There’s nothing like fresh fruit; a common phrase heard throughout the summer. Many find it refreshing, especially when served cold. What if you were to learn that grilling brings out the best flavours of some varieties? Whether using gas or charcoal, the intense heat adds a smoky-sweet flavour or caramelized texture to most fruits – creating more reasons to include fruit in your dishes.
Grilling Methods:
Your fruit isn’t quite ripe – no worries. That unripened condition is perfect for grilling. It’s important that the raw fruit be slightly firm so that it holds up on the grill. The heat caramelizes the sugars in fruit and weakens the structure. Overripe or mushy fruit will be more likely to fall apart on the grill.
Most fruit is fairly delicate, so cut fruit into large chunks or slices to help it maintain its structure. Also, larger pieces are less likely to fall between the grates. Small fruits such as strawberries and grapes can go on skewers so you don’t lose them to the flames.
For the coveted grill marks, most fruit will be grilled over high heat for three minutes without moving or turning it to get the perfect sear. Flip and cook for one to three minutes more. The surface of the fruit needs time to sear so that it won’t stick. Be warned; some sticking could happen no matter what you do. Sometimes you get better grill marks with unoiled fruit.
By placing a hearty piece of fruit flesh side down, you’ll get that caramelization.
High heat causes some grilled fruits to give off a lot of juice. By placing the fruit on a rimmed baking sheet, you can catch all that juicy goodness after it comes off the grill. The juice would be a great marinade for proteins like pork and fish.
Best Oils to Use:
Use a neutral-tasting oil on the fruit that’s suitable for high heat, such as safflower or grapeseed oil. Brushing olive or avocado oil directly on the grates while they’re cold is also effective for keeping the fruit from sticking.
Which Fruits Grill the Best?
Pineapple, watermelon, lemons, peaches, bananas, avocado, apples, and pears are some of the tastiest fruits to grill that hold up against the heat.
Pineapple’s tanginess and acidity become sweet and aromatic with the intense heat of the grill. Cut your pineapples into slices or wedges and grill them for three minutes on each side. Pineapple needs more time to cook than peaches and citrus fruit do. To help dense fruits heat all the way through, you can put the lid on the grill for a few minutes at a time.
Health benefits – pineapple is low in calories and rich in fibre, it aids in digestion, promotes good bone health and is an anti-inflammatory.
Grilled watermelon takes on a smoky-sweet flavour that is truly out of this world. Set your grill on medium, instead of hot, to avoid scorching the wedges while cooking for 3 minutes on each side.
Health benefits – watermelon is a good source of vitamin C, as well as the antioxidant citrulline, which has been associated with improved blood pressure.
Grilled lemons take only five minutes to grill, drizzled with a little olive oil, and the heat loosens their sour, citrusy juices and adds a tasty, charred flavour.
Health benefits – lemons may support heart health, weight control, and digestive health.
Cut peaches in half and remove the pit. Lightly brush each side of the peach with olive oil and grill each side for 4 to 5 minutes until grill marks appear.
Health benefits – peaches are rich in vitamin C and great for digestion.
Cut your banana in half lengthwise, and grill for 3 minutes for a firmer fruit. Or you can leave the peel on the banana and slice it lengthwise. Wrap it in foil and grill until it reaches your desired texture. Scoop directly out of the peel; adding it as a topping to ice cream or other desserts.
Health benefits – bananas are rich in potassium, which helps regulate fluid balance on warm summer days.
Grilling adds a smoky flavour to an avocado and makes them extra creamy. Grill flesh side down for 4 to 6 minutes.
Health benefits – a superfood that provides essential benefits for your well-being.
Cut your apples sideways into slices and place them on the grill for 2 minutes on each side.
Health benefits – apples help stabilize blood sugar, help to lower cholesterol levels, and may help prevent colon cancer, among numerous other benefits.
Cut pears in half lengthwise and scoop out the seeds. Brush or spray with olive oil and place them cut side down on the grill on high heat. Cook for 8 to 10 minutes until tender.
Health benefits – pears are an anti-inflammatory and contain anthocyanins which may help to prevent diabetes.
Experiment with different fruits on the barbecue. Mix them into your favourite sandwiches, salads, or meat dishes. Whether you use a grill-safe baking dish, skewer some fruit on kabobs, or place slices directly on the grill, they’ll be ready in minutes.
Summer’s here, and it’s time to fire up the grill—but don’t stop there. From smokers to pizza ovens and everything in between, there are plenty of great options for drool-worthy outdoor cooking all summer long.
Where there’s smoke, there’s fire
Everyone who’s ever turned on the Food Network knows that smokers are popular at the moment, and just about any homeowner with a backyard has had the perennial “gas or charcoal” debate about barbeques. So, where do you begin if you’re new to outdoor cooking?
We feel that the best backyard cooking method is the one you enjoy most — try a few options, figure out what you like best and get ready for some incredible dinners on the deck or patio.
“This summer, we’re seeing a lot of people venture out of the traditional gas barbeque,” explains Ashley Côté of BBQs Galore. “They want an authentic smokey flavour, so they’re looking at getting charcoal barbeques. These are available in many sizes, from table-top to very, very large.”
And if old school isn’t your thing, or a large charcoal grill feels too intimidating? Start with baby steps. “Charcoal has a bit of a learning curve, so some people have also taken an interest in Pellet Smokers. Pellet Smokers have been a trending category in the barbeque world for a few years now,” says Côté. “They’re basically a ‘set it and forget it’ solution—until you need to refill your pellets or take your food out — and many connect with apps where you can monitor your grill from your phone.”
Other in-demand products include pizza ovens (BBQs Galore carries the Alfa One Wood Fired Pizza Oven, among other options) and high-end backyard smokers like the Big Green Egg.
Create an outdoor dining space
Once you’ve set up your grill area or outdoor kitchen, it’s time to create a comfortable, relaxing outdoor dining space that everyone can enjoy. BBQs Galore has high-quality patio heaters, fireplaces, and more, and Oakville Home Leisure has an amazing selection of patio furniture and accessories.
When setting up your dining space, consider things like multiple seating options (for example, a table and chairs plus a conversation area, Muskoka chairs, or a hammock) and items that provide privacy and shade. You’ll also want to consider various lighting options (built-in, patio, or string lights) as well as a heat source such as a fire pit or patio heater. You may also want a small fridge or even an outdoor bar for all those fancy summer cocktails. Finally, add both functional and decorative touches like colourful textiles, outdoor glassware and serving dishes, stylish planters, and more. Make it your own — your yard is an extension of your home, after all!
Cheers to summer
At the end of the day, it doesn’t matter if you’re flipping burgers on a classic charcoal grill or experimenting with something trendy and new — the point is to make the most of every beautiful, sunny day. As Côté notes, anything goes when you cook outdoors — just have fun. “We honestly are a fan of both classic grilling and new techniques and encourage people to get experimental when it comes to the grill!”
The Burlington Downtown Business Association (BDBA) is preparing to launch its exciting new Solo Date Days digital passport program.
The Solo Date Days pass takes you through Burlington Downtown on a journey of self-discovery and appreciation. Stop in at 11 different downtown businesses and enjoy some shopping and pampering while discovering and supporting local.
The pass is free to sign up for and easy to use. Once you have signed up for your pass, you will receive an email or text notification to your phone, allowing you to easily save the pass to your phones home screen. Simply open the pass when visiting a participating business to check-in and start your experience! Participating businesses include retail businesses, personal and wellness services, casual dining and more.
Contest prizing is available to those participating in this pass. The first user to complete all 11 check-ins and / or redemptions will win a $100.00 Burlington Downtown GIFT CARD. The second and third users to complete all 11 check-ins and / or redemptions will win a $25.00 Burlington Downtown GIFT CARD each.
“The Solo Date Days pass encourages residentsand visitors alike to enjoy some pampering and self-love while supporting downtown businesses,” says Alison Policicchio, Marketing Manager for the BDBA, adding “whether you’re ending a long week, getting ready to start a new one, or just looking for some quiet personal time, there is a stop on this pass for everyone. You get all the feel-good vibes while making a powerful impact in your community, and that’s really something.”
It’s no secret – the pandemic was hard on small business owners. Over two years, our beloved local retailers, fitness studios, restaurants, and cafes have cycled through closures for months at a time. With a pivot here and support from the community there, many survived. And, now that the construction project is finally over, Lakeshore Road looks fantastic, with wide pavements, beautiful planters, and numerous patios and outdoor dining areas.
The good news is that despite the obstacles posed by the pandemic, Downtown Oakville has welcomed over 40 new businesses over the last two years. Check out this list of some of Downtown’s latest restaurants, retailers, and professional service providers.
A neighbourhood American Tavern with market-fresh dishes from land, harvest, and sea. Complemented by an elevated signature cocktail experience, robust wine, and a craft beer list.
With over 20 unique frosting flavours and a variety of fresh and decadent toppings, Cinnaholic isn’t your typical cinnamon roll dessert shop. All their products are 100% plant-based, dairy & lactose-free, egg-free and cholesterol-free.
Mochi Girls
335 Lakeshore Road East
Something sweet is coming to Downtown Oakville this summer! Crispy and fresh with the chewiness of mochi on the inside, these bubble-ring shaped Japanese-style donuts are growing in popularity.
A specialty coffee roaster is opening Downtown Oakville. Roasting its own coffee blends with beans from across the world, offering flavours such as Sumava Teresa from Costa Rica, Catalan de Las Mercedes from Gesha, and Las Palmas from Colombia.
Beautiful clothing and textile prints designed by Anu Raina. Everything is hand-cut and sewn in Canada (except for a small line of men’s scarves made in partnership with a Peru manufacturer).
Whether hosting a party or hanging out solo, this shop has everything you need to test your mixologist skills and create crowd-pleasing cocktails and drinks.
HAVEN first opened its doors in Downtown Collingwood in the summer of 2018. Their home decor pieces are handpicked based on uniqueness, beauty, and the intention to bring comfort to the lives of their customers.
Inspirational products and services for your home and office spaces. KARE is known for surprising its customers with an incomparable variety of new furniture, lighting, and furnishing accessories.
Naturepedic is on a mission to transform lives through safer, healthier sleep. By eliminating materials like flame retardants and polyurethane foam from their line of certified organic natural mattresses, Naturepedic supports an organic, holistic lifestyle while protecting the environment.
Sculpt supports individuals seeking non-surgical methods to enhance their bodies. Their business is an inclusive and safe space that warmly welcomes all people.
Zigan Dental Group offers cosmetic, general, and implant dentistry to restore health and beauty to your smiles.
Berkshire Hathaway
Bhhsoakville.ca | 210 Lakeshore Road East
One of the most trusted real estate brokerages globally, Berkshire Hathaway HomeSevices provides comprehensive real estate selling and buying services.
Nanak Wireless
Nanakwireless.com | 312 Lakeshore Road East
Nanak Wireless offers a wide range of mobile phones, accessories, Airpods, and laptops. Nanak Wireless also provides repairs to a variety of electronics.
Robyn’s 18 years of Montessori classroom experience, her proficiency in the French language, and the application of the A.I.M have allowed her to achieve great success in teaching French as a second language.
Raymond James Investment Counsel believes that successful long-term wealth management rests upon the development and maintenance of 3 Keys – Planning, Investment Behaviour, and Asset Management.
We all know that fruit and vegetables are good for you, and while you may favour a hamburger over some cucumber and hummus for lunch, getting your greens is key to staying healthy. Dietary guidelines suggest two cups of fruit and two and a half cups of vegetables per day may reduce your risk of heart disease, stroke, and cancer (along with helping weight management). It’s no wonder that “juice” is booming in popularity.
Juicing is one of the easiest ways to get your daily serving of fruit and veg. And while you may already be on the smoothie wagon, juicing certainly has its time and place. Pure juice offers concentrated vitamins and nutrients, which are much easier to absorb. Blending, on the other hand, is great for meeting your daily intake of fibre (which helps with digestion, controlling blood sugar, and lowering the risk of heart disease).
But how does juicing work?
Cold-pressed juice uses a hydraulic press to extract the maximum amount of liquid from fresh fruits and vegetables. Since the cold-pressed juices aren’t pasteurized, you don’t risk losing any vitamins, nutrients, minerals, or antioxidants.
Farmer Jacks in Burlington is famous for its fresh-pressed juices, especially their 7-day juice cleanse. The cleanse includes five juices per day over seven days and is intended to help rid cravings for refined sugars and processed foods. Among the selections are the Power Cleanse or Detox Cleanse, and for added vitality, there are booster packs for immunity (carrot, celery, apple, orange, ginger, turmeric) or flu boosters (black garlic, turmeric, ginger, lemon).
If you’re not ready for a cleanse but want to add some more nutrients to your diet, Farmer Jacks offers a wide range of cold-pressed juices in a variety of flavours. Their detox power juice, consisting of kale, cilantro, celery, apple, green grape, ginger, and lime, provides energy and supports healthy skin, cell growth, and regeneration. Their antioxidant blast, a blend of carrots, grapefruit, orange, apple, raspberry, and ginger, help you get through the day. Or try the liver flush: a blend of beet, carrot, apple, orange, lemon, and ginger.
Green Press Juice in Oakville offers certified organic cold-pressed juice and free delivery in the GTA. Juices are pressed daily, unpasteurized, and help promote a healthy and active lifestyle. Green Press also offers a juice cleanse as a way to rid your body of toxins, kick start your metabolism, increase energy levels, control and eliminate cravings and mood swings, increase mental focus and clarity, boost immunity, and help get rid of unwanted fat.
They also have a registered holistic nutritionist on live chat to help you decide which juices and programs are best for you.
The Village Juicery in Oakville makes fresh, organic, plant-based beverages, meals and cleanses. Their products are all designed by nutritionists to help you feel great, and all are made fresh every day with no UV or high-pressure processing. Choose from a wide selection of juices and milks, booster shots, cleanses and kits.
The Bodhi Bar in Burlington offers organic cold-pressed juices, smoothies, shots and cleanses. They specialize in organic juice cleanse packages, and use a cryogenic preservation technique to deliver the freshest and most nutrient dense products. One of their best sellers is Spice Girl – organic carrots, apples, ginger, turmeric and cinnamon. Or try the Detox Concoction – organic kale, spinach, cucumber and celery with added parsley, ginger, lemon and apple!
Trish Juice in Burlington offers freshly squeezed juice and smoothies. From the pure and simple to more exotic juices, try the Purifier: lemon, green apple, blueberry, carrot, beetroot, ginger, and coconut water. Or the Mojito: lemon, green apple, cucumber, and mint (super refreshing on a hot day). Tangy Twist has a blend of orange, green apple, carrot, beetroot, and ginger. While the Cuban features pineapple, orange, mango, lemon, mint, honey, and coconut milk. If you want to get your omegas in, too, go for the avocado almond crunch – a delicious blend of banana, avocado, almond milk, and almonds.
Whether you’re a seasoned juicer and opt for a regular juice cleanse or merely want to get more fruit and vegetable servings into your diet, there are plenty of options to try.
Located in a small house but a stone’s throw from Bronte harbour, you’ll find a French-style bistro with the best crepes in town (dare we say, the GTA) – and unfortunately, due to a new development, they only have one summer left.
The restaurant is called La Parisienne Creperie, and it’s been family-run by the Colas since December 2014. Husband and wife duo Mikael and Courtney took over the eatery in 2014 from Mike’s Parents, Marie-France and Pierre Colas, and turned it into the best crepe spot in town. By revamping the inside décor and keeping the original recipes, the Colas created a cozy French-style bistro right in Bronte.
From the beginning, their focus has been on providing delicious and traditional French crepes (froment) made on-site using fresh and local ingredients wherever possible. And for nearly a decade, they have supported local farmers and wine-makers when planning and executing their menu.
Their crepe flambe – with Grand Marnier orange liqueur, Sailor Jerry’s spice run, or calvados – are flambeed right at your table. They have French-style layered ice cream served in a mason jar as a parfait with elegant ingredients layered throughout. And then, there are their crepes. So many crepes. Sweet and savoury with ingredients like caramelized local orchard apples, house-made salted caramel, and vanilla ice cream drizzle, or simple and decadent with melted aged cheddar, double smoked bacon, and house-made tomato jam…there’s a crepe for everyone.
For a few more months, you can enjoy breakfast, lunch, or dinner inside the bistro, or off the harbour on their quaint patio (p.s. they let you bring your own wine on Wednesday and Thursday evenings).
While their Oakville location is only around for a little while longer, you can visit the Colas second location in Hamilton, a hip French creperie called Verlan. Serving French & Australian-inspired toasties, soups, patisserie, along with a market featuring local products, arts, and gifts – we’re certain there’s nothing like it…and we’re already planning our visit!
Whether you’re fueling up for the day, enjoying a mimosa brunch with your BFFs, or nursing a hangover from the night before, here is our 2022 list of the best breakfast & brunch spots in Waterdown Village!
For indoor dining, patio, take-out or delivery, #SupportLocal and enjoy a sweet or savoury breakfast that is sure to delight your tastebuds and cure your cravings.
Ps. Check out our separate articles for the best brunch spots in Oakville & Burlington!
Symposium Café
Looking to enjoy some brunch treats and patio drinks with your bffs? Look no further than Symposium Café. With 145 indoor seats and 50 seats on our beautiful outdoor patio, plus a kitchen that’s open from 8am-12am, 364 days a year. All the classics are here: bacon and eggs, French toast and waffles and a few gourmet options. How about a Caesar? Only $4 every day (from 11am – 4pm).
Stacked Pancakes House is the local hotspot for pancakes, waffles and French toast. Enjoy your stacks the traditional way (sweetened with syrup and with eggs and bacon on the side) or try one of their specialty stacks (like the Banana Rocky Road pancakes – topped with bananas, chocolate chips, sweet cream and nutella). But for those who are craving something a little more savoury, you can enjoy all the breakfast classics, including: Sausage/Bacon and Eggs, Breakfast Wrap, and a variety of Eggs Benedict and omelettes.
Call to reserve a table. Click here to view the menu and order online.
Sunset Grill
Traditional breakfast as it’s meant to be, served to hungry diners for more than 30 years! No need to rush, you can get your fix of sausage, bacon, eggs, fruit and hash browns and more, all day. An added bonus: unlimited coffee refills, and great prices.
sunsetgrill.ca | 80 Dundas St E, Waterdown | 905-690-3000
Known for their homestyle breakfast and lunch, there is something for everyone at Jitterbug Café. Pancakes and waffles, gooey buttertarts, gourmet sandwiches, daily soups, and coffee that’s always served with a smile.
This quaint and spacious coffeehouse is known for their amazing coffee and their famous farm-fresh apple fritters. With lots of comfortable seating and tables available, it’s a great coffeehouse to catch up with friends over brunch – enjoy a fritter or choose from their selection of gourmet breakfast sandwiches, salads and soups!
No one really knows who made cheese for the first time, but according to one legend – it started by accident. As the story goes, an Arabian merchant put milk into a pouch (made from the stomach of a sheep) and set out for his daily activities. Rennet – the enzyme that converts milk to cheese – is naturally found in the belly of some ruminant animals. Whether this tale is true or not, cheese has been around since roughly 8,000 BC!
Dairy-based cheese is made from just four essential ingredients: milk, salt, a “good bacteria,” and rennet. Cheesemakers can adjust the basic recipe by adding other elements, making all of the cheeses we’ve grown to know and love.
Cheese traditionally comes from milk (dairy) – and you may be familiar with goat, cow, sheep, and even water buffalo milk cheese. But did you also know cheese can be plant-based and come from an assortment of nuts, soy, and oils? They’re quite tasty and come in many traditional types such as mozzarella, cheddar, and gouda.
Cheese is a very complex topic; in fact, some people build their entire education around it (you can actually obtain a Master of Cheese). There are so many different cheeses that in 1962, French President Charles de Gaulle famously asked, “How can you govern a country which has two hundred and forty-six varieties of cheese?” France now has over 400 types of cheese, as does Italy.
Cheese is divided into seven main categories:
Fresh (for example, Ricotta), aged fresh (Mozzarella), soft white rind (Camembert), semi-soft (Port Salut), hard (Cheddar), blue (Gorgonzola) and flavour added (Pecorino with truffle). These styles are made in every cheese-producing country.
Our locally made cheeses:
Ontario has a wide selection of locally made cheeses, and the best part – some of the factories welcome tourists (we’re planning our trip now).
Thornloe Cheese Co. has been making cheese in northern Ontario since 1940 and has a beautiful selection of artisanal cheese. Their Temiskaming is a hard cheese with a yellowish inside. They also make a firm, smoked mozzarella and a Charlton, which is a goat milk cheese similar in flavour to feta.
Back Forty Artisan Cheese in Eastern Ontario (est. 2000) was one of the province’s first sheep’s milk producers. Try the Highland Blue, which has a natural rind and is less salty than most blue cheeses. Or try the Madawaska, which is salted and tangy. You can visit the farm in Mississippi Station (near Ottawa) on Saturdays from June to October.
Mountainoak Cheese in New Hamburg produces many delicious kinds of cheese. When you see the passion Adam Van Bergeijk, owner of the farm, has for his craft, you’ll understand why they’ve won so many awards. “Farming is not an occupation; it’s a way of living.” The Farmstead Mild is aged two to three months and is exceptionally creamy. It won first place in its category at the British Empire Cheese Competition in 2016, and the Farmstead Smoked took the same award in its category two years running.
Monforte Dairy in Stratford produces cheese from goat, water buffalo, and cow’s milk. The Providence Aged Cheddar is excellent, or try the Tomme or Chevre.
Pairing wine with cheese:
It is not as simple as most people think when pairing wine and cheese. Not all cheese goes with all wines; white wine is often better suited to cheese than red. The lighter the cheese, the lighter the wine should be. Fresh Ricotta would be best with a light wine like Trius Distinction Sauvignon Blanc ($19.95 at LCBO).
A soft white rind cheese such as Camembert could cope with a wine a little heavier, pairing the creaminess of the cheese and wine. Try the Westcott Estate Chardonnay (available at the LCBO for $29.95).
Hard cheese such as Cheddar or blue cheese goes well with red wine. The Malivoire Farmstead Gamay ($19.95 at LCBO) would be a good option, or the Norman Hardie County Cabernet Franc would also be a good choice. ($29.20 at the LCBO).
There are no rules for cheese and wine, so taste different combinations and see which you prefer. Have some fun while you sample our Ontario cheeses and support a local industry which is on the rise right now.
Is your child a budding chef, the next Bob Blumer, Lynn Crawford or Alvin Leung? Does your child demonstrate an interest in the art of cooking? Little Kitchen Academy offers a unique culinary experience for children ages 3-18, and Oakville has the only available location in Ontario.
This Canadian franchise provides children with exposure and an introduction to useful kitchen skills, potentially igniting future epicurean pursuits. For these young people, cooking at the academy isn’t just fun and games. “What the children learn in the kitchen are transferable life skills,” remarks Owner-Operator and Oakville resident Felicia Sia.
When Felicia attempted to locate a local culinary school for her young son, she was surprised not to find one. An online search lead her to discover a Montessori-styled culinary academy franchise for children in British Columbia. Following extensive research and being impressed with the structure and philosophy of the academy, Felicia invested in a franchise herself, bringing its first location to Ontario this past July.
Felicia’s experience and expertise was gained from her previous role as a director in food science research with ROHA, a leader in food colour and ingredient production. Her vision is to change lives from the early years, empowering the students with choices and a fundamental understanding of how flavour choices affect foods and how to prepare them.
Parents are not present while class is in session at this academy. Each student dons a chef uniform and listens to safety instructions before commencing.
Students have the opportunity to select ingredients within a prepared recipe. Herbs are grown on a living wall for the kids to harvest. They’re encouraged to try new foods and spices in various preparations, learning the science behind cooked versus raw. Lessons include education in the use of knife skills, clean-up, kitchen discipline, table-setting, and eating etiquette.
At the end of each session, students demonstrate what they’ve learned by presenting a meal for their parents to enjoy.
Q: Because the academy opened during the pandemic, what effect did these limitations pose on class size?
“We provided the appropriate spacing at stations during restrictions. The class sizes didn’t change. We weren’t affected in that way. Fortunately, registration remained healthy. Parents felt comfortable with how we handled the Health & Safety Guidelines. The only change made was that the students remained at their stations while presenting food, instead of using the community table.”
The classroom population at Little Kitchen Academy does not exceed ten students, with a 1:3 instructor ratio. While programs cater to kids 3-18, classes are grouped by age. The instructors have a culinary education and Montessori background. Felicia herself also instructs.
Q: Now open for just over nine months, what kind of feedback do you have from the parents about the program?
“Both the parents and kids have given us a positive response. We don’t have a lot of online reviews as of yet, but we do have many return students. This, for me, is undeniable feedback that we are doing something right.
There are children with special needs who have also enjoyed the program. Because of the low ratio of kids to instructors, all children can attend our program with sufficient 1-on-1 attention.”
The success and demand have been so great, with student applications also originating from Mississauga, Milton, Burlington, Thornhill, and Richmond Hill, that Felicia is looking for a second suitable location in Mississauga, with an opening date scheduled for late 2022.
Registration for spring classes and summer camp are now open!
Sia adds, “I have been and continue to be very grateful to the Oakville community for all their support.”
Little Kitchen Academy franchise has additional academy openings available for later this year in various GTA locations.
Whether you’re fueling up for the day, enjoying a mimosa brunch with your BFFs, or nursing a hangover from the night before, here is our 2025 list of the best breakfast & brunch spots in Burlington!
For indoor dining/patio, take-out or delivery, #SupportLocal and enjoy a sweet or savoury breakfast that is sure to delight your tastebuds and cure your cravings.
Ps. Check out our separate articles for the best brunch spots in Oakville & Bronte!
Familia Fine Foods
New to our Breakfast & Brunch list for 2025 is Familia Find Foods, who are offering a Latin-American breakfast 6 days a week at their Harvester Road location in Burlington. For anyone who loves Huevos Rancheros, this spot is for you! The food is divine and the atmosphere is bright, friendly and definitively Colombian. The coffee is also fantastic – plus you can pick up an easy frozen dinner on your way out!
Pop in any time for a coffee, tea or latte and something from their all day menu. Perhaps a croissant with house preserve, ham and gruyere, a breakfast sandwich with egg, bacon, aged cheddar and cayenne aioli or a healthy bowl of house granola? Everything is made in house using fresh ingredients with a touch of French tradition. (PS. they just launched a dinner menu too!)
Dine-In/Take-Out/Delivery | Enjoy all-day dine-in brunch at the bistro (Tuesday-Saturday from 8am-5pm or Sunday from 8am-4pm)
Click here to view the menu and order online for either take-out or delivery!
It’s hard not to love Saving Thyme’s Eggs Benedict, when it sits on a freshly made English muffin and finished with house-made hollandaise!
Benedict Eatery
Newly opened, Benedict Eatery is a quaint breakfast spot located in the heart of downtown Burlington’s Village Square! Along with classic homestyle breakfast platters (bacon, eggs and toast) and comforting delights (waffles, pancakes, French toast), you’ll enjoy a selection of health-conscious delights (including gourmet salads) and an enticing list of Eggs Benedict options!
Dine-In/Take-Out | Enjoy all-day breakfast/brunch and lunch (every day from 8am-3pm)
Brunch salads anyone? Enjoy these at Benedict Eatery!
Spencer’s at the Waterfront
Located on the Burlington lakefront, Spencer’s at the Waterfront offers breathtaking views and fabulous food. Whether it’s mouth-watering steak from our butcher, sustainably sourced seafood or freshly harvested produce from our farm, each ingredient is transformed into something delightfully delicious. The weekend brunch menu features Avocado & Burrata Toast, Crab Cake Eggs Benedict, Vanilla Bean Waffles among many other sweet and savoury gourmet delights…
PÜR meets SIMPLE. This breakfast (and lunch) locale warmly welcomes you to try something from their mouth-watering menu that pairs craveable breakfast items with nutritious and gluten-friendly delights! Gourmet yet affordable, you’ll find everything from bright smoothie bowls to sweet waffles and savoury benedicts — all made with love.
Dine-In/Patio/Take-Out/Delivery | Serving breakfast/brunch every day from 8am-2pm.
PÜR & SIMPLE: a sweet and syrupy fruit crêpe!
Lettuce Love Café
Good healthy food is what’s on the menu every day. Everything served is 100% gluten-free, plant-based and created from organic, local, farm-to-table, sustainable, fair-trade ingredients. After enjoying pancakes, a classic breakfast, or one of the signature Bowls, your tummy will feel super clean (and full).
What’s not to LOVE about this mouth-watering brunch at Lettuce Love?
Isabelle Restaurant & Lounge
Located inside the Pearle Hotel & Spa, along downtown Burlington’s beautiful waterfront, Isabelle delivers an authentic earth-to-table culinary experience – with a global twist! Culinary Director Ben Heaton has created a dining experience with an elegant yet familial approach. The laid-back vibe of California dining with the European family style approach is communicated through share-style dishes highlighting the produce from their farm and local producers. Encouraging genuine connection, Isabelle serves fresh and flavourful dishes ideal for sharing. Discover vibrant flavours inspired by coastal climates from around the world including Mediterranean, Middle Eastern and Californian, brought to life through local ingredients and the bounty of their farm.
Isabelle.ca | 3 Elizabeth St, Burlington | 905-340-0590
Dine-In/Take-Out | Enjoy brunch every Saturday & Sunday beginning at 9am
Treat your tastebuds to Isabelle’s earth-to-table culinary experience!
Russell Williams
One of Burlington’s oldest diners that’s still running strong and serving a strong cuppa joe. A few changes have taken place over the years with renovations here and there but RW continues to serve big portions of tasty breakfasts. It’s pristine without being pretentious, friendly without being fake, and delicious without being expensive.
Dine-In/Take-Out/Delivery | All-day breakfast served everyday day (9am-6pm).
The Coop Wicked Chicken
There’s wicked chicken to be had here – not to mention waffles, eggs and sandwiches. The WTF Waffles If you’re not afraid of a bit of spice in your maple syrup. Sustenance is also offered in liquid form on the Boozy Brunch menu.
Dine-In/Take-Out/Delivery | Brunch served every Saturday & Sunday (10:30am-3pm)
Pair this Nashville Chicken Benny with a bottomless mimosa at The Coop!
Rust Bistro Bar
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination open for dinner six nights a week and for brunch every Sunday. The brunch menu features a Moroccan Scramble, Steak & Eggs, or the “Huevos” Rancheros Tostada among other delights.
rustbistrobar.ca | 1801 Walkers Line #7, Burlington | 905-336-3555
Not only does Pepperwood brew its own craft beers, they’re also open for weekend fixes of Eggs Benedict, Rise ‘n Shine Tacos, or a Brunch Patter for Two. Early – or late risers can enjoy their morning meal inside or outside on the patio (with a view of Lake Ontario for free).
This Canadian franchise began serving breakfast in Montreal in 1987. Now with more than 130 locations across Canada, Burlington’s location is open for breakfast seven days a week with all of the options you’d expect from a breakfast chain – including lots of healthy options. Cora’s is also a Breakfast Club of Canada charitable partner.
If you’re visiting on the weekend, why not order a Full English Breakfast, a Breakfast Burrito, Chef’s Omelette or good ol’ pancakes? Depending on the time of day you’re there (after lunch perhaps) ask for the Up Yer Kilt (coffee with Drambuie and Kahlúa).
Dine-In/Take-Out/Delivery | Weekend brunch served Saturdays and Sundays 10am-2pm.
Lakeshore Coffee House
But first…coffee. Freshly ground beans are turned into hot cups of Americano, Espresso, Latte or Cappucino. If it’s tea you require, they make a wide range of blends like the London Fog, Chai Latte, or a White Chocolate Mocha. Try their waffles, a soup and sandwich combo, quiche, grilled cheese or one of the sweet treats.
Dine-In/Patio/Take-Out/Delivery | Open seven days a week (8am-9pm).
Sunset Grill
Open early for people who like to rise with the sun, Sunset knows eggs, Grade A, served Scrambled, Sunny Side Up or Over Easy. Lots of other options and protein fare like chicken, AAA steak, corned beef or salmon. You’ll find lots of simple and lighter fare too, including organic yogurt and fruit or smoked salmon plate. Pancakes too!
Dine-In/Take-Out | All-day breakfast served Monday to Friday (6:30am-3pm) and Saturday & Sunday (7am-3:30pm) at all three Burlington locations.
Bacon, egg and cheddar breakfast sandwich, to-go!
JC Hot Bagels
Simply put, this place does bagels and they do them well. From handcrafted breakfast sandwiches to their in-house cream cheese, you can’t go wrong at JCs. A large selection of bagels makes it hard to choose but if you have your eye on more than one, you can always bring some home.
Click here to view the menu and place an online order.
Skyway Diner
Eggs, sandwiches, bennies – oh my! This family-owned diner is one of Burlington’s breakfast hot spots. It’s become a popular choice for home-style meals that really hit the spot, plus service that is fast and friendly.
Dine-In/Take-Out/Delivery | Open seven days a week (7am-9pm).
Wildberry pancakes at Skyway Diner
Rose Garden Family Restaurant
A few minutes away from Burlington’s Botanical Gardens, the Rose Garden Family Restaurant is another Burlington gem. They offer a great selection of classic breakfasts, including French toast and pancakes – and also have a menu for kids under 12. Get there early (weekdays before 11am) for early bird specials!
Dine-In/Take-Out/Delivery | Open seven days a week with breakfast served from 7am-3pm.
Click here to view the menu and call to place an order for take-out.
Eggs Benny and home fries from Rose Garden
Harvest Table Family Restaurant
For large portions, classic options, and a bottomless cup of coffee, visit Harvest Table. With classic favourites and a kids menu, the Harvest Table is a great choice for breakfast with your family!
(905) 632-5911 | 3350 Fairview Street
Dine-In/Patio/Take-Out | Breakfast served: Monday 7am-3pm, Tuesday, Wednesday and Saturday 7am-8pm, Sunday 7am-5pm, closed on Friday.
Call to reserve a table.
Windmill Restaurant
This diner-style mom and pop shop makes you feel at home. Homestyle fried potatoes, eggs and bacon the way you like it. There’s just nothing that can beat a good ole fashioned traditional breakfast.
(905) 336-3954 | 2238 Mountainside Drive
Dine-In/Patio/Take-Out | Breakfast served: Monday to Friday 6am-3pm, Saturday 6am-2pm, closed on Sunday.
Call to reserve a table.
Tatin Bakehouse
Nestled in Oakville, Tatin Bakehouse is a charming pastry haven that blends French pastry techniques with South Asian flare. Tatin Bakehouse offers a mouthwatering array of croissants, tarts, and cakes, all crafted with the finest ingredients and a touch of artistry.
