Category

Articles

Category

Since the beginning, our mission at Look Local has been to celebrate the community and promote local small business. Over the past few months we’ve had time to reflect on what we’ve accomplished with this magazine, but we’ve also been innovating and working on new ideas to help small businesses and better serve our community.

We’ve built a local online shopping marketplace where small businesses can showcase and sell their products. Think of it as the ultimate ‘Shop Local’ page, where you can find all your favourite local products in one place – and check out in one easy transaction from the comfort of your couch.

The benefits of shopping local are huge, and they impact the entire community. We hope that by providing this platform it will help everyone in our community, residents and businesses alike.

Browse our 27 vendors and hundreds of products currently on Look Local Marketplace (looklocal.ca), including: fashion, home decor, health & beauty, toys & electronics and food & drink items!

When you visit looklocal.ca, you can also sign up to our e-newsletter to receive updates about new businesses we continue to welcome onboard in the future! To stay in-the-loop with us on social media, follow us on Instagram (@looklocalmarketplace), Facebook (@looklocalmarket) and Twitter (@LookLocalMarket).

If you are a local business (in the Halton/Hamilton region) interested in joining the marketplace, email us at info@looklocal.ca to learn more.

It’s hard to believe that something like art – or simply pursuing the passion of art – could be a privilege in our community. In a poll taken by Global News in 2018, they found that parents in the GTA spend an average of $1,160 per child per year on extracurricular activities. Of these parents, 55-percent feel their finances are stretched thin because of the cost of after school programs. Millennial parents (ages 18-34) are struggling the most – with nearly 40% putting themselves in debt to support their children’s talents and passions. 

Don Pangman, the founder of ArtHouse in Oakville, understands this pressure. During his involvement as a volunteer with the United Way of Oakville in the late 90s, Don started to learn more about poverty in his community – and how many of the unsung heroes (various charitable agencies) are crucial for support. Oakville and Burlington are certainly thriving communities – however, many families and individuals are living in poverty, and therefore are unable to afford any extracurricular services for their kids.

With inspiration from his time at the United Way, Don began to look for voids where existing service organizations were unable to meet a need. After completing some research and in conjunction with Don’s passion for the arts, he incorporated ArtHouse in 2009. During his research, Don discovered some astounding facts that drove the inception of ArtHouse. The key takeaway was learning that the arts enhance development, inspire passion, teach life skills, and can lead to success in education, emotional well-being, and future employment. 

In 2009, ArtHouse began as an Oakville based charity offering free arts programs for children and youth ages 7-12. That year, they provided two programs to a total of 60 children. Now, just over a decade later, ArtHouse still maintains the same mandate, but has delivered 634 programs to over 9,000 young people aged 5-17 at 90 locations throughout Halton.

 With over 50 partners, including agencies like the Children’s Aid Society (CAS), Reach Out Centre for Kids (ROCK), Nelson Youth Centre, Halton Multicultural Council, Halton Community Housing Corporation (HCHC), Halton Environmental Network, elementary and high schools, and one very special institution – Sheridan College – ArtHouse can provide diverse programming with more than 30 highly trained instructors – truly bringing out the best in each participant.

And then suddenly in March this year, COVID-19 struck and dramatically affected the lives of many ArtHouse families, including kids’ access to school breakfast programs. AND, no more ArtHouse after-school programs. 

The organization transitioned quickly to become an Essential Service provider, partnering with a number of local restaurants that offered to prepare fresh dinners for ArtHouse families. As of mid-July, the Emergency Meals Program has provided over 1,500 meals to 66 families in Burlington and Oakville, and later in the month, ArtHouse will be supporting Milton families with a similar program.

ArtHouse has also innovatively transitioned its arts programs, and now offers 23 online instructional Youtube videos on its website, plus an interactive ZOOM program, enabling it to reach hundreds of young people throughout Halton.

Don says the organization has learned so much more about ArtHouse families and their needs over these past weeks. Going forward their program focus will be in two key areas: neighbourhoods – subsidized housing, cooperatives, and community hubs; and agencies – working in partnership with the CAS, ROCK, Halton Multi-Cultural Council
and HCHC.

Current virtual and eventual physical programming will always include musical theatre camps, improv, visual arts, glee, puppet making, music, and more options. 

ArtHouse Oakville

Registration for some programs is available on the ArtHouse website. Spaces are given first to those who are affiliated with one of their partner agencies or to kids who would not be able to access ArtHouse programs if there was a registration fee.

With an even stronger resolve to reach vulnerable families, ArtHouse has enhanced its mission to support the Whole Child; creatively, physically, socially, emotionally, intellectually, educationally and nutritionally. It will do this by providing consistent, safe, FREE arts programming and strong role-model relationships, that may include homework help, cooking, gardening, environmental education and maybe just a great conversation.

ArtHouse Oakville

By: Anneliese Lawton

Today, Oakville Harbour at Sixteen Mile Creek and Bronte Harbour at Bronte Creek are known for their picturesque vistas of pleasure boats bobbing at their moorings. Oakville Harbour’s merchant history of grain-carrying schooners and Bronte’s story of intrepid fishing fleets are well known, but Oakville’s position as a centre for the design and construction of leading racing yachts is now all but forgotten. What is even more amazing is that this phenomenon happened here not once, but twice, decades apart.

In the 1870s yacht racing on the Great Lakes had become an increasingly popular pastime. Cecil G. Marlatt, the wealthy owner of the Oakville tannery and a keen sailor, commissioned local shipbuilder Captain James Andrew to build the Aggie. Launched in 1887, Aggie was named for C.G. Marlatt’s wife and became the most successful boat in Royal Canadian Yacht Club (RCYC) history with 83 victories, including beating designs from yacht design luminaries such as Fife, Watson, and Payne.  

Oakville yacht racing

Sadly, the Aggie was driven ashore in a gale and wrecked at the Burlington lighthouse in 1945. Elements of the Aggie were saved, however, and her barometer, for example, was given to the Oakville Museum by the Marlatt family. C.G. Marlatt was very active in sailing on the Great Lakes and served as Commodore of RCYC. After his death in 1928, the club instituted a trophy dedicated to him and the Aggie as a memorial. The Oakville Museum holds a miniature ‘keeper’ trophy of the 1938 Marlatt championship, won by the renowned yacht Patricia

Andrews would go on to build boats, often to a more famous designer’s plan, that would beat the best vessels any of the rival American clubs could field. These were skippered by Aemilius Jarvis who was a capable and confident sailor from a young age. He navigated Lake Ontario from Hamilton to Niagara-on-the-Lake to Whitby and back, solo in a dingy at the age of twelve. Jarvis was a consummate tactician and considered the greatest freshwater skipper of his time. 

Oakville yacht racing

The Andrews / Jarvis combination first found fame in a match between the sloop Canada and Vencedor of the Lincoln Park Yacht Club in 1896. The US vs. Canada contest would henceforth be known as Canada’s Cup and it continues to this day. After losing in the Beaver in 1899, Jarvis was to reclaim the cup against Cadillac in 1901, three wins to one, sailing Invader – another Andrews-built boat.

Decades after the retirement of James Andrews, cutting edge yacht building would return to Oakville. Erich Bruckmann, working out of his shop near Speers and Third Line, built the Cuthbertson and Cassian designed  Red Jacket, the world’s first balsa-core composite racing yacht. Lighter and faster than its competitors, the Red Jacket became the first Canadian boat to win the famed Southern Ocean Racing Conference (SORC) in 1969.

Bruckmann was a founder of C & C Yachts and his Oakville plant became the C & C custom shop, turning out Canada’s Cup winners EvergreenManitou, and Magistri 82, which rivaled and surpassed the marks set by the Andrews yard of old.

Today, there are still C & C Yachts in the town’s harbours, less famous than Evergreen, perhaps, but they still win races. 

However, it’s not all fiberglass and space-age composites down there. In a prominent mooring at the Oakville Club, you can find Anitra, the oldest wooden schooner on the Great Lakes. Designed by Montye Macrae and launched in 1926, Anitra carries gear from the Aggie, and the mainmast from Canada’s Cup winner Seneca. She also has a racing pedigree of her own with some 100 pennants and four championships, including the 1939 Edward Prince of Wales Cup. She is regularly sailed by her current owners Jamie Macrae and Jane Hawkrigg. Next time you’re down at the lakeshore, you might be lucky to see Anitra flying under full canvas.

If you’re looking to get involved in club sailing, the Oakville Club, Oakville Yacht Squadron (OYS), and Bronte Yacht Club all have sailing memberships. Some clubs offer inexpensive crew memberships which are a great way to see if racing is right for you.  OYS has several popular kids’ camps and a borrow-a-boat program.  Oakville’s National One Design Sailing Academy offers fully-accredited sailing instruction.

Even if you never intend to set foot on deck, Oakville and Bronte harbours are still great places to spend an afternoon. Both harbours have great shopping and dining nearby, plenty of walkable shoreline, and a plethora of beautiful boats to admire.

Oakville yacht racing

By: Julian Kingston

Since its opening in 1998, 13th Street Winery (located near St. Catherines) has grown into a wine leisure paradise offering the full experience of wine, food, and art. For over three generations and 100 years of farming in the region, the Whitty family certainly knows the lays of the land – and it has come in handy in the success of the winery. The retail and tasting bar are open Monday to Saturday and offers a wide array of wines and styles for tasting and purchase.


Grab a glass a wine and explore the sculpture gardens or wander around the extensive grounds.

Doug Whitty, co-owner and president of 13th Street Winery, and a Niagara local is passionate about making Niagara a destination. “We would like to make our wine region yours. It is too beautiful not to share. There is a unique opportunity to celebrate local food and culture, to live off the land. As people in Europe have done for generations, enjoy the fruits of nature from your own region”.

The winery is less than 45-minutes from Oakville making it easy to discover and explore. Doug says, “In these difficult times where so many activities have become unavailable, visiting Niagara is affordable and accessible and a great day out. Right on your doorstep, it offers world-class food, wines, and experiences.”

Fridays and Saturdays a “to-go” menu is offered where you can enjoy house-baked goods and artisanal cheese either at home or casually onsite.

There is accommodation at the Vineyard Cottage with the Vineyard Farmhouse opening soon (available for booking through Airbnb), making it easy to enjoy a few summer days exploring the region.

If you have been meaning to visit the area, now is the time to explore and enjoy all that is on offer.

By: Jenny Ratcliffe-Wright

Summer is here and the timing could not be better.  With social distancing recommendations still in force, our backyards are the place to be: chilled wine in hand, barbecue sizzling. Most wineries in Ontario are offering free delivery to your doorstep, making it is easy to avoid the lines at the store.  It has never been more convenient or appropriate to support local wine producers.  Niagara wineries, with their glacial soils and lakeside vineyards, are open for business, either with retail stores open, curbside pickup, or delivery (which is most often free with a minimum purchase).  Here are our top picks to enjoy over the summer… (and nobody minds if you add a block of ice or two to your glass):

Wayne Gretzky No. 99 Collection Rosé ($16.95)

Niagara summer wine

A luscious blend of Pinot Noir, Pinot Grigio, and Gamay Noir, this light and fruity pink wine from the famous hockey legend is easy drinking and goes perfectly with most barbecue treats or even on its own as
an aperitif.  

Inniskillin Niagara Estate Series Riesling ($12.95)

Niagara summer wine

Pinpoint freshness like a squeeze of lime with honey and fresh flower notes, Canada’s premier estate winery never fails to deliver.

Peller Private Reserve Pinot Gris ($20.95)

Niagara summer wine

Laden with tropical fruit salad notes, this wine pairs with Asian inspired dishes. It is the perfect wine if you prefer something in between Riesling and Sauvignon Blanc. It is not surprising that Pinot Gris / Pinot Grigio is one of the most popular grape varieties in the world.

Château des Charmes Sauvignon Blanc ($15.95)

Niagara summer wine

Beautiful pungent elderflower, lemon zest, and passion fruit aromas waft from the glass. This winery was established in St David’s Bench in 1978 and has been producing quality wines ever since. Best enjoyed young to preserve the fresh zingy aromas.

Konzelmann Pinot Blanc ($14.95)

Niagara summer wine

This gem won a gold medal at the Ontario wine awards in 2019. It is a steal at the price for a high-quality tipple from a winery established in 1984. A creamy texture on the palate with a long, zesty finish. Perfect with roasted chicken on the barbecue.

Ravine Charmat Rosé ($27.80)

Niagara summer wine

From a winery whose original building dates to 1802, Ravine’s wines are produced according to organic and biodynamic methods. Crushed raspberry fruit leaps out on the nose of this everyday sparkler, it is the perfect start to fire up the barbecue.

Southbrook Wild Ferment Chardonnay ($34.80)

Niagara summer wine

Produced with biodynamic and organic methods, this wine was fermented using only the natural yeast on the grape. This Chardonnay matured in French oak barrels is as perfect as nature intended. 

Stratus White ($39.00)

Niagara summer wine

An exotic blend of Chardonnay, Sauvignon Blanc, Viognier, Semillon and Gewürztraminer; this serious white blend is produced sustainably and matured in French oak barrels. A rich, heady, layered wine that would go perfectly with grilled salmon.

Trius Brut ($29.95)

Niagara summer wine

Home to Canada’s largest sparkling wine cellar, this Méthode Champenoise (Champagne method) bubbly is a traditional blend of Chardonnay and Pinot Noir, like Champagne from France. It has notes of brioche and citrus with an apple and honey tart finish and is a fine example of the high-quality sparkling wines Ontario is capable of producing.

Two Sisters Blanc de Franc ($61.80)

Niagara summer wine

The first sparkling Cabernet Franc in Ontario, this unique and exciting wine won the Sparkling Wine of the Year award at the All Canadian Wine Championship in 2019. Although made from a red grape, the wine is very delicate with small persistent bubbles and citrus and red currant flavours.

13th Street Gamay ($19.95)

Niagara summer wine

A super versatile, lighter style of red that is best served well chilled.  Raspberry and licorice tones with soft juicy tannins and a slightly smoky finish that makes it the perfect match for your
summer barbecue. 

By: Jenny Ratcliffe-Wright

Behavioural scientists have spent a lot of time studying what makes us happy (and what doesn’t). While our culture and society have marketed material things (and money) as the key to happiness, scientists have found happier people have similar things in common: strong, close relationships, making time to have fun, and spending time with friends are just a few of the things that contribute to a happier, more fulfilling life.  

Brenda Jasmin, a certified positive psychologist and life coach in Oakville, says there’s a formula for happiness. We all begin life with a baseline of happiness – a genetic predisposition which roughly accounts for half of our overall happiness. While some of us win the genetic lottery and have a high predisposition to happiness, some of us fall a little lower on the scale. However, the good news is that we’re in complete control of the other fifty-percent. Our external circumstances, such as job, money, the car we drive and the house we live in, all account for only 10% of our total happiness – proving that material things don’t truly make us happy.  The remaining 40% of our happiness is based on our internal state of mind, such as our attitude and optimism.  

Therefore, happiness comes from within. It isn’t just something that happens to you, it’s something you have to work towards. 

In 2011, the United Nations General Assembly adopted a resolution that recognized happiness as a “fundamental human goal.” And in 2012, the first-ever UN Conference on Happiness took place and the UN General Assembly decided that the International Day of Happiness would be observed every year on March 20. It was celebrated for the first time in 2013, and all 193 United Nations Member states have adopted a resolution calling for happiness to be given greater priority. 

This campaign is a global celebration, co-ordinated by Action for Happiness, a non-profit movement of people from over 160 countries and supported by like-minded organizations. 

The Art of Living is one of those organizations. Founded by Sri Sri Ravishankar, the goal of The Art of Living is to help people create a stress-free society with a trauma-free mind through a 3-day workshop called The Happiness Program. The Happiness Program, which runs globally with upcoming workshops in Oakville and Burlington, was developed to help people live a happier, more stable life through the practice of yoga and rhythmic breathing, providing the skills to remain calm and mindful, even in the middle of a challenge. 

So, what can you do to be happier? Brenda Jasmin says, “One simple yet effective tool to boost your happiness is an exercise called “Three Good Things”, developed by Dr. Martin Seligman, the founding father of Positive Psychology. You can practice this tool each evening by recalling three  things that went well that day. For each thing that went well, take some time to journal or reflect on why that good event happened.” Research shows that implementing this simple technique for just one week can increase your happiness and decrease symptoms of depression for several months afterward. The effects can be even longer-lasting if this becomes a daily practice, which it does for many because once they start doing it, they see the advantages of remembering good events and not taking them for granted.

Other strategies include “intentional acts of kindness” – performing 5 to 7 acts of kindness in one day. You could also attend one of Brenda’s popular “Positivi-Tea Talks”. At these workshops, she teaches tools and strategies based on Positive Psychology that help people to live happier and more meaningful lives. Topics include everything from relationships, resilience, mindfulness, gratitude, purpose, strengths and managing mindset. 

Even local schools see the benefit of teaching happiness. Amanda Bartucci, communications officer for the Halton Catholic District School Board said some principals will be working with Child and Youth Counsellors to develop activities during the month of March in celebration of International Day of Happiness. 

This year’s theme on the International Day of Happiness is Happier Together, focusing on what we have in common, rather than what divides us. Everyone wants to be happy – and life is happier when we’re together. So, let’s celebrate our common humanity. Join the community and be part of this special day. 

by Anneliese Lawton

Local Links

Brenda Jasmin
Brendajasmin.com

The Art of Living
Theartofliving.org

International Day of Happiness
Dayofhappiness.net

Meet John Akcan and his team from Oakville Jewellery

Tell us about Oakville Jewellery?

We might be new to the neighbourhood, but we’ve been in the industry for more than 35 years. In 1985, I founded Canadian Gems alongside my brother and father. Operating as Solid Gold Jewellery in Dundas Square in Toronto, we specialized in manufacturing, custom work and repairs for retailers and wholesalers.

Where do you get your inspiration from?

Our customers! In addition to the retail store, our new location features a state-of-the-art workshop equipped with a 3D printer, laser welder, lapping machine and more. This allows us to create virtually any design a customer wants, and provide 3D proofs before creating the pieces onsite. Whatever you can imagine, we can create it.

Why Downtown Oakville?

When we received notice from our landlord about a major building renovation, we took that as a sign to move. I had always loved visiting the historic lakeside community and decided to scoop up an available spot at 255 Lakeshore Road East. The store opened in fall 2019.

What are your favourite pieces to create?

Engagement rings and wedding bands. They’ve very special rings that symbolize the beginning of a new life. As a jeweller, it gives me great pleasure to be able to create such special pieces for clients. Those are pieces they’ll cherish forever.

Visit Oakville Jewellery

255 Lakeshore Road East, Oakville
905.845.5600

Sybil Rampen was 20-years-old when her father bought a large parcel of land in north Oakville,  back in 1950. The 14-acre oasis of meadows and trees immediately had Sybil’s heart, and she envisioned that maybe one day, the grounds would be home to an arts centre. 

In 2008, that dream came true with the opening of the Joshua Creek Heritage Art Centre. Sybil, who turns 91 in April, is an accomplished artist and writer and wanted to provide a space that would inspire and nurture creative talent. The centre itself is located inside a converted barn, with the original structure built in 1852. 

Since opening almost 12 years ago, thousands of people have visited the gorgeous site and enjoyed the many unique workshops and courses. The courses include Sound Bath Meditation, designed to soothe the soul, relax the mind, and inspire a creative awakening, an art course where participants create ink from foraged plants and avocado stones, and a writing workshop that helps unleash the power of creativity.  

But, perhaps the most unique class is the Kintsugi Bowl workshop, which is based on ancient Japanese healing practices. Instructor Rami Shami has been leading classes across the country for several years and said the workshop is especially helpful for people who work in the field of bereavement and palliative care, such as Personal Support Workers, clergy, physicians, and grief counsellors. 

In the first of two workshops, participants break a bowl, and the second workshop focuses on gluing it back together again. While it sounds simple, Rami said participants practice deep listening during the process, and can even slow down and deepen their brainwaves and heartbeats. Many people, especially those who have been through a deep loss, find it very therapeutic.

“The experience creates somewhat of a ripple or an echo in peoples’ lives that leaves them shifted, to some measure,” said Rami. The magic happens, he continued, when the “process accesses the subconscious mind and draws up, in a safe and facilitated manner, any harboured expressions or feelings.”  The potency of the shift is determined by the depth of the person’s engagement. “Most everyone walks away feeling different, like something has shifted or changed about them,” said Rami.

The bowl workshop is representative of many workshops offered at the art centre. However, you don’t have to participate in a course to enjoy the centre – anyone can drop by. In the gallery, there are rotating exhibits, one of which includes an art exhbit by special needs artists, showcasing the different ways they see and experience the world. 

Many come to the Spring and Holiday Handmade Markets while others rent the barn, which was rebuilt into a pioneer gallery, for  weddings and retreats. The gallery has space for films, workshops, receptions, book launches, lectures, meetings, and tea parties. 

Then there’s the 11-circuit labyrinth that’s based on the Chartres Cathedral labyrinth in France. The path through the labyrinth is perfect for meditating, exercising, or just taking a walk in a country setting. It takes approximately 60 minutes to complete. 

There is also farmland available to members who want to rent affordable plots for growing organic herbs, fruit, and vegetables. Some of the fruit and vegetables are donated to needy families. 

Those wanting to visit the centre can sign-up for a group tour called Tea and Tours – an opportunity to enjoy a cup of tea in a “welcoming and engaging atmosphere.” 

Anyone interested in participating can email: info@JoshuaCreekArts.com or call 905-257-4730. 

Whatever it is that takes you to the Joshua Creek Heritage Art Centre, chances are that when you leave, you’ll walk out feeling inspired and reconnected with yourself.

by Denise Davy

Local Link

Joshua Creek Heritage Art Centre
joshuacreekarts.com


Meet Designer Steve Culumovic of Blue Skies Custom Woodwork

How did you get started?

30 years ago, a friend and I started a business rough framing homes in Oakville. From there, I became interested in the finer aspects of furniture and cabinet making and began to make that transition.

Can you tell us about your approach to woodworking?

 My approach is to make everything the best way I can, not the cheapest. I’m conscientious about design and my use of materials. It’s important to me not to make a disposable product.

What types of wood do you typically work with?

Mainly local domestics; walnut, cherry and lately a lot of ash, utilizing trees affected by the Emerald ash borer. I recently finished a commission for Appleby College, building a 7’x24’ boardroom table out of ash which had to be removed from their campus.

Where do you get your inspiration from?

I love being in my shop and I’m always happy building things. Combine that with customers bringing me their ideas, sketches or photos of what they want, and I’m inspired.

What else do you build?

Kitchens, built-ins and millwork. I design and build my kitchens by hand, using durable joinery, brushed-on finishes that can be repainted, hand-turned knobs… not the kind of kitchen that gets torn out and tossed when trends change.

Blue Skies Custom Woodwork

Individually Crafted Furniture, Kitchens and Cabinetry
905.332.8289
blueskiescustomwoodwork.com

Pub, a word conveniently shortened from the British term public house, is defined as an establishment licensed to sell alcoholic drinks. But for many, it has the deeper meaning of a meeting place or a place of social gathering. In many places around the world, especially in small English villages, the pub is the focal part of the community. Samuel Pepys, a British Member of Parliament and famed diary keeper, described the pub in the 17th century as being the “heart of England”. The Red Lion is the most common name for a pub in Britain where there are reportedly 656 establishments with this name.

Pubs date back to Roman times, when inns or taverns started popping up along the Roman road networks where travelers could obtain refreshments. When looking for the difference between a bar and a pub, reference is often made to Britain when referring to a pub, and the word has connotations of being a place to socialize, and not just to drink alcohol. A bar is often differentiated by having loud music and a dance floor.

Oakville and Burlington have many quaint and charming pubs where patrons can get a pint of English beer and meet up with friends. Nowadays, pubs have a huge range of beverages, from craft beers, fine wines and cocktails to gourmet food offerings, but there still seems to be a leaning toward a more British way. Items such as bangers and mash, and beef and ale pie appear frequently on menus as well as the quintessential British meal, fish and chips.

The King’s Arms (kingsarmsoakville.com) in downtown Oakville is one of the oldest pubs in the area. It was first opened in the mid-70s under the name “The Duke of Bedford” and changed its name to The King’s Arms in the ‘90s. The pub specializes in craft beer with an extensive range of products and offers traditional British food  such as steak and Guinness pie, as well as more trendy fusion items such as truffle brisket mac and cheese. 

The Abbey Arms (abbeyarmspub.ca) located in Glen Abbey, Oakville, has a specialty brunch menu on weekends for earlier diners, and also caters to vegetarians with its house-made chickpea and cauliflower curry.

The Queens Head (thequeensheadoakville.com) in downtown Oakville offers an authentic pub atmosphere and is reputed to serve the best fish and chips in the area.  Be prepared to wait for a table on a Friday night.

Not to be outdone, The Queen’s Head (the queenshead.ca) in downtown Burlington opened its doors in the 1990s and specializes in house pub pies. It also features traditional pub fare such as beef liver with bacon and onions. It hosts events throughout the year, including celebrating St Patrick’s Day.

The Pipes and Taps Pub (thepipesandtapspub.com) in Oak Park, Oakville also varies its food offerings from a trendy warm tandoori spiced Atlantic salmon salad to classic bangers and mash.

With 17 beers on tap, The Stout Monk (thestoutmonk.com)
at Neyagawa and Dundas in Oakville, is certainly a beer destination but also offers game-day breakfasts and screens anything from the Leafs game to premier league soccer. They offer traditional fare like bison shepherd’s pie and also signature items such as Monk wings or Monk nachos.

In downtown Burlington, you’ll find Burlington’s oldest English Pub and Alehouse – The Poacher (thepoacher.ca). Also downtown is The Dickens Pub (thedickens.ca), where you can bite into half-price wings on Tuesday or sip $5 Caesars on Saturday before 6 p.m.

With St Patrick’s Day approaching, it is worth scouting out your nearest pub to make sure you don’t miss out on all the fun – and all the green beer. Throw on your most festive Irish gear and be prepared for everything from St. Patty’s inspired dinner specials, Irish dancers, and simply, a bangers and mash good time. 

by Jenny Ratcliffe-Wright

Other Pubs to Try:

Emma’s Back Porch, Burlington
Emmasbackporch.ca

Oakville Pump and Patio, Oakville
Oakvillepump.com

Studebaker Pub & Diner, Burlington
studebakerburlington.com

3 Brewers Microbrewery, Oakville
Les3brasseurs.ca

The Firehall, Bronte
Thefirehall.ca

The Judge and Jury, Burlington
Thejudgeandjury.ca

Bru, Oakville
brurestaurant.ca

Beertown, Oakville + Burlington
Beertown.ca

Tin Cup, Oakville + Burlington
Tincupsportsgrill.ca