Recipe courtesy of Dinner at Home Meals and chef Nadine Hughes. Visit them at dinnerathomemeals.com, or call 289.681.3287
Ingredients
2 sheets (25cm x 25cm) frozen butter puff pastry, thawed
3 tablespoons olive oil
3 cups cherry or grape tomatoes
Salt and finely ground pepper
2 Vidalia onions, sliced thinly
1 tablespoon Dijon mustard
¼ cup torn basil leaves
½ cup crumbled feta cheese
¼ cup freshly grated parmesan cheese
1 egg, slightly beaten
Instructions
Preheat the oven to 400C.
Line a greased rectangular loose-bottomed tart tin with the puff pastry, cutting and trimming to fit. Prick the base all over with a fork and place in the refrigerator until ready to use.
On a baking sheet, toss the tomatoes with 1 tablespoon olive oil and salt and pepper. Roast in the oven for 10 minutes or until they start to soften and skins begin to split open.
Meanwhile, heat remaining tablespoon of olive oil in a large heavy-based frying pan over medium heat and sauté the onions, stirring, until softened and golden, about 15 minutes. Let cool slightly.
To assemble the tart - brush the mustard over the base of the pastry case. Spread the onions evenly over mustard, followed by the tomatoes, basil, feta and parmesan cheeses. Brush edges of pastry with the beaten egg.
Bake in oven for about 25 minutes until the pastry is cooked through and golden around the edges.
Remove from oven. Let sit for 5 minutes. Remove tart from pan.
Cook’s Notes: This tart can be made the day before. Refrigerate and serve cold or reheat in a 325F oven for 5-10 minutes or until heated through. If you can’t find pre-rolled puff pastry sheets, thaw 2 squares of puff pastry and roll to fit your tart pan. A 9” round tart tin with removable base can be used instead of a rectangle, just roll puff pastry sheets to correct size, cut and trim.
Wine Notes: For red lovers pair with an Italian Chianti or for white pair with Pinot Gris.
It’s been said time and time again that breakfast is the most important meal of the day. We’re lucky to live in an area awash in fantastic breakfast spots, ranging from authentic mom and pop diners to franchise mealtime monoliths – all with pancakes, waffles, bacon and of course, the classics like eggs benny. Whether you pulled an all-nighter or need a hearty start to your day, here is our list of the best Burlington brunch and breakfast!
Burlington Brunch
Spencer’s at the Waterfront | 1340 Lakeshore Rd. | spencers.ca
You won’t find a fancier place for eggs over easy than Spencer’s. And with panoramic views of Burlington’s lakefront, you’ll also be hard pressed to find a more beautiful location to take in your first meal of the day. This restaurant is known for taking risks, pushing the limits, and making a brunch that is fit for the most finicky of forks.
This might be Burlington’s Healthiest Brunch, from Burlington’s #1 rated restaurant, Lettuce Love Cafe. Serving a completely 100% Gluten-free plant-based brunch, created from organic, local, farm-to-table, sustainable, fair-trade ingredients you can be proud and happy to eat. Lettuce Love is a must try, and you will feel good about it by supporting local and sustainable food choices that are healthy and compassionate.
This popular cupcake spot also serves healthier breakfast options. Their baked-goods are gluten-free, vegan, dairy-free, peanut-free without preservatives and artificial colours. They offer muffins, donuts, cookies, and brownies to bring a little more sweetness to your mornings.
Visiting Russell Williams is like taking a time machine back a few decades and immersing yourself in a slice of Ontario’s history. It’s pristine without being pretentious, friendly without being fake, and delicious without being expensive. It’s noisy and it’s social – which in our opinion, is absolutely perfect. Be prepared to wait for a table on weekends. It’s as authentic as they come!
In addition to artisanal breads and fantastic coffee, this Italian café offers a classic breakfast – including some particularly popular pancakes. Their menu is preservative free and everything is fresh. And if you can’t make it to their Downtown Burlington location, you can now find them at a number of local Fortino’s!
Eggsactly offers a ton of family favourites. They have a fresh and bright atmosphere with friendly service. Breakfast is served daily until 3pm and lunch is served from 11 to 3pm. They also carry gluten free bread. If you’re in Oakville, check out there other location here.
The Black Swan only offers breakfast on Saturdays and Sundays from 11 a.m. to 1 p.m. Look out for their traditional British breakfast and check out their kid-friendly options as well.
A few minutes away from Burlington’s Botanical Gardens, the Rose Garden Family Restaurant is another Burlington gem. They offer a great selection of classic breakfasts, including french toast and pancakes – and also have a menu for kids under 12. Get there early (weekdays before 11am) for their early bird specials!
A great little diner that makes a mean breakfast. It’s a small space but the homemade meals and welcoming atmosphere is fantastic. Expect a traditional breakfast and friendly service.
My grandparents had several large old pear trees in their back yard in Waterdown. They picked some but two seniors can only pick and eat so much. The rest was, unfortunately, left to rot on the ground. It’s a sad thing to see good albeit “ugly” organically grown produce simply spoil because there’s nobody to take advantage of such abundance, and it happens more often than you’d think. The Halton Fruit Tree Project was created to do something about it.
With funding from the Trillium Foundation, the Halton Fruit Tree Project was created in 2011 as a part of the Growing and Sharing Food in Halton initiative undertaken by the Oakville Sustainable Food Partnership and Go Local Oakville. “We held a couple of community forums in 2010 to see where the community interests lay in terms of food sustainability and environmental issues,” says project manager, Melissa Tervit. “One topic that came up time and time again was gleaning because there is quite a lot of backyard fruit in Oakville.” Prior to the Town’s urbanization, Tervit says there were many orchards and strawberry fields here.
Apples and pears are the main fruits harvested. Tervit says it’s the most successful and visible part of the project. It’s a volunteer position so she takes two months out of her life to “pick fruit like crazy. I’m addicted to gleaning fruit – I love picking apples!” she admits.
With the large amount of food waste happening in the region and all the food banks looking for donations, creating the project made sense. “We hated seeing all that fruit going to waste, especially when we have so many people who are food insecure in our community,” says Tervit. Corporations and individual residents have opened up their yards and orchards to the project for free, which meant that the only cost to get the project started was the initial purchase of equipment. “It essentially costs nothing to harvest and we donate it all to Food for Life. They take care of all the logistics and distribution,” says Tervit. Over its four seasons, the project has saved about 24,000 lbs. of produce from being wasted, and instead redirected it into Halton’s food supply.
The main source of produce is the orchard on the Cumis property on North Service Road in Burlington, where about 10,000 lbs. of apples are harvested each year. Tervit says many back yards that have just one tree can give 600 lbs. of fruit each. Last year they took in 4,000 lbs. of fruit from home back yards alone. There are also a few trees on Fourth Line near Speers Road, a small private orchard across from the entrance at Bronte Creek that has approximately 20 trees, and a couple of trees on Lakeshore Road on private property that get picked. “There’s a really well maintained old pear orchard on BSI’s company property in Burlington and they’re one of our best partners. The company maintains the orchard. We go and harvest them and we get about 1,000 lbs. of pears,” says Tervit.
Thanks to the Halton Fruit Tree Project, many people in Halton are able to enjoy perfectly good, healthy food that would otherwise waste away on the ground. “Food for Life is astounded every year at the amount of fruit that comes in just from people’s back yards,” she notes.
Although the operating season is September to early November, at this time of year you can find Tervit and some volunteers pruning trees. “I prune one small orchard and will probably help out with another.” In fact, if your company is looking for a unique team building opportunity, she would be happy to put you to work.
Skating is one of the greatest winter activities. If you know how to skate it would seem almost a romantic pursuit for some and involves fierce competition for others: gliding hand in hand with someone around the rink, getting hot chocolate after while chatting with rosy cheeks or shouldering an opponent aside to get at the puck.
Both Oakville and Burlington have several indoor rinks to use all year and recently have increased the number of neighbourhood rinks available. That means there’s more ice surface to go around and an even greater opportunity to connect with your immediate community.
Thanks to neighbourhood groups who submitted applications to the city of Burlington to look after rinks in their local park, the following 16 parks will have ice during this season: Brant Hills, Champlain, Central, Emerson, Fairchild, Glen Afton, Ireland, LaSalle, Nelson, Optimist, Orchard, Palladium, Sinclair, Skyway, Sheraton, and Tansley Woods.
Weather permitting, the Parks and Open Space department at the Town of Oakville will be offering outdoor rinks at these locations: Clearview Park, Langtry Park, Nottinghill Park, Falgarwood Park, Glenashton Park, Bloomfield Park, Sixteen Hollow Park, Millbank Park, and Bronte Heritage Waterfront Park.
Zeroing in even further on local rinks is having a custom rink built or do-it-yourself right in your backyard. Custom Ice in Burlington sells kits for homeowners to set up and operate the backyard rink of their dreams. How about a portable refrigerated ice rink system with useable ice up to 50°F or less? That’s an ice surface you can enjoy for up to five months. Portable rinks are rolled out in the fall and in the spring are rolled back and stored in the off-season.
HockeyShot in Oakville offers Backyard Skating Rink Kits in various sizes. Their top seller is a 20′ by 40′ Rink-In-A-Box. Keep the professional experience up by adding accessories such as an Ice Resurfacer to your repertoire.
Once everyone’s done more than their share of times around the ice, call everyone over to your outdoor hot chocolate station for a hot cup of cocoa, marshmallows, candy canes and other fixings (maybe a little Baileys or Kahlua for the adults) and a few snacks, plus a few places to sit and relax after an enjoyable workout outdoors.
If you’ve but if you’d rather build one from scratch, consider these tips for a DIY rink at home:
Friday Night Lights
Extend the opportunity to get outdoors for a skate into the night. If you’ve got good porch/backyard lighting that’s a good start. Consider attaching some lights to posts around the rink for extra ambience. They’ll also come in handy if you have to resurface the ice when it’s early morning before the kids head out.
One Word: Zamboni
Ok so you can’t fit the real thing on your ice surface – nor do you need it, but you will need to be able to maintain the ice. First, shovel, use a snow thrower or broom, and then flood the ice with several layers of warm or hot water. Make sure the water flows out evenly for each layer.
Snow, Shovel
Keep the rink clean, clear and ready for use at all times by shoveling after each snowfall. Leaving the snow on the ice for too long could damage the surface you’ve worked so hard on.
Recipe courtesy of La Parisienne and by Chef Courtney & Mikael Colas. Visit them at la-parisienne.ca, or call 905-827-2378
Ingredients
¼ cup flour
¼ cup 35% cream
400ml 2% milk
½ tsp salt
1 tsp black ground pepper
½ tsp ground chives
2 tbsp unsalted butter
8 slices white country style bread, sliced approx. 2 cm thick
16 slices of good quality Black Forest ham
8 slices of Emmental, Swiss or Gruyere cheese
Instructions
To make a béchamel sauce, whisk together flour, cream and milk on low heat until all lumps are gone. Continue whisking over low heat until sauce thickens – approx. 10 minutes. Once the sauce is thick, remove from heat, add butter, chives and salt and pepper.
Toast 4 pieces of bread, then top each piece with approx. 3 tbsp. of the béchamel sauce and 2 slices of cheese. Place under broiler for 5-10 minutes until crispy.
Toast the other 4 slices of bread, top with more béchamel and 2 slices of ham.
Poach 4 eggs to your liking, then combine sandwiches and place your egg on top.
The City of Burlington is encouraging residents to apply to manage a rink close to home, with help from the Neighbourhood Rink Program.
“A neighbourhood rink is a great opportunity for Burlington residents to come together and enjoy the winter season,” said Chris Glenn, director of parks and recreation. “We want to encourage neighbours to be active outdoors, play together and support each other through maintaining a rink.”
The City of Burlington has 12 parks across Burlington available for neighbourhood rinks:
Brant Hills Park
Bridgeview Park
Central Park
Ireland Park
LaSalle Park
Lowville Park
Mountainside Park
Nelson Park
Orchard Park
Sheldon Park
Sherwood Park
Tansley Woods Park
Neighbourhood rinks are free to install and use.
The City of Burlington will work with neighbourhood group to support each rink by:
Providing a training manual for participating residents on ice maintenance
Providing and installing hoses and boards
Each resident neighbourhood group needs to:
Have a minimum of six committed households for each winter season
Be over the age of 18 to sign the application
Live at different addresses
Flood and maintain the ice
Provide snow shovels to clear the rink and make sure the rink is shoveled and clear of snow for neighbours to use.
Burlington is one of Canada’s best and most livable cities, a place where people, nature and business thrive. Sign up to learn more about Burlington at www.burlington.ca/enews.
Fall walks are an ideal way to enjoy the seasonal colours and refreshingly crisp air. When you participate in a ghost walk, learning about local history and ghostly lore, it might be more than the cooler temps that send a chill down your spine.
Burlington Ghost Walks Paranormal researcher and resident of Burlington for the last 25 years, Patrick Cross guides ghost-seekers through “ 200 years of history in two hours”. The tour starts and ends at Emma’s Back Porch, Burlington’s oldest restaurant. It was once known as the Estaminet and was owned and operated by Emma Byrens and her husband. It opened in 1910.
Employees might get more than supplies when they venture into the basement at Emma’s. It’s known for cold spots, temperature changes, voices and mysteriously moving objects. Emma herself may appear on the original staircase.
Other stops include the Cenotaph at Burlington’s City Hall, and St. Luke’s Anglican Church cemetery. St. Luke’s is the oldest church in Burlington and was the original burial place of Joseph Brant.
Oakville Ghost Walks Run by the Oakville Historical Society, downtown ghost walks run just after Thanksgiving to Halloween. The tour is about an hour long, running about a block and a half south of Lakeshore. Stops include the Erchless Estate and historic homes.
Two years ago during a tour, OHS member Wendy Belcher and her group stopped at the Erchless Estate. When she stopped talking every light in the house went on. Did the building cleaners come early? Belcher doubts it, because there were no cars in the parking lot that night.
Participate in one of these fun, educational walks this fall, but beware: your eyes and ears may play tricks on you. Did something really go bump in the night, or was it just your imagination?