Author

trinity

Browsing

The garage is often the last unorganized frontier in the family home… the place where boxes, sports gear, discarded hamster cages, gardening and lawn equipment, bicycles, and various other odds and ends are tossed. Let’s be honest, if you’re actually able to store a vehicle in the garage – you’re way ahead of the game. For those who use this space for storage, there are endless ways to keep your goodies in the garage while keeping enough room for the car – and we’re here to help!

For most busy homes, space is at a premium. “The garage is often a dumping ground, so the first thing you want to do is get everything out and off the floor,” says Linda Fiore Ceolin of Garage Living. “Ideally, you want nothing on the floor, to make it easier to get around and to keep clean and walk without tripping.”

She suggests that the flooring be looked after first. If the flooring is cracked or worn, it should be fixed or replaced to match the garage interior, ensuring a cohesive look.

Garage Living provides a wide range of storage options to help with organization and keep items either out of sight or displayed neatly on the walls. “We offer everything needed to get organized, including storage bins to purge what needs to go first,” she says.

When it comes to storage equipment, slatwalls seem to be the go-to. The grooved panels make it easy to hang sports equipment, ladders, and gardening tools.  Custom cabinetry is great for storing items in designated bins, like tools, nuts and bolts, or even paint. “Cupboards can be treated as a pantry, where you can hide items from view if you choose,” explains Linda.

The ceiling is another popular option for storage opportunities. “The ultimate goal is to keep things neat, clean and dry so you can actually park your car and sweep or shovel out water, slush, and leaves.” she says. Building custom shelving can create loft-storage, giving you extra square footage to store items such as seasonal furniture and decorations.

The slat wall system is definitely the most popular and efficient way to get the garage space neat and organized, says Austin Macaulay of Burlington Closet and Garage.

“We provide an all PVC, Canadian-designed and made-in-Canada slat system that comes in four colours,” he says. “It’s appealing to the eye with heavy-duty hooks that lock in and hold 75 pounds per square foot of space.”

Austin also suggests wire baskets and shelving for gardening tools, and hooks on the walls and ceiling  to accommodate bikes, kayaks, and paddle boards.

He says, “If you utilize the back wall and the ceiling, that can help free up a lot of space you may not have realized you had.” There are even motorized lifts available to make reaching items stored on the ceiling easier to access. And the slat system can be installed by professionals, or by yourself: “It goes up like siding, with a very clean look and you can’t see the screws.”

Although getting organized is a great feeling when you’re all done, if you’re feeling overwhelmed by the entire process, Linda suggests tackling it a section at a time.

“The garage is usually the last place in the home to get organized, but you can always do it in steps if you choose, bits at a time,” she says. And if you’re worried that your space is unable to be organized at all, she also has advice for that: “No space is too small!”

With the right organization tools, some planning and maybe a bit of purging, your garage can hold everything it needs to, including your vehicle. 

by  Allison Dempsey

Local Links

Garage Living
Garageliving.com

Burlington Closet and Garage
Burlingtonclosetandgarage.ca

Closet Envy
Closetenvy.ca

Closets Plus
Closetsplus.ca

California Closets
Californiaclosets.ca

Farm to table, earth to table, garden to table, farm to fork – it’s a movement that is rapidly becoming mainstream in the food world. As Fraser Macfarlane, a locavore himself, from Quatrefoil Restaurant in Dundas says: “most high-quality chefs are moving towards using local farmers exclusively where possible.”  At the RBG (Royal Botanical Gardens in Burlington) the chefs have been striving towards a farm to table philosophy for more than 5 years.

There are many reasons for the movement taking off.  Quality is naturally the driver.  “When we first opened, there was a knock on the door and a local farmer showed up with fresh strawberries that had just been picked that day – they had never even been refrigerated,” says Fraser.  Quality is so much higher but so is freshness.  Shelf life is also longer and then there is the provenance of knowing exactly where your produce is from and the integrity that brings.  You actually know the farmer that grew your goods.

Quatrefoil

Chef Peter Mancini from RBG includes the environment, nutrition, and flavour as the main reasons. “The shorter the distance the product travels, the lower the impact it has on the environment.  Serving local products means that the food is at the peak of freshness, nutritional value, and flavour when it arrives in front of our guests.”

Environmentally, the huge upside is also that the produce arrives without any packaging.  It is delivered in large stackable plastic crates which are returned to the farmer for reuse once empty.  No cardboard.  No disposable plastic.

At Cucci in Oakville, ingredients are selected from local farmers and blended with fresh Italian sensibilities to create modern Italian cuisine. While, low-ley farm to table restaurant Wundeba in Burlington prepares scrumptious dishes with all organic and/or local ingredients. For these restaurants, price is not really a driver as the products are marginally more expensive than using a produce company, but there is great pleasure in knowing the product is locally and sustainably sourced and everything is done by the farmers themselves.

Cucci

When evaluating farms as potential suppliers, restaurateurs visit farms and look at things like organization and cleanliness, as well as continuity of supply.  You can’t put something on your menu for the season if the farmer cannot guarantee supply.

When dealing with small farmers, the possibility of exotic products opens up.  Fraser is very impressed with the quality of game birds that he can get from Carol Precious of Chassagne Farm.  Her squab is outstanding, not to mention the quail, pheasant and Cornish hen.  The eggs are free-run and super fresh and even the honey (often with the natural comb) is wild and unpasteurized.

Some restaurants have enough demand that they have farmers grow exclusively for them, some even have their own kitchen gardens like the Veggie Village at the RBG.  Another offshoot of the farm-to-table movement is people who forage the land.  Pat Coswick from Babalink Farm off Highway 5 forages what grows on her farm and supplies it to restaurants.  She manages to find interesting mushrooms like chicken legs and lobster mushrooms, and even wild greens like wood sorrel.

It’s a style of eating that is growing in momentum. Always be sure to ask where the products are sourced from to join the revolution. 

Earth to Table Bread Bar

Here are some other farm to table restaurants in the area worth a taste:

Earth to Table Bread Bar in Hamilton and Guelph (they also have a cookbook: Earth to Table Every Day by Jeff Crump and Bettina Schormann).

Community Restaurant on Kerr Street in Oakville serves plant-based dishes and  is currently sourcing products as locally as possible.

Community

Spencer’s at the Waterfront in Burlington. Whether it’s mouth-watering steak from their butcher, sustainably sourced seafood or freshly harvested produce from their farm, each ingredient is transformed into something delightfully delicious. 

Kamoosh Bistro in Waterdown sources meat from local butchers and fresh produce from Ontario farms. 

by Jenny Ratcliffe-Wright

Local Links

Quatrefoil Restaurant, Dundas
Quatrefoilrestaurant.com

Greenhouse Café, Burlington
RBG.ca/dine

Chassagne Farm, Puslinch
Chassagne.ca

Babalink Farm, Flamborough
Babalinkfarm.ca

Earth to Table Bread Bar, Hamilton
Breadbar.ca

Kamoosh Bistro, Waterdown
Kamooshbistro.com

Community Restaurant, Oakville
Communityresto.com

Spencer’s at the Waterfront, Burlington
Spencers.ca

Piazza Bistro, Oakville
Piazzabistro.ca

Cucci, Oakville
Cucci.ca

Wundeba, Burlington
Wundeba.ca

…

Turn up the brightness in this two piece by Seafolly. Cool and colourful, it swaps soft flowers for bright leaves in a 70’s inspired print.   
Forever Summer
389 Brant Street, Burlington
Foreversummerswimsuits.ca

Hit the beach in this classic and colourful paisley print swim trunk paired with another classic – the short brim, straw Fedora hat. For a look and feel that’s both cool and comfortable.
Bush’s 
375 Brant Street, Burlington
Bushs.ca

Suntegrity Face +Body SPF 30 products use physical block ingredients (non-nano size zinc oxide) to provide broad spectrum UVA/UVB protection. Super anti-oxidants and amino acids are added to enhance that protection and help with skin repair. Awarded “Champion” Status by the EWG/Compact for Safe Cosmetics!
Anise Apothecary
429 Elizabeth St #3-4, Burlington
Aniseapothecary.com

Ted Baker knows how to enhance a classic style with fun and adventure, so whether plain or printed, make a splash in his latest swimwear styles.
Burrow’s Clothiers
200 Lakeshore Road East, Oakville
Burrowsclothiers.com

Physician Endorsed makes sun protection a snap for fashionistas seeking the season’s must-have headwear looks. Chemical-free sun protection up to UPF 50+, perfect for turning heads at the beach.  Available in various styles.
C’est Naturel Boutique
3300 Fairview Street – 6B, Burlington

Roidal is a beautiful, luxury swimwear brand from Spain. With a gorgeous range of swimwear in a fantastic array of colours, the shimmer and soft feel of the fabric together with beautiful draping and ruching, makes for an exquisite range of styles to suit all women.
Bocana Boutique
435 Pearl Street, Burlington
Bocana.ca

…

Can you tell us a bit about Oakville Home Leisure?

We specialize in patio furniture, hot tubs, water care and billiards. We’re proud to be celebrating 20 years in business this year.

What’s your favourite part about the business?

We have a lot of loyal customers. Many have been coming to us for the past 20 years. They come, and they see the same faces, and they really trust us. Our customers see the vested interest that we have in what we do.

In the age of digital retail, what’s your secret to keeping customers coming back?

We’re not too big and we’re dedicated to making things better for people. Customers appreciate the time that we take with them and the fact that we know them. Although the retail experience has changed with the ease of online shopping, there’s a loyalty that can’t be beat in having a brick and mortar store, and it’s that face-to-face connection that makes Oakville Home Leisure so special.

What’s your mission at Oakville Home Leisure?

We all work too much. People are working 50-hour weeks, their kids have extra curricular activities, there’s no time or money to drive to a cottage every Friday. People are looking for a vacation at home. People want to relax at home and have a backyard that is a paradise. In today’s digital age, it’s also hard to connect as a family and offering those moments where families can disconnect, spend time together at home, and really have fun is where the team at Oakville Home Leisure’s passion lies.

Oakville Home Leisure

1318 Speers Road, Oakville   |   1-866-960-9109   |   oakvillehomeleisure.ca

Celebrating its 40th year, Canada’s largest free music festival known as the Sound of Music is famous for its long list of local and internationally renowned musicians as well as its “something for everyone” musical assortment.

Generating more than $12 million in economic activity and drawing more than 200,000 people, there are reasons why the festival has become so popular.

This year the festival will run from June 8th to the 16th – and once again, there is no shortage of great entertainment. You will be able to enjoy the country sounds of Terri Clarke, who has toured internationally and sold more than five million albums; the classic folk-rock style of the Skydivers; and the Toronto band Goodnight, Sunrise who describe themselves as an “indie-rock-and-roll-super-fun-dance-party band.”

Other musical acts include Black Mountain Whiskey Rebellion, as well as David Wilcox and The Spoons, a Burlington band who formed in 1979 and became popular with their hit song Nova Heart. The international lineup includes the British rock band Bush who play alternative rock, post-grunge and grunge.

They will join Headstones and other bands on Saturday, June 8th for the ticketed kick-off show.

The Sound of Music is held in Spencer Smith Park and also includes a carnival, vendors, and children’s villages. On June 15th at 1 p.m., there will be a Grande Festival Parade that includes marching bands from across Canada and the United States, plus floats and performers. It will begin at Central Park and end at Central High School.

The festival’s success depends on a small staff and hundreds of volunteers.

For more information on getting involved and full details of the
line-up for this year, go to the festival website at
soundofmusic.ca

by Denise Davy

You probably don’t think twice when asked, “Would you like a side of fries with that?” But it’s time to give this popular accompaniment the attention it deserves. Despite their seeming simplicity, it’s shockingly easy to get fries horribly wrong. Often, they’re greasy, pale, and as alluring as the cardboard box housing your morning cereal. Yet, served hot, golden, and just kissed with salt, properly-made French fries are one of life’s grandest pleasures. Here’s our guide to help you find some of the best fries being dished out in Oakville and Burlington.

Oakville

Chippy’s Fresh Cut Fries

Chippysfcf.ca

Get back to basics at one of Oakville’s premier chip wagons. Once you spot the bright yellow exterior, prepare to pull over for made-to-order, hand-cut fries topped simply with salt, Chippy’s seasoning
or gravy.

Gingerman Social Eatery

Gingermansocialeatery.ca

Knowing that nothing goes with a great burger like equally delicious fries, the team here works with Yukon Gold potatoes, cutting them thin, frying them to order and serving them as-is or as poutine, smothered in peppercorn beef gravy. An assortment of sauces, from chipotle mayo to garlic aioli, make great alternatives to Heinz.

Just Braise Sandwiches

Justbraise.ca

Killer gourmet sandwiches draw crowds but Just Braise’s fries are the sleeper hit at this Fortino’s plaza denizen. Russet potatoes are hand-washed and cut, the skin left on for added texture. Then, they’re double-fried to a deep golden brown. Made to order, these beauties are always fresh and give Just Braise’s unique, gourmet sandwiches some serious competition.

Sammy’s Famous Chip Wagon

Oakvillesbest.com

Bronte landmark, Sammy’s Famous Old Fashion Chip Wagon is a family favourite. With potatoes cut into fries in-front of mouth watering guests – it doesn’t get fresher than this.  Crisp and crunchy, they make a perfect evening snack or casual lunchtime treat.

Bru Restaurant

brurestaurant.ca

Crispy on the outside, soft on the inside. What more do you want when it comes to the perfect fry? Always freshly cut and browned with the skin left on, these french fries, served in a heap, have the perfect balance of smoothness and crunch. Severed with a with a side of roasted garlic aioli, they may be just too good to share..

Burlington

Spencer’s at the Waterfront

Spencers.ca

Featuring farm-to-table cuisine, Spencer’s is known for local plates and tranquil lakeside views. Choosing between mains can be tricky but a side of fries is a must. Cut from fresh Yukon Gold potatoes, Spencer’s fries are first blanched, then finished in hot oil until deeply bronzed. Finished with pine salt and presented with house mayo, they’re a perfect match to whichever main you choose.

Charcoal Pit

Burlingtoncharcoalpit.com

A local landmark, “The Big Pit” has been dishing out robust, Greek-Canadian diner classics since 1969. Hand-cut, and twice fried, potatoes arrive superlatively crisp and lustrous. Served simply salted or Greek-style, with feta, oregano, and lemon juice, they’re habit-forming,
french fry nirvana. 

Easterbrooks Hot Dog Stand

A retro diner, tailor-made for Instagram pics, Canada’s “2nd Oldest Hot Dog Stand” serves more than two dozen varieties of foot-long hot dogs and fast-food style French fries. Crisp and thin, these are the fries you want close by when cravings hit.

The French Fry Guy

It’s lucky this nondescript food truck is somewhat off the beaten path or there’d be line-ups down the street. Here, PEI’s finest russet potatoes are sliced down to steak-cut size, then double-fried. Golden and delicately crisp yet perfectly tender at their core, they’re what every potato aspires to be.

Rust Bistrobar

Rustbistrobar.ca

A menu infused with international flavours keeps locals returning to this popular spot. Here, the kitchen gives russet potatoes the frite treatment — cutting them thin, then frying them twice to maximize crunch. Tossed in truffle oil and herbs, then finished with salt, pepper, and parmesan they’re a gourmet choice well worth the calorie splurge. 

by Christine Peddie

Grief in the wake of the death of a family member can be a difficult time of change and uncertainty for children and their families. Often isolating, grief needs time, space, and connections to others so that children and families can begin rebuilding their lives. The Lighthouse for Grieving Children is such a place, such a community.

Lighthouse was started 20 years ago in Oakville by Jo Fallon. Having lost her own mother as a child, she knew the need for an environment where children could come together to talk about their grief.  Jo says, “Twenty years ago there was the commitment to the knowledge that grief, being a natural and healthy reaction to loss, requires a non-judgmental, safe environment to be digested into our being”, and she talks about our need “to become comfortable with the uncomfortable”.   Talking specifically about Lighthouse, Jo says, “our community has embraced and created a Lighthouse that shines brightly and is now acknowledged as a leader in its field across Canada”.

Lighthouse is run by a small team, with just five full-time staff, a number of contract workers, and an amazing, dedicated volunteer force. As Jo says, where Lighthouse is now “is the result of the true grit and openness of so many volunteers, staff, Board Members and supporters… without each one of them we wouldn’t be celebrating 20 years”.

Each week, group sessions are held Monday-Thursday and children and teens attend every second week.  They can start at any point throughout the year and come to sessions for as long as they need to – some for 6 months, others for a number of years.  The children range in age from 3 to 19 and there is a concurrent parent group for the parents of those children.  The sessions have an open forum discussion, art activities, some age-appropriate break out time from play time through to music and even the padded ‘Volcano Room’, complete with a punchbag.

The services that Lighthouse provides are free.  Each year, 350 families benefit, at a cost of $1,700 per participant.  There is a strong fundraising ethos well supported by the community to raise funds to cover these costs: annually a 5km Run 4 Lighthouse (with 1000 participants!), the Power of 10 cycling event, and the pre-Christmas Bring & Buy sale amongst many others.  This year, as Lighthouse celebrates 20 years, a 20 for 20 fundraising initiative was launched asking anyone and everyone to host an event, big or small, to help raise funds for Lighthouse: from bake sales, poker nights, lemonade stands, neighbourhood BBQs, every little bit helps!  The first few events are now underway with the hopes of many more to come throughout the 20th year!

Thousands of families have benefitted from the services that Lighthouse provides.  “Without this place, I would be lost, I would be floundering, I wouldn’t know what to do to support my kids. They are my number one concern and I feel like Lighthouse is the safety net. When something is going on, we can turn to the Lighthouse, we have people we can talk to, books we can read, other resources that are available. If there was no Lighthouse, it would be a lot tougher trying to normalize things without having some proof that you aren’t the only one,” commented one family.

At The Lighthouse, families find and create a community of understanding, stability and support during a very difficult time.

Congratulations from all of us at Look Local for your achievements over the last 20 years.

The Run for Lighthouse is taking place Saturday June 1st at Lion’s Valley Park. Every individual who raises $25 or more is eligible for a voucher from Film.ca while larger fundraising amounts make individuals eligible to win a Royal Caribbean Cruise courtesy of Expedia or a ‘Fill a Theatre’ experience by Film.ca   

by  Anneliese Lawton

Local Link

The Lighthouse for Grieving Children
Grievingchildrenlighthouse.org

Like daffodils in the spring, markets are a sure sign of summer. Growing in popularity due to a trend toward locally grown food and handmade items, you can get your hands on some artisanal goods at these wonderful summer markets: 

MKRSMRKT

Centro Garden
437 Brant Street, Burlington

Centro will also host a MKRSMRKT again this year, held on Friday, July 5th from 4 p.m. till 10 p.m. This is a free pop-up retail experience that allows local artisans to sell their wares in Downtown Burlington. Last year it included more than 30 makers in the areas of wood, metal, food, wine, leather, jewelry and paper. As Centro manager Jennifer Klassen said, “It’s a great community building experience and brings people together to celebrate local artisans.”

Centro Farm Market

Centro Garden  |  437 Brant Street, Burlington

The market runs every Sunday morning from 9 a.m. to noon, starting on Mother’s Day until Thanksgiving weekend. Some vendors continue until the end of October.

Be sure to bring an extra-large basket when you visit the Centro Farmer’s Market in Downtown Burlington this summer. Located behind Centro Garden at 437 Brant Street, last year’s market was a huge success. It included more than 14 vendors including an assortment of artisans and farmers, and offered  homemade ice cream, lemonade, tea, baked goods, and fresh cut flowers. There were also goodies from local farms including fruit and preserves. 

Craftadian Made in Hamilton Market

McMaster Innovation Park
175 Longwood Road South #105, Hamilton

This market will be in full swing on Saturday, August 17th from 10 a.m. to 4 p.m. at McMaster Innovation Park. It is a gem for anyone looking for handmade goods as it includes over 70 designers, creators, and artists who all live in Canada and make their products here. The event also features live music, food, and more!

Burlington MADE Second Saturdays in the Square

Village Square
(Elizabeth and Pine St.), Burlington

June 8, July 13, August 10, September 14. 10am – 3pm Burlington MADE and Village Square are partnering this summer to bring you a monthly pop up market featuring some of the best makers in the GTA. Browse gourmet food and handmade goods for everyone in the family while wandering the quaint cobblestone alleys of historic Village Square, surrounded by independent coffee shops, cafes, and pubs. The market is rain or shine, pet-friendly, wheelchair accessible, and free to enter. www.burlingtonmade.com

There’s this girl I know. She has strawberry blonde hair that flows down her back and sandy coloured freckles on a peachy complexion. She is beautiful and she reminds me of a beautiful strawberry. Her name is Anna and she is the daughter of Niagara’s largest strawberry farmer, Tigchelaar’s Berry Farm.

Tigchelaar’s supplies Ontario’s wholesale market with ever-bearing strawberries throughout the spring and summer. Chances are if you see local strawberries in your grocery store, they’re Tigchelaar’s. In the spring, they also run one of the few remaining pick-your-own strawberry operations on Jordan Road, right next to their farm market appropriately called, The Red Barn Farm Market.

You can recognize a strawberry field by the lush, green, corduroy rows dotted with little, glistening spots of ruby red. For those who appreciate the seduction of the first sweet bite of the season, it signifies not just the return of our beloved strawberries, but the start of a 6-month long bounty of local food that begins right here among the straw-covered
berry patch.

Tigchelaar’s pick-your-own season is much shorter than their summer-long wholesale business. They select the most delicious, choicest of strawberry varieties (which are also the most perishable and not easily transported to stores) to plant for their pick-your-own field and the season lasts approximately six weeks.

Strawberry picking is definitely a long-standing tradition, explains Fran Tigchelaar. “The best part of strawberry season for me is to see my regular customers again. We’re like a seasonal community, they come back year after year and they pick tons of strawberries in minutes flat for themselves, their friends and family and I love them all.” Traditional strawberry pickers are largely from an aging demographic. And with the changing demographics, comes change for Ontario farmers and their operations.

Springridge Farm in Milton is Ontario’s iconic pick-your-own strawberry operation, or at least they were until a few years ago. “We went from 90% pick-your-own and 10% value added activity to 10% pick-your-own and 90% value added,” explains Jessie Lauzon, Director of Food for Springridge Farm in Milton. “The market was sending us a message. We still get to be strawberry farmers and now we can value add to our crop – we’re loving the evolution!”

In Springridge’s giant farm market, you’ll find fresh strawberries picked that day as well as cooked into pies and tarts, grilled into brie cheese sandwiches and simmered into some of their award-winning jams and sauces. Like Springridge, Tigchelaar’s also value adds with their crop. In the Red Barn Farm Market, you’ll find fresh strawberries baked into pies and tarts, delicious jams and you won’t want to miss their famous strawberry scones.

The little, ruby red berries with more than enough juice to stain your fingers are dependent on sun, warm days and rich soil. We should see berry harvests begin in early June. However, the season varies depending not just on the weather, but also on location. For instance, strawberry fields in Niagara and Simcoe traditionally harvest first, around the end of May or the first part of June, while the fields in the Milton and Burlington area will harvest about mid-June. This is because the weather is warmer along the lake, coaxing them to ripen earlier.

Strawberries are one of life’s little luxuries and to get the most from them you need to find your own farmer who can supply you with strawberries so sweet they make you swoon. Ontario berries are more than just strawberries; they’ve become symbolic of local food – food that is more than what it appears.

Always pick up local Ontario strawberries in the produce section  of your grocery store, but if you can, plan on a full  strawberry experience at any of the following farms:

Andrews Scenic Acres

9365 10 Side Rd, Milton
Opens April 19, 7 days a week.
andrewsscenicacres.com

Downey’s Farm Market

13682 Heart Lake Rd., Caledon,
Open April 13,
7 days a week, 9 am – 5 pm.
Pick-your-own: 7:30 am – 2 pm, weekends until 3:30 pm
905-838-2990
downeysfarm.com

Springridge Farm

7256 Bell School Line, Milton,
Opens April 12, 6 days a week
in season, 9 am – 5 pm
springridgefarm.com

Tigchelaar Berry Farm
and Red Barn Farm Market

4157 Jordan Rd, Jordan Station
Open soon,  6 days a week during the season. Closed Sundays
Call 905-658-2265 for daily strawberry picking updates
tigchelaarberries.com

by Lynn Ogryzlo

Lynn Ogryzlo is a food writer, culinary nutritionist and founder of FOOD 101, offering food education classes in Niagara and Toronto. (www.FOOD101.ca)

…

Garden Finds

Love low-maintenance? This succulent arrangement is perfect for a coffee table or kitchen counter. Durable both indoor and outdoor with lots of sizes and styles available.
Centro Garden, burlington
centrogarden.com

The perfect tool for quickly adding fresh flavour to any dish. A few quick squeezes of the spring-loaded handles will cut and shred herbs quickly and easily. Locks for safe, compact storage and dishwasher safe.
Nicetys, Oakville
Nicetys.com

Adorable, handmade, rustic signs featuring various messages. These planters are perfect for herbs or flowers.
Rustic Daisy’s, waterdown
Rusticdaisys.ca

Light up your patio with these beautiful metal lanterns from Pure Boutique. Perfect for resting on the patio, or hanging.  Available in different sizes.
Pure Boutique, burlington
pureboutique.ca

Looking for a one-of-a-kind planter? Create your own at Creative Insight, or buy from their handmade pottery collection in-studio.
Creative Insight Pottery, waterdown
Creativeinsightpottery.com

Greet your guests or customers with a display of colour for every season. Maximize your curb appeal at your home or business door with these beautiful planters and one of a kind seasonal exterior arrangements.
The Garden Girls
Thegardengirls.ca