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Since the beginning, our mission at Look Local has been to celebrate the community and promote local small business. Over the past few months we’ve had time to reflect on what we’ve accomplished with this magazine, but we’ve also been innovating and working on new ideas to help small businesses and better serve our community.

We’ve built a local online shopping marketplace where small businesses can showcase and sell their products. Think of it as the ultimate ‘Shop Local’ page, where you can find all your favourite local products in one place – and check out in one easy transaction from the comfort of your couch.

The benefits of shopping local are huge, and they impact the entire community. We hope that by providing this platform it will help everyone in our community, residents and businesses alike.

Browse our 27 vendors and hundreds of products currently on Look Local Marketplace (looklocal.ca), including: fashion, home decor, health & beauty, toys & electronics and food & drink items!

When you visit looklocal.ca, you can also sign up to our e-newsletter to receive updates about new businesses we continue to welcome onboard in the future! To stay in-the-loop with us on social media, follow us on Instagram (@looklocalmarketplace), Facebook (@looklocalmarket) and Twitter (@LookLocalMarket).

If you are a local business (in the Halton/Hamilton region) interested in joining the marketplace, email us at info@looklocal.ca to learn more.

It’s hard to believe that something like art – or simply pursuing the passion of art – could be a privilege in our community. In a poll taken by Global News in 2018, they found that parents in the GTA spend an average of $1,160 per child per year on extracurricular activities. Of these parents, 55-percent feel their finances are stretched thin because of the cost of after school programs. Millennial parents (ages 18-34) are struggling the most – with nearly 40% putting themselves in debt to support their children’s talents and passions. 

Don Pangman, the founder of ArtHouse in Oakville, understands this pressure. During his involvement as a volunteer with the United Way of Oakville in the late 90s, Don started to learn more about poverty in his community – and how many of the unsung heroes (various charitable agencies) are crucial for support. Oakville and Burlington are certainly thriving communities – however, many families and individuals are living in poverty, and therefore are unable to afford any extracurricular services for their kids.

With inspiration from his time at the United Way, Don began to look for voids where existing service organizations were unable to meet a need. After completing some research and in conjunction with Don’s passion for the arts, he incorporated ArtHouse in 2009. During his research, Don discovered some astounding facts that drove the inception of ArtHouse. The key takeaway was learning that the arts enhance development, inspire passion, teach life skills, and can lead to success in education, emotional well-being, and future employment. 

In 2009, ArtHouse began as an Oakville based charity offering free arts programs for children and youth ages 7-12. That year, they provided two programs to a total of 60 children. Now, just over a decade later, ArtHouse still maintains the same mandate, but has delivered 634 programs to over 9,000 young people aged 5-17 at 90 locations throughout Halton.

 With over 50 partners, including agencies like the Children’s Aid Society (CAS), Reach Out Centre for Kids (ROCK), Nelson Youth Centre, Halton Multicultural Council, Halton Community Housing Corporation (HCHC), Halton Environmental Network, elementary and high schools, and one very special institution – Sheridan College – ArtHouse can provide diverse programming with more than 30 highly trained instructors – truly bringing out the best in each participant.

And then suddenly in March this year, COVID-19 struck and dramatically affected the lives of many ArtHouse families, including kids’ access to school breakfast programs. AND, no more ArtHouse after-school programs. 

The organization transitioned quickly to become an Essential Service provider, partnering with a number of local restaurants that offered to prepare fresh dinners for ArtHouse families. As of mid-July, the Emergency Meals Program has provided over 1,500 meals to 66 families in Burlington and Oakville, and later in the month, ArtHouse will be supporting Milton families with a similar program.

ArtHouse has also innovatively transitioned its arts programs, and now offers 23 online instructional Youtube videos on its website, plus an interactive ZOOM program, enabling it to reach hundreds of young people throughout Halton.

Don says the organization has learned so much more about ArtHouse families and their needs over these past weeks. Going forward their program focus will be in two key areas: neighbourhoods – subsidized housing, cooperatives, and community hubs; and agencies – working in partnership with the CAS, ROCK, Halton Multi-Cultural Council
and HCHC.

Current virtual and eventual physical programming will always include musical theatre camps, improv, visual arts, glee, puppet making, music, and more options. 

ArtHouse Oakville

Registration for some programs is available on the ArtHouse website. Spaces are given first to those who are affiliated with one of their partner agencies or to kids who would not be able to access ArtHouse programs if there was a registration fee.

With an even stronger resolve to reach vulnerable families, ArtHouse has enhanced its mission to support the Whole Child; creatively, physically, socially, emotionally, intellectually, educationally and nutritionally. It will do this by providing consistent, safe, FREE arts programming and strong role-model relationships, that may include homework help, cooking, gardening, environmental education and maybe just a great conversation.

ArtHouse Oakville

By: Anneliese Lawton

Today, Oakville Harbour at Sixteen Mile Creek and Bronte Harbour at Bronte Creek are known for their picturesque vistas of pleasure boats bobbing at their moorings. Oakville Harbour’s merchant history of grain-carrying schooners and Bronte’s story of intrepid fishing fleets are well known, but Oakville’s position as a centre for the design and construction of leading racing yachts is now all but forgotten. What is even more amazing is that this phenomenon happened here not once, but twice, decades apart.

In the 1870s yacht racing on the Great Lakes had become an increasingly popular pastime. Cecil G. Marlatt, the wealthy owner of the Oakville tannery and a keen sailor, commissioned local shipbuilder Captain James Andrew to build the Aggie. Launched in 1887, Aggie was named for C.G. Marlatt’s wife and became the most successful boat in Royal Canadian Yacht Club (RCYC) history with 83 victories, including beating designs from yacht design luminaries such as Fife, Watson, and Payne.  

Oakville yacht racing

Sadly, the Aggie was driven ashore in a gale and wrecked at the Burlington lighthouse in 1945. Elements of the Aggie were saved, however, and her barometer, for example, was given to the Oakville Museum by the Marlatt family. C.G. Marlatt was very active in sailing on the Great Lakes and served as Commodore of RCYC. After his death in 1928, the club instituted a trophy dedicated to him and the Aggie as a memorial. The Oakville Museum holds a miniature ‘keeper’ trophy of the 1938 Marlatt championship, won by the renowned yacht Patricia

Andrews would go on to build boats, often to a more famous designer’s plan, that would beat the best vessels any of the rival American clubs could field. These were skippered by Aemilius Jarvis who was a capable and confident sailor from a young age. He navigated Lake Ontario from Hamilton to Niagara-on-the-Lake to Whitby and back, solo in a dingy at the age of twelve. Jarvis was a consummate tactician and considered the greatest freshwater skipper of his time. 

Oakville yacht racing

The Andrews / Jarvis combination first found fame in a match between the sloop Canada and Vencedor of the Lincoln Park Yacht Club in 1896. The US vs. Canada contest would henceforth be known as Canada’s Cup and it continues to this day. After losing in the Beaver in 1899, Jarvis was to reclaim the cup against Cadillac in 1901, three wins to one, sailing Invader – another Andrews-built boat.

Decades after the retirement of James Andrews, cutting edge yacht building would return to Oakville. Erich Bruckmann, working out of his shop near Speers and Third Line, built the Cuthbertson and Cassian designed  Red Jacket, the world’s first balsa-core composite racing yacht. Lighter and faster than its competitors, the Red Jacket became the first Canadian boat to win the famed Southern Ocean Racing Conference (SORC) in 1969.

Bruckmann was a founder of C & C Yachts and his Oakville plant became the C & C custom shop, turning out Canada’s Cup winners EvergreenManitou, and Magistri 82, which rivaled and surpassed the marks set by the Andrews yard of old.

Today, there are still C & C Yachts in the town’s harbours, less famous than Evergreen, perhaps, but they still win races. 

However, it’s not all fiberglass and space-age composites down there. In a prominent mooring at the Oakville Club, you can find Anitra, the oldest wooden schooner on the Great Lakes. Designed by Montye Macrae and launched in 1926, Anitra carries gear from the Aggie, and the mainmast from Canada’s Cup winner Seneca. She also has a racing pedigree of her own with some 100 pennants and four championships, including the 1939 Edward Prince of Wales Cup. She is regularly sailed by her current owners Jamie Macrae and Jane Hawkrigg. Next time you’re down at the lakeshore, you might be lucky to see Anitra flying under full canvas.

If you’re looking to get involved in club sailing, the Oakville Club, Oakville Yacht Squadron (OYS), and Bronte Yacht Club all have sailing memberships. Some clubs offer inexpensive crew memberships which are a great way to see if racing is right for you.  OYS has several popular kids’ camps and a borrow-a-boat program.  Oakville’s National One Design Sailing Academy offers fully-accredited sailing instruction.

Even if you never intend to set foot on deck, Oakville and Bronte harbours are still great places to spend an afternoon. Both harbours have great shopping and dining nearby, plenty of walkable shoreline, and a plethora of beautiful boats to admire.

Oakville yacht racing

By: Julian Kingston

Summer is here and the timing could not be better.  With social distancing recommendations still in force, our backyards are the place to be: chilled wine in hand, barbecue sizzling. Most wineries in Ontario are offering free delivery to your doorstep, making it is easy to avoid the lines at the store.  It has never been more convenient or appropriate to support local wine producers.  Niagara wineries, with their glacial soils and lakeside vineyards, are open for business, either with retail stores open, curbside pickup, or delivery (which is most often free with a minimum purchase).  Here are our top picks to enjoy over the summer… (and nobody minds if you add a block of ice or two to your glass):

Wayne Gretzky No. 99 Collection Rosé ($16.95)

Niagara summer wine

A luscious blend of Pinot Noir, Pinot Grigio, and Gamay Noir, this light and fruity pink wine from the famous hockey legend is easy drinking and goes perfectly with most barbecue treats or even on its own as
an aperitif.  

Inniskillin Niagara Estate Series Riesling ($12.95)

Niagara summer wine

Pinpoint freshness like a squeeze of lime with honey and fresh flower notes, Canada’s premier estate winery never fails to deliver.

Peller Private Reserve Pinot Gris ($20.95)

Niagara summer wine

Laden with tropical fruit salad notes, this wine pairs with Asian inspired dishes. It is the perfect wine if you prefer something in between Riesling and Sauvignon Blanc. It is not surprising that Pinot Gris / Pinot Grigio is one of the most popular grape varieties in the world.

Château des Charmes Sauvignon Blanc ($15.95)

Niagara summer wine

Beautiful pungent elderflower, lemon zest, and passion fruit aromas waft from the glass. This winery was established in St David’s Bench in 1978 and has been producing quality wines ever since. Best enjoyed young to preserve the fresh zingy aromas.

Konzelmann Pinot Blanc ($14.95)

Niagara summer wine

This gem won a gold medal at the Ontario wine awards in 2019. It is a steal at the price for a high-quality tipple from a winery established in 1984. A creamy texture on the palate with a long, zesty finish. Perfect with roasted chicken on the barbecue.

Ravine Charmat Rosé ($27.80)

Niagara summer wine

From a winery whose original building dates to 1802, Ravine’s wines are produced according to organic and biodynamic methods. Crushed raspberry fruit leaps out on the nose of this everyday sparkler, it is the perfect start to fire up the barbecue.

Southbrook Wild Ferment Chardonnay ($34.80)

Niagara summer wine

Produced with biodynamic and organic methods, this wine was fermented using only the natural yeast on the grape. This Chardonnay matured in French oak barrels is as perfect as nature intended. 

Stratus White ($39.00)

Niagara summer wine

An exotic blend of Chardonnay, Sauvignon Blanc, Viognier, Semillon and Gewürztraminer; this serious white blend is produced sustainably and matured in French oak barrels. A rich, heady, layered wine that would go perfectly with grilled salmon.

Trius Brut ($29.95)

Niagara summer wine

Home to Canada’s largest sparkling wine cellar, this Méthode Champenoise (Champagne method) bubbly is a traditional blend of Chardonnay and Pinot Noir, like Champagne from France. It has notes of brioche and citrus with an apple and honey tart finish and is a fine example of the high-quality sparkling wines Ontario is capable of producing.

Two Sisters Blanc de Franc ($61.80)

Niagara summer wine

The first sparkling Cabernet Franc in Ontario, this unique and exciting wine won the Sparkling Wine of the Year award at the All Canadian Wine Championship in 2019. Although made from a red grape, the wine is very delicate with small persistent bubbles and citrus and red currant flavours.

13th Street Gamay ($19.95)

Niagara summer wine

A super versatile, lighter style of red that is best served well chilled.  Raspberry and licorice tones with soft juicy tannins and a slightly smoky finish that makes it the perfect match for your
summer barbecue. 

By: Jenny Ratcliffe-Wright

When Christy first called her husband, Bernhard, and told him she was going to sell buttercrunch at a craft show, he replied, “That’s great, just don’t expect me to help.” Sixteen years later, he’s the master chocolatier at their gourmet gift shop in Burlington, traveling all over the world to meet farmers and source ingredients.

Christy's Gourmet Gifts

How did you first get started?

C) We started very small, experimenting with my grandma’s recipe (which was my “Crunch”) and doing craft shows while I was on maternity leave.

Christy's Gourmet Gifts

What’s the division of labour now?

B) I do all the heavy lifting, Christy does all the mind work. When I’m in the back and I see Christy walk in, I tend to cringe.

C) It usually starts with “I have an idea” and he tries to run!

Christy's Gourmet Gifts

How do you keep the creativity going?

C) We both love to travel, try new food, and see new things. We’re always inspired by something and try to put our spin on it.

B) My goal is to create something that doesn’t exist—something that’s new and innovative and tastes good. That’s always my focus, and then Christy jumps in and tweaks it. We’ll even go through several types of butter to find the right one. It may be a bit more expensive, but to us, it’s worth it. If you’re going to eat those calories, you might as well go for the good stuff.

Christy and Bernhard Mueller
christysgourmetgifts.com

Catch the full video interview at
burlingtonmade.com/blog

by Stephanie Finn

Stephanie Finn is the founder and creative director of Burlington MADE handmade and foodie markets, and a small business coach serving creative entrepreneurs at Stephanie Street Co. We’re excited to welcome Stephanie’s voice and her new features on local makers to Look Local Magazine.

Making the decision to move into a retirement home isn’t easy, especially if you’ve been living in your beloved family home for decades. But when your home starts to feel like a burden and you’re fed up with lawn maintenance and taking out the garbage, moving may be the answer. Once you’ve made the decision, however, there’s another big question – which home is right for you? 

There are many different options available around levels of nursing care, meal plans and types of activities, which is why it’s so important to do your research, said Sarah Poirier, executive director of The Williamsburg on Appleby Line, one of five retirement homes in Burlington and Oakville that’s owned by Revera.

“Asking lots of questions is important because some people don’t fully understand what independent living means and what assisted living means,” said Sarah. “I always tell people that you should really do your research and understand what it looks like because when someone says assisted living, it’s different everywhere.” Most retirement homes do assessments to make sure a person is able to live independently.

Finding out about the level of care is critical because one’s circumstances and one’s health needs can change. As Sarah said, “You don’t want to be making another move.”

Many retirement homes offer both independent living and assisted living, which typically means nursing care and Personal Support Workers (PSW’s) are available. Some homes only have nurses there during certain hours while others allow residents to hire their own PSW.

Other key questions are around the type of leisure activities, whether there is housekeeping or linen and towel delivery, and if they allow pets. Some places offer transportation like The Williamsburg, which has a dedicated driver who takes residents to doctor’s appointments and shopping. 

Heritage Place Retirement Residence in north Burlington is typical of many homes in that it offers different levels of care, said Leslie Henry, Director, Sales & Marketing at Heritage who describes the residence as an independent living facility.

It has 26 bungalows with full kitchens, dining rooms, and laundry rooms plus more than 100 units in a four-storey building (one, two-bedroom or studios) where residents can get more support.
Nurses are available from 8.30 a.m. until 8.30 p.m.  Like many homes, residents wear pendants so if they’re in distress they can press the button and staff will come. In addition to the pendants, staff in some homes monitor residents and check on things like whether they came down for lunch or whether they’ve gone out for the day.

In terms of costs, some units can be purchased while others can be rented monthly, which may or may not include food and supports

Later down the road, if a person needs additional medical support, they can apply to be moved into Long Term Care (LTC) or a nursing home, although they first have to qualify and be approved by the local healthcare authority.

“We always say you can stay as long as it’s safe,” said Leslie. She said some people think of moving into a retirement home as giving up their independence but there are many pluses.

“Once they’re in, they find it’s the complete opposite. Because we’re taking care of their needs, they have more freedom to come and go.”

Sarah advises people to go to as many homes as they can and to know what they’re looking for. After narrowing it down to two or three, they should go back for lunch to get a better feel of the place. For some, it comes down to being close to their old neighbourhood or close to their children.

When it comes to selling the family home, companies like Moving Seniors Lovingly will help with sorting, selling and discarding.

“A lot of times I’ve asked people what’s stopping them from moving in and they say ‘it’s my stuff’. I say, ‘your stuff is still going to be here five years from now so you have to deal with it’.”

While taking the leap to move into a retirement home may come with some hesitation – many agree there is a tremendous benefit, especially to their social life. 

by Denise Davy

Local Links

Revera – The Willamsburg
reveraliving.com

Heritage Place Retirement Residence
heritage-place.ca

Palermo Village Retirement Residence
verveseniorliving.com

Chartwell Retirement Residences
chartwell.com

Amica
amica.ca

L.L. Bean

The first L.L.Bean retail store in Canada is now open at Oakville Place. The 13,000 square foot store opened August 23rd. Canadian fans of the iconic retailer will now have an additional way to experience this amazing heritage brand.

240 Leighland Avenue, Oakville
llbean.ca

Beertown

The name is pretty self-explanatory – this is the home of all things beer. A massive bar with an incredible selection of local craft beers, rotating taps, exposed ductwork, a great patio and a delicious food menu to go with it.

271 Cornwall Road, Oakville
beertown.ca

Bodega

Purveyors of high quality CBD products, Bodega have just opened their Downtown Burlington location. Offering a variety of CBD products in their gorgeous new store, their goal is to promote beauty and wellness through education and natural plant-based solutions. 

390 Pearl St. Unit B, Burlington
bodegawellness.com

Zeaberg

Designed in Edmonton and inspired by European and Israeli style, this new women’s clothing store is home to beautiful natural clothing that is both flattering and functional.

137 Lakeshore Rd East, Oakville
zeaberg.com

Rosé used to be considered a slightly unsophisticated patio pleaser, a wine somewhere in between red and white. Historically, it was often sweet and mostly fairly unexciting.

However, times have changed and rosé is rapidly on the rise, both in quality and flavour and certainly, cool factor. One of the many great things about modern-day rosé is its versatility. It’s adaptable to seasons as well as to food, becoming a serious wine and food player. Plus, that colour is bound to make you feel happy.

Lucky for us, in Ontario, there are loads of rosé choices to be had. Almost all wine producing regions in the world produce a rosé, often with its own style and character.

Here we have highlighted some delicious rosés from all over the world. One of the even greater things about rosé is that good quality examples are available at every price point. It is often not necessary to spend a lot to get a really pleasurable bottle. All products below are available at the LCBO.

 by Jennifer Ratcliffe-Wright

Picnic Wine Co. Rosé Lemonade 

Ontario  •  $3.50 per 473ml

This summery tipple is made in Ontario (we love local) and is a half and half (rosé and lemonade blend). At 5% alc, it’s the perfect drink to sip all afternoon with its light flavours of lemon and strawberry. Dry and refreshing and so so easy; top it up with ice.

LAB 

Portugal  • $9.75

Portugal is high on the cool factor barometer right now with exotic local grapes and easy to drink wines. This wine is made close to Lisbon from Cabernet Sauvignon along with local red varieties. It works beautifully with a fresh Portuguese meal straight from the ocean or anything from your barbecue. Offering bursts of red fruit leaping from the glass, LAB is a guaranteed crowd pleaser. 

La Vieille Ferme Rosé 

France  • $12.45

A beautifully styled dry rosé from the Ventoux area in the Southern Rhône in France made by the Perrin family, who are the rock star winemakers of the area. Its delicate ballet slipper pink colour just smacks of summer. With scents of fresh strawberries and delicate florals, its aromatics will have you reaching for another glass.

Rustenberg Rosé 

South Africa  • $13.95

Made by South African wine royalty, the Barlow family have been making wine in the Simonsberg area of Stellenbosch on the Rustenberg estate since 1941, with the estate producing wines since 1682. This easy dry rosé is made from the Bordeaux variety Petit Verdot. It achieved a gold medal at the Michelangelo awards, one of South Africa’s top competitions. Perfect for an alfresco picnic.

Malivoire Ladybug Rosé 

Ontario  • $16.95

From the Niagara Peninsula and a local leader in sustainable winemaking (we like them already), comes this zesty, spicy wine that is bright and perky on the palate. Ninty-two points from Natalie Maclean, it’s a foodie kind of wine that will adore any dish you choose to pair it with. 

Izadi Larrosa Rioja 

Spain  • $16.95

This Rioja rosé made from an old vine Garnacha (Grenache) is made in a Provençal style. Delicate pink with a whisper of cherry scented flowers, it will work as an early afternoon aperitif, with a charcuterie lunch, or while standing around the barbecue snacking tidbits.

Sassy Rosé Cocktail Recipe

If you prefer your Rosé in other forms, try this Sassy Rosé Cocktail that will have your guests complimenting you from the first sip.

Rose Cocktail

Can you tell us a bit about Oakville Home Leisure?

We specialize in patio furniture, hot tubs, water care and billiards. We’re proud to be celebrating 20 years in business this year.

What’s your favourite part about the business?

We have a lot of loyal customers. Many have been coming to us for the past 20 years. They come, and they see the same faces, and they really trust us. Our customers see the vested interest that we have in what we do.

In the age of digital retail, what’s your secret to keeping customers coming back?

We’re not too big and we’re dedicated to making things better for people. Customers appreciate the time that we take with them and the fact that we know them. Although the retail experience has changed with the ease of online shopping, there’s a loyalty that can’t be beat in having a brick and mortar store, and it’s that face-to-face connection that makes Oakville Home Leisure so special.

What’s your mission at Oakville Home Leisure?

We all work too much. People are working 50-hour weeks, their kids have extra curricular activities, there’s no time or money to drive to a cottage every Friday. People are looking for a vacation at home. People want to relax at home and have a backyard that is a paradise. In today’s digital age, it’s also hard to connect as a family and offering those moments where families can disconnect, spend time together at home, and really have fun is where the team at Oakville Home Leisure’s passion lies.

Oakville Home Leisure

1318 Speers Road, Oakville   |   1-866-960-9109   |   oakvillehomeleisure.ca

Pssst, wanna know a secret?  A big-time celebrity lives right here in Oakville. She shops at our grocery stores, she plays with her children at our parks, she even hits the town for a bite to eat every now and then (when she’s not whipping up something delicious in her kitchen). She’s a New York Times Best Selling Author, an award-winning blogger, Instagram mogul – and honestly, a downright charming and lovely individual. Can you guess who it is yet? We’ll give you one more clue: she’s vegan.

That’s right. We’re talking about Ms. Oh She Glows herself, Angela Liddon. We recently sat down and chatted with Angela about balancing work and motherhood, and even got the scoop on her upcoming third book. And truthfully, interviewing Angela was one of the most pleasant experiences. Take a look: 

Give us the quick and dirty –
how did Oh She Glows come to life?

In 2008, I started my blog Oh She Glows because I was unhappy with my career as a researcher (I had recently graduated with a Masters degree in social psychology) and needed a fun, creative outlet. 
I quickly fell head over heels in love with blogging, and discovered a passion for recipe creation, writing, and food photography that I never really expected to find. After a couple of years of blogging, I was approached by a major publishing house asking whether I’d like to write a cookbook. Almost 10 years since starting my blog, I’ve shared over 600 recipes online, written two bestselling cookbooks, and published an award-winning recipe app. I’m grateful every day that I get to wake up and live my passions.

Have you ever had a
“wow, I’ve made it” moment,
or several, or none?

Shortly after my first cookbook went on sale in 2014, I received a call from my editor. Lucia was bursting with excitement and yelled, “Angela, you’re a New York Times Bestselling Author!!” I think that was when I truly realized the immense support behind my work. To see how many people had gone out and bought themselves and friends/family a copy really blew me away. Another moment was winning a WXN’s Canada’s Most Powerful Women Award in 2018.

While building your brand, you’ve also been building your family. As a working mom, I’ve felt the pull so many of us feel to “do it all.”
How do you find balance – or do you?

Almost 5 years into motherhood, I’m just starting to feel like I have some sort of balance in terms of my personal wellbeing. It’s taken a lot of hard work to get to a good place of mental and physical health. In terms of feeling balanced in other areas, I honestly can’t say I’m there yet. 
I’ve had to temporarily give up a lot of things in my business because there is only so much time in the day! Being a parent of two little ones has forced me to embrace the chaos and also focus on which projects are the most important right now. Rather than trying to do a little bit of everything and feeling overwhelmed, I now focus on one main goal at a time. I’m learning that I really don’t need to do it all. 

How do you build and create your recipes?
Does it take a lot of trial and error – or does it come pretty naturally at this point?

Now that I’ve been doing this for about 10 years, I do find that recipe creation is a bit quicker than it used to be. I’m better at planning the recipe I want to create, from balancing flavours to knowing how much of each ingredient to use. I’ve learned a lot, but I’m a perfectionist at heart so I still tweak recipes even when the first attempt was great. It’s fun for me. Not everything works though – I still have some epic fails now and then, and when a recipe goes horribly wrong, I tend to abandon it and focus on something else for a bit.

How do you spend
your free time in our
beautiful little community?

We love finding new parks/playgrounds/splashpads. There are so many great ones in Oakville and the kids love scoping out new ones!

What’s next for Oh She Glows?
and what’s next for you?

I’m currently immersed in the creation of my third cookbook – up first, is the writing, recipe creation, testing, etc, and then once my manuscript is handed in, I’ll be shooting the food photography. It took my creativity a while to “reset” after my second cookbook, Oh She Glows Every Day, and having my second baby. I was patient and didn’t force myself to dive into a new big project, and then one week the inspiration just struck me and I literally couldn’t get my ideas down fast enough. I’ve learned that being in a creative field has its highs and lows. There are super inspiring months when ideas and creativity are flying, and other months that leave me wondering if I’m ever going to create anything worthwhile again. Both are necessary parts of the creative process. After my cookbook is mostly complete, I’m going to shift back to my recipe app and work with my app team to consider expanding it in new and exciting ways.

Chocolate or vanilla?

No contest here – chocolate, hands down! My go-to snacking chocolate is Green and Blacks 85% dark chocolate.

Sweet or savory?

Oh, that’s tough…how about both? I love a little something sweet after a savory meal.

by Anneliese Lawton

Local Link

Angela Liddon Oh She Glows
Ohsheglows.com