100 Mile Diet – A Winter Of Local Eating
If you live for lattes, waking up to a steaming cup of local lavender tea might sound hard to swallow. Get past the lack…
Food & Drink
A Taste of Oakville 2019
It’s Back – A Taste of Oakville returns to Downtown Oakville and Bronte Village! Twenty Eight Participating restaurants in Oakville offer unique prix-fixe lunch…
Holiday Brews – Your Guide to Holiday Beer
Tis the season of mulled wine, eggnog, and apple cider. They’re traditional. With these holiday beverages, you know exactly what to expect. But with…
Meet the Restaurateurs – La Parisienne Crêperie – Mikael & Courtney Colas
… In 10 words or less, what’s your restaurant all about? Fresh, local, unique, delicious, experimental French Crêperie bistro. Where do you source your…
The Artisanal Coffee Revolution
The evolution of the coffee industry has been one of steady growth since the 1960’s when brands like Sanka, Folgers and Maxwell House became…
A Local Thanksgiving – Where To Find Your Locally Grown Meats And Produce This Season
The first Thanksgiving began as a celebration of the harvest and seasonal bounty that is available during the autumnal season. From root vegetables, preserved…
Ode To The Orchard – Delicious Ontario Apples
Apples are so versatile! You can enjoy them as crunchy crudités, or cover them in caramel, or lovingly load them into pies and other…
Meet The Chef – David Neinstein – Barque Smokehouse, Burlington
Meet The Chef, David Neinstein of Barque Smokehouse in Burlington. We sat down with him to ask him about the inspiration about Burlington’s new…
Ice is Nice – Cool Summer Ice Cream and Gelato Treats
Summer has begun, and with that comes the sweltering heat and humidity that can only be resolved with an icy cool treat. From classic…
Meet the Chef – Christine McLaughlin from MollyCake
Meet Christine McLaughlin. Christine’s mission at MollyCake is to make your day sweeter. We sat down and asked her a few questions about the baking business….