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Victoria Garofalo had been working as a biologist for almost ten years but felt like something was missing in her life. What she wanted was a job where she could help create a healthier world. Victoria has two young children and was worried about their futures. The problem was how to accomplish that. “I wanted to do more to not only reduce our family’s waste footprint but help others in our community do the same,” said Garofalo.

After months of research, Garofalo set up a business that sells eco-friendly products that reduce waste by reducing consumption and packaging. Welcome to A Greener Place in Waterdown, where all products are made of organic and vegan formulations and are respectful to the environment in that they don’t include carcinogens, parabens, phosphates, or sulfates. “The products we carry are meant to last, but they also carry a responsible footprint when they reach the end of their lifespan,” said Garofalo.

Cleaning products for the home include a toilet bowl cleaner that’s made from baking soda, citric acid, and peppermint essential oil. Her products for the body include a brown sugar body scrub and clay deodorant made of coconut oil. All packaging is reusable, refillable, or locally handmade.

For those getting into zero waste, Garofalo said the concept can be a little daunting which is why she suggests people start by simply replacing a single-use product with a reusable or plastic-free option. “Thoughtful and reduced consumption is a more realistic approach to reducing your everyday waste,” advises Garofalo.

When the pandemic hit, Garofalo introduced a mason jar deposit/refund program where customers pre-fill clean mason jars with refill products and people return the empty jars which are sanitized and reused.

A Greener Space is one of a handful of zero-waste stores that have popped up recently in response to the public’s growing desire to preserve and respect the environment.

At EcoFillosophy in Bronte, the goal of co-founders, Thanh To and Renata Darling, is to encourage people to live more sustainably. They sell all-natural home and personal care products that come in packaging that can be reused, refilled, or recycled. “We aim to keep our footprint small by targeting small-batch makers from across Canada,” said To, who launched the full-service refillery shop in July.

Their products include laundry detergent, dish and hand soaps, shampoos, lotions, deodorants, toothpaste, and floss. They offer glass and aluminum jars and tins, as well as pumps and sprayers that customers can purchase or borrow. Customers can also bring their own empty, clean, and dry containers. 

Since COVID-19 hit, they’ve been disinfecting all containers brought to the shop before and after filling.

While their customers range in age and backgrounds, To said their similarity is that “they are all trying to do the best for their families and the world around us.” “Some have been refilling for years and come with well-loved containers to cart their goods home,” said To.

Koby Hicks’s inspiration to open the Refillery Market came to her while she was throwing out an empty laundry detergent dispenser.  “I stopped in my tracks thinking, Why can’t I simply refill this bottle and continue to use it?”

As owner/operator, Hicks said Refillery Market offers Canadian-made products that are free from harmful chemicals to protect people and the environment.  They offer home essentials in bulk along with zero-waste goods like shampoo, conditioner, toothpaste, mouthwash and lotion, detergents, cleaning vinegar, and dryer balls. Eliminating plastic waste is their end goal so they buy in bulk. Once the product has been used, they take the packaging back to sanitize and reuse.

Hicks normally sells their products at the Burlington Farmers’ Market and The Civitan Farmers Market in Oakville, but has switched since the pandemic to focus more on home delivery within the local area.  Orders are now delivered in 3 sizes of mason jars, with a $2 deposit fee.  Once customers are ready to refill their jars, they leave the empty ones on the doorstep on the delivery day, and they are swapped with the full ones!

Besides their love of the environment and clean-products, each of these forward-thinking establishments has another thing in common, “We’re bringing back the milkman method,” said Hicks.

Written By: Denise Davy

Local Links

Many of us have heard the same health recommendation for the past few months — as much as possible, stay home. As summer draws to a close and entertainment ideas wane, why not create a defined space to meet your family’s needs? A designated games room or entertainment area provides convenience and recreation in the comfort of your own home. From family games to home theatre and sound systems, choices and customizations are endless.

You may never want to leave the house again!

The best kind of entertainment is something that can be shared with the whole family. Games like foosball, billiards, air hockey, and darts are always a good investment, but the choice is dependent on the size of the space you have available.

Foosball is fast-paced and fun, great for adults and kids of all ages. The table also takes up far less space than a pool table or shuffleboard, and there are even smaller tabletop options that can be stored away when not in use. Air hockey tables come in a variety of sizes and are another alternative if space is limited. Darts — that popular pub classic — brings out a friendly competitive spirit and come in boards or cabinets, if you prefer the added benefit of storage.

Billiards, shuffleboard, and ping pong tables are solid and large, so the size of your games room is an important factor in whether or not one can be part of your vision. “For those with a lot of room, billiards and ping pong tables have been tremendous sellers for us,” says Jeremy Kalapacz from Oakville Home Leisure. “Billiards, ping pong, foosball, and darts, are all games your family can enjoy for many years; it really just comes down to space constrictions”.

Feel like recapturing some childhood memories? Video arcade machines bring a retro touch to any gaming area. Many of the ones built for at-home use are multi-gamed with all of your classic favourites.

Sights & Sounds

The idea of creating a cinematic experience the whole family can enjoy is appealing. “We have definitely seen an increased interest in home theatres and whole-home audio. Families still want to be able to have a night at the movies and they want it without the worry and concern of having to leave their homes,” says Sarah Love from PM WYRE in Burlington. “We also have frequent requests to improve the WIFI and internet infrastructure of family homes to support the increased demand for streaming movies, gaming, and online learning.”

While it can seem pricey upfront, upgrading movie night means more date nights in and fewer trips to an overpriced snack bar.

As the demand for home theatre and sound systems grows, take the time to do your due diligence and research which system is optimal for your home. You may want the largest TV on the market but consider the size in relation to the seating the space offers. If putting together your dream theatre and sound system seems overwhelming, speak with professionals who can gauge your needs and budget, and come up with a customized plan for your family.

Another popular option is expanding your entertainment space into the backyard. People are beginning to transform their outdoor space into a recreational option to adhere to social distancing requirements. “We have promised our clients for years the opportunity to come home, press one button, and use technology to help create a unique experience, which extends to all of the home,” remarks Robert May from Sounds Good in Oakville, “What about a summer drive-in movie experience in the backyard with your new outdoor TV?”

A designated at-home entertainment area isn’t just for the kids. It brings the family together across all generations for some healthy competition and enjoyment.

Written By: Kristen Sanchioni

Local Links

Oakville Home Leisure

https://www.oakvillehomeleisure.ca

 

Oakville Sight and Sound

https://www.oakvillesightandsound.ca

 

Sounds Good Inc.

https://www.soundsgoodinc.ca

 

PM Wyre

https://pmwyre.com

A bowl of chicken noodle soup to chase away that cold, tomato soup that pairs so well with a grilled cheese sandwich and brings back warm memories of childhood, or your family’s own recipe that’s been passed from one generation to the next.

Soup truly is the ultimate comfort food, with every savoury spoonful feeling like a warm hug on a chilly day.

Below, we’ve listed the best hotspots to enjoy a delicious bowl of soup in the local area.

Oakville

Lettuce Love Cafe | 326 Kerr St. | www.lettucelovecafe.com/
Seven Vegetable Soup; Tomato Protein Soup

Tomato Protein Soup from Lettuce Love

Stoney’s Bread Company | 325 Kerr St. | https://stoneysbreadcompany.com/
East Coast Clam Chowder; Roasted Butternut Squash & Pear Soup

Mermaid & the Oyster | 250 Kerr St. | www.mermaidandoyster.com/
Mermaid Chowder; Lobster Bisque

Soontorn Bahn Thai | 210 Lakeshore Rd. East | www.soontornbahnthai.ca/
Thai Hot & Sour Soup; Coconut Chicken Soup; Lemon Prawn Soup; Thai Vegetable Soup; Lemon Chicken Soup; Coconut Prawn Soup; Seafood Soup; Spicy Vegetable Soup

The Crêpe Kitchen | 88 Dunn St. | www.thecrepekitchen.ca/
French Onion Soup

Aroma Espresso Bar | 321 Lakeshore Rd E | doordash.com
Lentil Parsley Soup; Tomato Freekeh Soup; Pumpkin Cauliflower Soup

Bronte Village 

La Parisienne Crêperie | 93 Bronte Road | www.laparisiennecreperie.com/
French Onion Soup

French Onion Soup from La Parisienne

Harbourside Artisan Kitchen | 2416 Lakeshore Rd. W | www.harbourside-kitchen.com/
Butternut Squash Soup

Burlington

Familia Fine Foods | 3245 Harvester Rd Unit 17 | https://familiafinefoods.com/
A variety of homemade soups that are frozen and can be enjoyed at home: Ajiaco Soup ; Sancocho Soup; Mexican Tomato Chicken; Asian Red Lentil Soup; Black-Eyed Bean; Carrot & Butternut Squash; Green Lentil Soup; Hearty White Bean Soup; Quinoa Rice Chicken Soup; Chickpea Soup

Familia Fine Food’s Carrot & Butternut Squash Soup

Spencer’s at the Waterfront | 1340 Lakeshore Rd. | https://spencers.ca/
Curry Cauliflower Soup

Lettuce Love Cafe | 399 John St. | https://www.lettucelovecafe.com/
Seven Vegetable Soup; Tomato Protein Soup

Pintoh Cuisine | 399 Elizabeth Street Unit 1-3 | https://pintoh.ca/
Tom Yum Soup; Coconut Soup; Noodle Soup

Jake’s Grill & Oyster House | 950 Walker’s Line | www.jakesgrill.ca/
New England Style Chowder

Hamilton

The Burnt Tongue | 10 Cannon St. East | 182 Locke St. South | 1019 King St. West | www.theburnttongue.com/
The Burnt Tongue specializes in soup and has a large selection on their menu, including: cabbage roll soup; asian beef vegetable; chili con carne; coconut curry lentil; creamy tomato and tortellini; creamy mushroom & thyme; butternut squash bisque; dijon smoked turkey & kale; double smoked bacon & split pea; egyptian red lentil; ethiopian lentil stew; irish pork stew; fasolada; loaded dill pickle soup; spiced cauliflower & lentil; west african peanut, and more.

The Burnt Tongue’s Chili Con Carne

Souptogo | 573 Parkside Dr. (Waterdown) | https://soup-to-go.ca/
Souptogo is a farm in the Village of Waterdown (within the Greater Hamilton Area) that has an in-house bakery and kitchen where you can pick up homemade soups that range from Sweet Potato Apple Bacon to Chicken Pot Pie or Ham & Gouda (among a variety of other flavours that change on a daily basis)

While the new year is usually when we kick-start our fitness regime, there’s never a ‘right’ time to begin your personal journey with the gym. Having said that, many personal trainers believe “there’s no better time to get started than today”.

Regardless of your experience, going to the gym can be intimidating as heck. But, if you work up the courage to jump (or lunge) in, stay committed and focused, you’ll come to learn there’s a little something for everyone.

A Beginner’s Guide to Personal Fitness

A gym is a great option for many – but Alana Connell, owner and personal trainer at Barbella Studio in Burlington, stresses four walls and equipment will not create a lasting change.

We’ve seen it before, maybe we’ve done it before: set new year’s resolutions, purchase a gym membership, maybe try a workout or two….and then never step foot in the gym again. Why is this? Alana says, “We purchase a gym membership with a vision to be the best version of ourselves. But motivation is temporary. When it comes to working on our wellness and fitness, connection, community, and support are the key to success.”

At Barbella Studio, building a community is the key focus, and to maintain a connection, Alanna brings the gym online. “Not everyone is an online workout person, however, having constant check-ins, connection, conversation, support – those kick-in-the-pants messages – are a MUST.”

Jess Zawadowicz, owner and personal trainer at Bar None Fitness in Burlington agrees, saying, “Being motivated is important. Sometimes we need motivation from another person or thing – but ideally, internal motivation leads to long-term success. Though, it may not always start that way.”

So, you’re ready to be motivated but what kind of fitness regimen works best? Both Alana and Jess say it depends. There is no one workout that’s perfect for everyone and everyone’s goals are different. What people do need, however, is consistency and to find joy in what they’re doing. Most people find that working with an expert will help you get to a place where you actually look forward to your daily fitness rather than loathe it.

Jess says before hitting the gym, it’s important to figure out why you’re seeking the gym out in the first place. Do you want to get in shape? Find a community? Do you need to get your health under control? These are all questions to ask yourself. Then, you can take it from there and it helps to have a professional guide you, especially in the beginning.

Alana says “When you work with an expert, they can support you and adapt your workouts to your current needs, because we’re all human. Our energy, mood, and life changes day in and day out.”  She also adds, your workout should never be the same from week to week. You aren’t the same week to week and your workouts should reflect that.

Alana and Jess would agree that you get what you put into it, and they believe that – even if you’ve been working out for a while – hiring a personal trainer is a great way to challenge yourself.  “People need a mentor, someone to push them (we all need the push), someone to work with you on nutrition ideas, someone to help you when you hit a plateau or roadblock, someone who cares as much about your success as you do,” says Alana. Which is why, at Barbella, Alana makes herself available in many forms – group setting, private, and online coaching, allowing users to schedule their fitness into their life rather than around it. Jess adds trainers aren’t just for beginners.

Do you want to jump higher? Be stronger? Have shredded arms? Or toned abs? Whatever it is, a personal trainer is in your corner – encouraging you and hyping you up. And that almost feels as good as slipping back into your favourite pair of high school jeans.

Written By: Anneliese Lawton
 

Local Links:

Barbella Studio, Burlington
Barbella.ca

Bar None Fitness, Burlington
Barnonefitness.ca

Seventy-three years ago (in 1947), a group of young Burlington musicians came together out of a shared love of music – they called themselves the Burlington Boys and Girls Band.

While the Band played locally, they were such a hit that within two years they began to travel outside of Canada. Their first international performance was at a football game in Ohio.

No one could have guessed that all these years later, this small band from Burlington, Ontario, would be world-renowned – and the oldest and largest youth marching band in Canada.

Much of that credit goes to founder Elgin Corlett who was the Band’s first music director. In 1965, under Corlett’s leadership, the group’s name was changed to the Burlington Teen Tour Band.

Since then, there have been many changes. In 1968, the City of Burlington took over the operations and Eric Ford was appointed music director. From 1977 to 1998, Don Allan was the assistant director, eventually becoming the music director, and in 1998, Rob Bennett was appointed the Band’s managing director.

The Band has grown to about 220 members who are between the ages of 13 and 21. Each band member plays several instruments, including the flute, saxophone, trombone, drums, and cymbals. There are also flag carriers and majorettes, all of whom practice twice a week.

Over the last seventy-three years, the Band has been in popular demand, representing Burlington all over the world. From England, France, Japan, and The Netherlands, to Belgium and Germany, the Burlington Teen Tour Band has a lengthy list of performances. They’ve been honoured to play for Heads of State and Royalty, graced the Grey Cup and Calgary Stampede, and they even paraded down the Main Street USA Parade in Disneyland.

However, true honour came with their performances at the 60th VE-Day Anniversary Celebrations in Holland, the 60th D-Day Anniversary Celebrations in France, and the 70th Anniversary of Pearl Harbour.

One of their biggest highlights was when they were chosen as one of 20 marching bands to participate in the 2018 New Year’s Day Tournament of Roses Parade in Pasadena, California. The parade is known as the granddaddy of all parades. As the first foreign band to lead the parade and the only Canadian band that year, it was truly a humbling experience.

In a documentary made about the trip called Band Geeks, one band member described being part of the parade as a “once in a lifetime experience.”

Their hard work and many successes have not gone unnoticed, and in 2017, Mayor Rick Goldring officially proclaimed July 3 to 9 as Burlington Teen Tour Band Week.

The Band also earned high praise from such luminaries as the late Hon. Lincoln Alexander who described them as “the best of the best”, while Major General Richard Rohmer called them “one of the greatest success stories in the history of Canadian municipalities.”

True to form, the Band hasn’t let COVID-19 stop them. They’ve resumed their practices at Central Park, although now they’re following social distancing rules, and have given virtual performances.

While all of the accolades and awards over the years have been nice, the driving force that pushes them to try their best has always been the personal connections they draw from each other. As one member said in the documentary, “We’re not just a band, we’re family.”

Written By: Denise Davy

Local Link:

Burlington Teen Tour Band – Teentourband.org

Fall is in the air the crisp breeze, the cozy sweaters, the pumpkin spice lattes, and the gorgeous sights of leaves changing colour. So zip up, strap on your hiking boots, and get outside to enjoy the breathtaking Fall foliage that this season has to offer in our local region!

From small parks hidden within the suburban sprawl and bursting with colours, to conservation areas and trails leading to stunning views of the Niagara Escarpment, to hidden gems alive with wildlife and birds of all species, the Halton Region is a nature lover’s playground and a magical place to be during the Autumn months.

Now, without further ado, here are the best parks and trails to visit in Burlington, Milton & Oakville!

Burlington

Where: 680 Plains Road W.

Highlights: Known as Canada’s largest Botanical Gardens, RBG invites you to stroll along their picture-perfect trails and gardens that will leave you marvelling at the rich fall colours of foliage and the seasonal blooms in each of the five parks (RBG Centre, Hendrie Park, Laking Garden, Rock Garden, and the Arboretum) located in Burlington and Hamilton.

Photo Credit: Royal Botanical Gardens

Where: 444 Patricia Drive

Highlight: Backing onto the RBG’s Hendrie Park, this beautiful 100-hectare nature sanctuary is centred on the Grindstone Creek Valley and features over 4 kilometres of trails.   During the autumn season, the valley bursts with rich fall colours as you stroll along the peaceful trail and the winding boardwalk, listening to the sounds of nature surrounding you. It’s a true paradise in the city!

Photo Credit: MarkZelinski.com

Note: Reservations are now required before your visit book at parkvisit.ca.

Where: 5317 Guelph Line

Highlights: Thousand-year-old crevice caves, majestic ancient cedars and limestone boulders blanketed by rich green ferns. Mount Nemo Conservation Area is a jewel of nature, with one of the best cliff ecosystems on Ontario’s Niagara Escarpment. Wander through the dense forested trails, pause at the cliff-edge lookout points for gorgeous views of the surrounding countryside. (Note: if you’re eager to engage in a full day of hiking, Mount Nemo has connections to the Bruce Trail).

Photo Credit: Conservation Halton

Milton

Note: Reservations are now required before your visit – book at parkvisit.ca.

Where: 7200 Appleby Line, Milton

Highlights: Featuring various trails ranging from easy to adventurous, Rattlesnake Point is a popular spot for all outdoor enthusiasts seeking to escape the city and enjoy a whole day of hiking, bird watching and stargazing (if you stay until dusk). While there are several lookout points, the Buffalo Craig Lookout Point features the most breathtaking views of the Niagara Escarpment, as visitors will enjoy the sightlines of the fall colours extending into the distance and turkey vultures soar over the picturesque landscape.

Photo Credit: Conservation Halton

Note: Reservations are now required before your visit – book at parkvisit.ca.

Where: 5234 Kelso Road, Milton

Highlights: With the breathtaking Niagara Escarpment as the backdrop, Kelso is a mecca for nature and adventure enthusiasts, with year-round hiking and a variety of seasonal outdoor activities for all interests and skill levels. Visitors enjoy hiking and mountain biking during the Autumn months, where they can tour the extensive trail network while marvelling the stunning fields and views of the old-growth forests atop the escarpment.

Photo Credit: Conservation Halton

Note: Reservations are now required before your visit – book at parkvisit.ca.

Where: 4985 Campbellville Road, Milton

Highlights: Another little paradise in our local area, Hilton Falls boasts a picturesque waterfall perfect for photo-ops, the historic ruins of the area’s former Mill, and a peaceful reservoir to enjoy a quiet pause as you see the gorgeous Fall colours reflected in the water.

Photo Credit: Ontario Conservation Areas

Note: Reservations are now required before your visit – book at parkvisit.ca.

Where: 2259 Milburough Line, Campbellville

Highlights: During the Autumn months, the sugar maple trees blaze into bright beautiful shades of red, orange, and yellow. Visitors can enjoy a serene hike (or a mountain bike trail ride) along the Wildlife Walkway Trail to see the wetlands painted in these gorgeous Fall colours. Mounstberg also invites nature lovers to bring a non-motorized boat to the Mountsberg Reservoir where they can enjoy a calm, scenic view of the park. Lastly, a trip to Mountsberg Conservation Area isn’t complete without enjoying some bird-watching at the Raptor Centre where visitors can meet Jazz the Barn Owl and several other birds, who live in their enclosed outdoor environments.

Photo Credit: Conservation Halton

Note: Reservations are now required before your visit – book at parkvisit.ca.

Where: 3115 Conservation Road

Highlights: This beautiful oasis explodes in a fire of colour during the Autumn season. Shutterbugs and nature enthusiasts will be amazed as they walk along the peaceful boardwalk and gaze at the gorgeous colours reflected in the park’s meromictic lake, or enjoy a hike to the Nassagaweya Canyon Lookout for a flawless view of the Niagara Escarpment, photographing the beautiful meadows, woodlands, and pine plantations. Also, don’t miss out on visiting the Jefferson Salamander and Monarch Butterfly wood carvings on the Hide and Seek Trail: the carvings spread awareness of species at risk.

Photo Credit: Conservation Halton

Where: #10027 First Line, Milton

Highlights: It might be the smallest of the Halton Conservation Areas, but Robert Edmondson is bursting with beauty along its 1.4 mile trail with a beautifully-maintained boardwalk. This tiny hideaway will provide you with peace and quiet time for reflection in nature, away from the busy crowds at the larger parks and conservation areas. While Spring boasts gorgeous marsh marigolds, Autumn is just as serene as visitors gaze upon the reflection of the fall colours on the reservoir.(Note: no reservation is required)

Photo Credit: Conservation Halton

Oakville

Where: 1219 Burloak Drive

Highlights: One of Ontario’s most beautiful parks, featuring five adventurous hiking trails of varying length and difficulty! Along with the beautiful fall colours, the park abounds with various bird species and wildlife!

Photo Credit: Ontario Parks

Where: 1033 Skyvalley Crescent

Highlights: Located right in the middle of Oakville, this magical trail will swiftly have you feeling like you’re deep within nature and far from the city. Manageable for hikers of all skill levels, the trail features various lookout points, with the west bank lookout showcasing spectacular sightlines of the fall foliage! There are many access points to the trail, scattered through Oakville, but the best are found in and around Lions Valley Park, between Upper Middle Road West and Dundas Street West.

Photo Credit: AllTrails.com

Where: 1306 Lakeshore Road E.

Highlights: Stroll through beautiful flower gardens that change with the season, sit down on one of the stone benches to admire the fall foliage and stroll down the walking trail that leads to a serene water fountain and breathtaking lakeside views.

Where: 2406 Deer Run Avenue

Highlights: Connecting to Joshua’s Creek Trail, this park features towering trees that look gorgeous during Autumn, as you walk along and enjoy the peaceful sounds of the bubbling brook!

Where: 1300 Bayshire Drive

Highlights: One of Oakville’s best-kept secrets, this charming park is another hidden gem that will leave you daydreaming in solitude under beautiful canopies of fall trees.

Preserving food is making a comeback. Perhaps it is the nostalgia of watching a parent or grandparent begin the cathartic process in the fall.  Or the benefits of being able to eat local produce year-round and the cost savings. Not to mention, in these crazy times, limiting visits to the grocery store.

In ancient times, when humans had to hunt and gather food, there was no way of storing or preserving it to prevent it from going bad, so methods were designed to harness nature.

Food preservation has permeated every culture at nearly every moment in time, from freezing meat on the ice in cold climates to drying food in the sun in warmer ones, enabling humans to stay in one place for a longer time and form a community. With these tactics, immediate food consumption was no longer necessary as food could be preserved and stored for later use – preserving the local food sources using the same basic methods which are still in use today.

DRYING

Drying is the oldest and simplest way to preserve food, dating as far back as 12,000 BC.

This method, which is particularly good for meats, fish, fruits, and vegetables, was achieved in ancient times by simply leaving food out in the sun to dry. Dried fruit is a popular and healthy modern-day snack, another example being beef jerky.  Florence Meats in Oakville specializes in a South African style of dried meat called Biltong, which is covered in spices and coriander seeds and eaten as a snack.

FREEZING

Freezing was an obvious preservation method in the correct climates. Even less-than-freezing temperatures could be used to prolong storage times, often by using cellars and caves to maintain a low temperature.

Some homes had icehouses built to store ice and food on ice. Soon the ‘icehouse’ became an ‘icebox’. In the 1740s, William Cullen, a Scottish scientist, invented the first form of artificial refrigeration.

Kerr Street Cafe in Oakville has gourmet frozen meals that can be whipped out to impress in no time.  Familia Fine Foods in Burlington and Monastery Bakery in Oakville also have good offerings, or try That Pie Place in Burlington.

SMOKING

Smoking food is another preservation technique and was probably discovered by early cavemen burning fires in their caves without chimneys, causing the cave to fill with smoke and thus exposing food to smoke and unknowingly preserving it. Over time, pretreating the food with salt before smoking made smoking even more effective. Today, smoking is mainly used to flavour food rather than merely preserve it.

FERMENTATION

Fermentation, discovered by accident, was a valuable preservation method dating back to 10,000 BC. It not only preserved foods but increased nutritional properties and was used to create more palatable foods from less than desirable ingredients.
Micro-organisms responsible for fermentation can produce vitamins as they ferment, producing a more nutritious result from the ingredients. Sauerkraut and Kimchi are popular for their gut health benefits.  Cheese is another example, where milk is fermented to enhance its storage capabilities.

A wide array of interesting cheese is available at Farmhouse Artisan Cheese on Kerr Street in Oakville.

CANNING

Canning is the process by which foods are placed in jars or cans and heated to a temperature that destroys microorganisms. The heating and cooling of the cans form a vacuum seal.

Canning is the newest of the food preservation methods and was pioneered in the 1790s when a French confectioner, Nicolas Appert, discovered that the application of heat to food in sealed glass bottles preserved the food from deterioration. Nowadays, many people do their own canning at home. Fresh peaches and apricots; tomatoes and marinara sauce; there is no limit to what can be preserved, and there are so many websites that offer recipes for beginners!

PICKLING

Pickling may have originated when food was placed in wine or beer to preserve it since both have a low pH. Perhaps the wine or beer went sour and the taste of the food in it was appealing. Spices were added to these pickling sauces to make interesting recipes.

Chutneys, relishes, piccalillis, mustards, and ketchup soon became common accompaniments. Worcester sauce was an accident from a forgotten barrel of special relish. It aged for many years in the basement of the Lea and Perrins Chemist shop and was first sold in 1837.

JARRING

Jams, jellies, and preserves use honey or sugar to preserve fruits. In ancient Greece, quince was mixed with honey, dried, and packed tightly into jars. Springridge Farm, near Milton, has been turning their harvest into preserves for over 35 years.  Their recipes are steeped in tradition being passed down from Grandma Hughes.  Their signature items are strawberry jam, chili sauce, and red pepper jelly. They also do specialty limited edition products like the Royal Wedding Jam in 2011 and the Canada 150 Jam in 2017.  Their seasonal Christmas Marmalade is also very popular.

TK Preserves (@tkpreserves) make a special preserve of wildflower honey and spiced nuts that is the perfect accompaniment to cheese or try their Niagara peach ginger preserve on a slice of buttered toast.

Cranberry sauce or jelly is a popular preserved item as we approach Thanksgiving. Traditional cranberry sauce – stewing cranberries in water and sugar – dates back to the 1630s.

In the 1800s cranberries were farmed and were dry harvested or picked by hand. It was time-consuming and hard work but this process is still used to pick the fresh cranberries you see in stores.

In the early 1900s, farmers realized that flooding the bogs where cranberries grew loosens the berries from the vines until they fall off and float to the surface. Known as wet harvesting, this is far quicker and easier – these cranberries are used in juices and preserves.

With summer drawing to an end it is time stock up your pantry this fall with your favourite goodies.

The fruits of your labour will also make great gifts, sure to impress your friends and family!

Written By: Jenny Ratcliffe-Wright

LOCAL LINKS

Florence Meats, Oakville
Florencemeats.com

Springridge Farm, Milton
Springridgefarm.com

Farmhouse Artisan Cheese, Oakville
Farmhouseartisancheese.com

TK Preserves
@TKpreserves

Kerr Street Café, Oakville
Kerrstreetcafe.com

Familia Fine Foods, Burlington
Familiafinefoods.com

Monastery Bakery, Oakville
Monasterybakery.com

That Pie Place, Burlington
Thatpieplace.com

Here at Look Local, we love meeting local entrepreneurs and sharing the inspiring stories behind their small businesses. Today we’d like to introduce you to Carol Lacher of Downtown Oakville’s charming kitchenware and giftshop, Nicetys.

What sort of products do you carry at Nicetys?

We carry kitchenware items like pots & pans, bakeware, cookie sheets, glasses, barware, tablecloths, placemats, candles, knives, bowls, cutting boards, gadgets, and lots more. We sell good quality products that we’ve personally tested, so we can share our experiences with our customers.

What is your favourite part about the business?

I really enjoy talking with our customers; either helping them make a selection for their cookware, or helping them find a particular gadget that they have been searching for. 

Why Downtown Oakville?

There’s a strong community feel here in Downtown Oakville, and we get a real sense of joy when we develop relationships with our customers. It’s a special place that people connect with, and we often have customers who live out of town coming back to visit.

How have you adapted with everything going on?

We were lost for the first week, but then decided to build an e-commerce website offering free delivery and curbside pick-up, and working day and night, trained our staff how to work from home and operate safely.  I was heartbroken when my husband Dirk passed away, unexpectedly, in May, but I found some comfort from all the contact we have had with our customers on the phone, now back in the store, with their words of support.

Visit Nicetys

146 Lakeshore Rd. E | Downtown Oakville | 905.338.0275 

www.nicetys.com

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Facebook: @Nicetys

Written By: Kristen Psihogios

Silvia Plath had it right: “There must be quite a few things a long hot bath won’t cure, but I don’t know many of them.” From ancient bathhouses to modern-day tubs, a warm bath has always been the ultimate way to relax after a long day.  

If you’re looking to update your bathroom, the right bathtub could be a showstopper in your renovation. Bathrooms are quickly becoming an in-home design statement, no longer designed solely on function. By selecting the perfect tub, you can transform your bathroom into a meditative, spa-like retreat – the perfect escape from day-to-day stress.

Types of Tubs

Determining which bathtub to use depends largely on your space. Finding a style that suits your needs and works with the footprint of your bathroom can be difficult.

An acrylic alcove tub and shower combination (with three sides enclosed by a wall) is the most common type of bathtub — primarily because it makes use of compact bathroom space. They’re also a great choice for people that need assistance getting in and out of a tub (since it offers the option of a safety handrail). Typically, in the past, this type of tub was shorter and shallower. Thankfully, if you still want a luxurious bath experience but need to work within tight quarters, many bath producers are beginning to make deeper, longer soaker tubs in an alcove style.

Drop-in tubs are usually acrylic baths that are literally “dropped in” a framework and hidden by a built-in surround (which is then covered in tile or cabinetry). This surround is usually custom-made, so bear that in mind when factoring in cost. Drop-ins offer the luxury of a freestanding bathtub but are more space-efficient and easier to clean. An under-mount is also a drop-in style tub but is usually placed at floor level. These often have many luxurious features such as built-in therapeutic lighting or jets, which truly add to that spa-like atmosphere. 

Freestanding tubs, while less practical, are extremely popular, especially in master bedrooms. They are the epitome of extravagance in a bathroom since they take up so much space. Their elegant shape allows them to be placed anywhere in the room without being an eyesore, and their modern sleek lines look good with all finishes. Freestanding clawfoot tubs add an air of tradition and a bit of vintage romanticism. Like all freestanding baths, they can be positioned beneath a window for a soak with a view. Another bonus of freestanding tubs: you can place the faucet in the middle of the tub if you intend on sharing the space. One word of caution, however: clawfoot tubs are often made of cast iron and are extremely heavy. Also, they can lose heat more quickly than an acrylic tub. Consult an engineer before tub selection and installation.

Fixtures

While the bathtub is the main event, fixtures and hardware can amplify your design. Whether you save or splurge, it’s always a good idea to visit a showroom to explore your options and speak with a professional. 

 “There is a definite interest in gold and brass materials, as well as matte black hardware,” says Gene Duterte from Muti Kitchen and Bath in Oakville. “Minimal design is one trend we are seeing in the modern bathroom aesthetic, and a lot of the hardware — no matter the material — reflects that with their clean shapes.” While there is a resurgence toward the gold and brass of the ‘90s, Duterte insists that chrome and brushed nickel will always be on-trend since their finishes are so versatile and timeless. 

In an alcove bathtub, using exposed hardware to accentuate the bathtub and shower tiles gives it a bold elegance. With freestanding bathtubs, you can choose between wall-mounted or freestanding fixtures. Choose a style of faucet that mirrors the tub style, for instance, a clawfoot tub would look beautiful with a vintage style faucet and shower spray handle. 

With so much variety in all budgets, fixtures can be the finishing touch on your bathtub design.

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Ontario Restaurants have experienced their most challenging time in recent history, and after months of uncertainty, they are finally able to reopen their dining rooms and welcome guests back inside. For anyone who has visited a restaurant recently, the experience has obviously evolved a little with the restrictions in place to tackle Covid-19. Added to the list of hurdles restaurants have had to navigate is the need for contact tracing.

On July 31st, the Ontario government introduced O. Reg. 428/20, amending rules to the  Reopening Ontario Act. The new regulations require restaurants to maintain a record of all customers who enter a dining area in their establishment. While this does not seem all that difficult, it’s been a new hurdle for restaurant staff to jump through.

During Stage 2, this new regulation had restaurants across the GTA establishing a customer log system, as wait staff walked around asking customers to write their names and phone numbers down before they received service.

For some customers, though, this represented a risk. Soon enough stories began emerging on social media of unwanted phone calls and texts from leering patrons, including bar-goers taking information off log sheets without consent.

Fortunately, AllChecked.In is a solution designed to solve these issues, and offer a new level of assistance to restauranteurs facing increasing new challenges with contract tracing and customer logging.

The solution, designed by a GTA based team, was built from the ground up for restaurants, with a specific eye toward their customers. Featuring a QR-Code Scan-and-Go system, it’s also simple for customers to use.

“We wanted to have a solution in place that we would feel comfortable using ourselves,” says Product Marketing and Business Development Manager Nathan Arfin “I want to go into a restaurant knowing that my personal data is secure.”

When a restaurant signs up to use AllChecked.In, they get a unique code to print off, along with 3 step instructions for customers. A customer scans, puts in their info, and the data is securely logged in to AllChecked.In’s database. Furthermore, the solution is free of charge.

“It’s important to us that restaurants are able to do this, and do it right.” Says company CEO Curtis Lush, “and offering this solution for free, without limits on the number of customers they may have, is in everyone’s best interest. It’s for the health and safety of Ontarians, and Ontario’s restaurants.”

So far, AllChecked.In has been adopted in over 50 restaurants, with a heavy presence in Ottawa. The product is growing to meet the needs of restaurants and their customers, as the importance of Patron logging and contact tracing grows.

Visit AllChecked.In to learn more and sign up.