecakes.com

Kelly’s Bake Shoppe
401 Brant St, Burlington
Kellysxo.com

La Dolce Vita
22 Lakeshore Rd W, Oakville
Ladolcevitaoakville.com

Mythos Greek Cuisine
3500 Fairview St, Burlington
Mythoscuisine.com

Maro’s Bistro
135 Kerr St, Oakville
Marosbistro.com

Coriander Green
342 Church St, Oakville
Coriandergreen.com

Pull out all the stops for the one you love this Valentine’s Day with a dinner at Jonathans, Talk of the Town Award-winner for Best Fine Dining!

This award-winning restaurant has been serving up incredible dishes in Downtown Oakville for 30 years, becoming one of the most well-known fine dining establishments in town.

Reserve a table in one of their seven fine dining rooms and treat yourself to dynamic dishes such as fresh Australian lamb rack, roasted butternut squash risotto and orange-fig crème brûlée paired with a drink from their unparalleled wine list.

Fancy some French food? Take a trip to Paris right in the heart of Downtown Oakville with a meal at Hexagon, a modern French restaurant that has taken second place in this fine dining duel. Indulge your taste buds with these tantalizing twists on classic French cuisine.

You can also cozy up with an Italian spread at Cucci, Oakville’s third-favourite fine dining restaurant! Bring your date down to Bronte Village for a four course Italian adventure featuring dishes such as lobster linguini, roasted veal chop saltimbocca and osso bucco.

Thank you to everyone who participated! Visit Oakville will be announcing the next category on Feb. 1, 2019 over Facebook, Twitterand Instagram.

2019 Talk of the Town Awards: Best Fine Dining

  1. Jonathans
  2. Hexagon
  3. Cucci
  4. Seasons
  5. Ricarda’s
visit oakville

For more information about the Visit Oakville 2019 Talk of the Town Awards, visit visitoakville.com.

Congratulations to Vereda Central Coffee Roasters for winning the title of Oakville’s best café as voted by the public!

Mad Hatter Tea Co. followed closely in second while Taste of Columbia – Fair Trade Coffee and Gift Shop nabbed the third spot.

Vereda Central Coffee Roasters might be new to Kerr Village, but they have sure made their mark by serving a host of terrific teas, hearty hot chocolates and freshly roasted coffee straight from the heart of Colombia.

Their pastries and desserts are also knockouts and their cozy upstairs alcove is available to rent for small gatherings, meetings or parties. Stay warm this winter and stop by this award-winning café for a cup of Oakville’s best. 

Mad Hatter Tea Co. is also a beloved Kerr Village staple that makes all of their organic fair-trade loose leaf tea blends in-house and specializes in creating one-of-a-kind High Tea experiences. Stop by for a takeaway, sit down for the full Mad Hatter experience or book a private party at this wacky wonderland.

Exploring Bronte Village? Stop by Taste of Colombia – Fair Trade Coffee and Gift Shop for hot drinks made with 100% organic, fair trade, shade-grown, bird-friendly espresso arabica beans! Sit down and take in the Colombian culture through song, dance and drink.

Thank you so much to everyone who voted! Visit Oakville will be announcing their next category on Jan. 1, 2019 over Facebook, Twitterand Instagram.

2019 Talk of the Town Awards: Best Cafe

1. Vereda Central Coffee Roasters
2. Mad Hatter Tea Co. 
3. Taste of Colombia – Fair Trade Coffee and Gift Shop
4. Marylebone Café + Creamery
5. Tribeca Coffee Co.

For more information about the Visit Oakville 2019 Talk of the Town Awards, visit visitoakville.com.

If you live for lattes, waking up to a steaming cup of local lavender tea might sound hard to swallow. Get past the lack of coffee, though, and you’ll find that there’s lots to love about only consuming foods that come from within a 100-mile radius of your home. “Is it possible, in a global age, in an age of fast food, to live off the land that surrounds us?” asked authors Alisa Smith and J.B. MacKinnon in their book, The 100-Mile Diet: A Year of Local Eating. If you’re ready to shake up your habits, then the answer is a resounding, “yes!”. 

In Oakville and Burlington, we live in an area teeming with farms and food artisans. As Executive Chef Jason Bangerter of Langdon Hall puts it, “we have everything we need right here in Ontario to fulfill a healthy diet. Fish from our lakes, heritage pork, chicken … honey, salt, maple water, craft beers, canola oil. The list goes on and on.” The problem is, we’re also spoiled for choice — used to grabbing imported, packaged goods right and left off supermarket shelves. Yet, the key to embracing the 100-mile diet is forgoing imports in favour of everything local.  

Any 100-mile-diet-meal should begin with a visit to a farm or shop specializing in local foods. From Organic Garage and Herridge’s Farm Fresh Market in Oakville to Goodness Me! Natural Food Market and Farmer Jack’s in Burlington, there are plenty to choose from. Choosing produce with a “Foodland Ontario” symbol and milk products with a “Dairy Farmers of Ontario” label is the easiest way to ensure you’re purchasing local goods.

The hunt for quality Ontario meat ends in Oakville at Just An Olde Fashion Butchery and Florence Meats where myriad cuts of beef, poultry, and prepared foods await. Ernie’s Meat Market and Denninger’s in Burlington, are two more spots for meat, sausage, salami and more. Too tired to shop? Let a company like truLOCAL or MamaEarth Organics connect you to high-end meat and fish, produce, dairy, jams, and juices from nearby farms and suppliers.  

Baked goods that truly fit the 100-mile definition require rolling up your sleeves after a trip to Arva Flour Mill, K2 Milling or another mill for locally-grown and processed flour. Relax the rules a little and you can enjoy breads and sweets from neighbourhood bakeries including Monastery Bakery & Deli.

Once the food is sorted, it’s time to focus on drinks. Barolos are off limits, but Niagara’s wineries offer tempting bottles in a variety of styles. Beyond that, local ciders from Pommies, Ironwood and more and craft beers are a perfect addition to any 100-mile menu. Many breweries, such as Goodlot Farmstead, use Ontario hops to make truly local suds. For stronger sipping, turn to Dixons, Last Straw, and other distillers making spirits exclusively from locally-grown grains. 

With programs such as Feast On, you can eat locally even when eating out. Certified Feast On restaurants like Burlington’s Spencer’s at the Waterfront and Oakville’s La Parisienne Creperie serve up Ontario’s bounty on seasonal menus. Restaurants without the designation are worth searching out, too! Try Lettuce Love Café for delectable, plant-based meals brimming with fresh produce from close to home.

It takes a little effort but eating locally supports farmers and the community, delivers fresher, more nutritious meals to your table and is better for the planet.  As Morris Gervais of Barrie Hill Farms says, “if you’re choosing local food, you are truly voting with your food dollars.” And if you just can’t live without that cup of joe? Take baby steps toward a 100-mile diet; you’ll be surprised where they take you.

by Christine Peddie

Local Links

Langdon Hall
Langdonhall.ca

Organic Garage
Organicgarage.com

Herridge’s Farm Fresh Market
Herridgesfarmersmarket.ca

Goodness Me!
Goodnessme.ca

Farmer Jack’s
Farmerjacksmarket.com

Foodland Ontario
Ontario.ca/foodland

Dairy Farmers of Ontario
Milk.org

Just An Olde Fashion Butchery
Just-an-Olde-Fashion-Butchery

Florence Meats
Florencemeats.com

Ernie’s Meat Market
Erniesmeatmarket.ca

Denninger’s
Denningers.com

truLOCAL
Trulocal.ca

MamaEarth Organics
Mamaearth.ca

Arva Flour Mill
Arvaflourmill.com

K2 Milling
K2milling.com

Pommies
Pommies.com

Ironwood Cider House
Ironwoodicder.ca

Goodlot Farmstead
Goodlot.beer

Dixons
Dixonsdistilledspirits.com

Last Straw Distillery
Madebyhand.laststrawdistillery.com

Feast On
Ontarioculinary.com

Spencer’s at the Waterfront
Spencers.ca

La Parisienne Creperie
Laparisiennecreperie.com

Lettuce Love Café
Lettucelovecafe.com

Barrie Hill Farms
Barriehillfarms.com

It’s Back – A Taste of Oakville returns to Downtown Oakville and Bronte Village! Twenty Eight Participating restaurants in Oakville offer unique prix-fixe lunch and dinner menus at specific price points.

Lunch menus priced at $12, $17, $22, and up.

Dinner menus priced at $20, $30, $40, and up. 

This culinary event is on in Downtown Oakville & Bronte Village from

January 23 – February 6, 2019

To preview Menus and find out more information visit:  atasteofoakville.com

Visit atasteofoakville.com for menus & more info

 

Participating Restaurants