Ode to the Humble Potato: The Perfect Side for Every Holiday Meal
It’s hard to find a more versatile vegetable than the potato. It can be fried, scalloped, roasted, mashed, or hashed. Potatoes are gluten-free and…
Food & Drink
Expert Pick: Holiday Wines That Sparkle
Whether they’re for gifting, toasting, or sacredly sipping, sparkling wines add a special touch to the holiday season. The demand for sparkling wine has…
Sweet, Salty and Smooth: Treats For Any Occasion
With an abundance of colourful lights and family celebrations, the holidays have officially arrived – all 12 of them. That’s right. Within the month…
Perfecting Paella
As a relentless foodie, my recent trip to Spain took me in search of the perfect paella. One often sees romantic images of groups…
Crisp And Crafty Cider
It wasn’t all that long ago that craft beer took Ontario by storm. In 2015, after much grumbling by craft brewers and beer drinkers…
A Top Of Spaghetti: The Search For The Perfect Meatball
I’m partial to a meatball. They’re incredibly versatile and easy to make, and for me at least –they’re nostalgic. Over the years, I watched…
Jeremy Parsons Mixes Up Something Delicious with Amazon Prime
Reality series host and culinary mixologist Jeremy Parsons has fond memories of cooking in the kitchen with his mother and grandmother from an early…
Apple Fritters – We’ve Made A List Of The Best So That You Don’t Fritter Away Your Time
There’s nothing like the fresh smell of apples, cinnamon, and sugar in the fall – baked in a pie, mixed in with some oats,…
Make Mine Light & Crispy
Joseph Malin, a Jewish immigrant, opened the first known fish and chip shop in London in the 1860s. While the origin of the tasty…
Hot off the grill!
There’s nothing like fresh fruit; a common phrase heard throughout the summer. Many find it refreshing, especially when served cold. What if you were…