Did you know that Burlington has over 400 restaurants offering a variety of delicious food options for all tastes and budgets?
These businesses have appreciated the patronage of locals through restrictions and are asking you to continue this support through take out, gift cards and dine in options (following health guidelines). With the most recent announcement that the Halton area is now in the red zone as per provincial guidelines, most of our restaurants are open to provide food services with your safety their utmost concern. Restaurants are able to extend their patios into the colder months and many have set up heated spaces to extend their seating capacity.
In an effort to encourage residents to continue this important support for restaurants, the Taste of Burlingtonis launching the Take Out to Help Out campaign via social media. Diners are encouraged to post pictures of themselves getting take-out or of their take-out meal and post on social media using #TakeOutToHelpOut. They should then tag a friend to have them do the same, so that the message spreads and the restaurants see and feel our support. Taste of Burlington will be giving away restaurant gift cards randomly each week to social media users who post using the hashtag.
Kelly Harris, Marketing Specialist at Tourism Burlington and Coordinator of the Taste of Burlington program states: “In the first phase of the pandemic we sadly saw some of our local restaurants close. Our restaurants need our continued support now more than ever to ensure your favorite spot keeps their doors open. If you are able, please get take-out, as often as you can, to help our restaurants through this difficult time”.
We are also asking people when they order take out to pick up directly from the restaurants to avoid the use of third party delivery companies.
Tourism Burlington has launched a Holiday Savings Pass until January 4 with a number of restaurants providing tasty savings for you. Sign up for this pass, it is easy and FREE! Don’t forget to consider ordering gift cards from restaurants, they make a great holiday gift.
For more information on the Take Out to Help Out campaign, the Holiday Savings Pass or Taste of Burlington please visit tasteofburlington.ca & tourismburlington.com, or call/email: 905-634-5594 kelly.harris@burlington.ca
What is it that makes wood-fired pizza so delicious? When a pizza has been ‘wood-fired’, it means the pizza was cooked in a wood-fired oven. Wood is burned to heat the oven which reaches extremely high temperatures, often upwards of 800 degrees Fahrenheit. A current provided by the smoke leads to a steady air stream that ensures even cooking and a unique smoky flavour. This means that it will take only a few minutes to cook a pizza, ensuring a crispy base and bubbly cheesy top.
It’s fairly easy to identify a wood-fired pizza because of its visual imperfections: large bubbles on the crust or in the centre – this is because of the fast cooking and high heat.
The crust also has the appearance of being slightly charred on the outside but inside it is chewy. In a cooler oven, the crust will lose its chewiness and become dense and dry. The fast cooking method also allows the toppings to retain their freshness without drying out.
Son of a Peachin Burlington is a specialty wood-fired pizza place that uses only the best ingredients: whole milk and virgin mozzarella, fresh basil, and 30-month aged Parmigiana Reggiano. The dough is made in-house (96-hour cold-fermented) with locally milled flour, kosher salt, and extra virgin olive oil.
The restaurant offers a patio and take-out, and there is a wine list offering local and international wines. Executive chef Diana Macri offers many pizza variations, the spicy salami and wild honey being a favourite.
Piazza Bistroon the Town Square in Oakville is run by a family team of Rob and Kirsten with their daughter Sam. It is a chic spot for Italian fare offering take-out as well as a patio. They also offer half-price bottles of wine on Tuesdays along with classic pizzas, such as the Funghi: Fiore di Latte, roasted mushrooms, shaved Parmigiana Reggiano, and truffle oil. (see the recipe for this pizza by clicking here)
7 Enoteca, also on the Town Square, pairs a modern aesthetic style with a traditional enoteca. They import exclusive Italian wines for their list, and the wines are only available through the restaurant. The Pizza Salsicce is memorable with toppings of house-made wild boar sausage with roasted red peppers, shaved red onion, Manchego and goats’ cheese.
Kerr Street in Oakville has its fair share of great pizza places. Fantasticowas established in 2007 and has been producing delicious food ever since. They have a wide array of pizza options – more than 18 – with comfort food offerings like the Bacon Cheeseburger Pizza: cheddar, mozzarella, ground beef, bacon strips, and onion. Or the Bellissimo, with olive oil, goats’ cheese, Brie, figs, caramelized onions, fresh arugula, Prosciutto, and balsamic glaze.
The Boot Social Pizzeria, still on Kerr, has a wide selection as well. You can make your own pizza with the base pizza being only $15, before adding the toppings. They also have the option to turn any pizza into a calzone (folded over), stromboli (rolled), or panzerotti (smaller folded over pizza).
The Boot also offers pizza dipping sauces and the hot aïoli is very popular. A smart offering in these times where we spend more time at home is the Make at Home Pizza Package, which offers you the dough, pizza sauce, mozzarella, and flour, plus your toppings and instructions for stretching and baking the pie.
Lastly, on Kerr is Justino’s Wood Oven Pizza and Barwhich offers Roma style pizza, as well as white pizza (no tomato sauce), and calzone. The Pescatore with shrimp, peppers, mozzarella, and olive is superb in its simplicity.
Industria Pizzeria and Baron Appleby Line in Burlington also offers both rossa and bianca pizza. Their signature Pizza Bianca Industria is laden with beef, yellow cheddar, iceberg lettuce, pickles, onion, sesame seeds, and Industria sauce.
Nonna’s Oven on Rebecca in Oakville offers both pizza and panzerotti styles. Their classic Quattro Stagione with ham, artichoke, fresh mushroom, and sliced black olive is outstanding, or ask for the Calabrese with hot soppressata, roasted sweet peppers, sliced black olives, and hot chili oil.
Scaddabush Italian Kitchen and Bar on Winston Park Drive in Oakville specializes in hand-stretched pizza with gourmet offerings such as the Pear and Squash: Pecorino Alfredo sauce, roasted squash, pear, kale, caramelized onion, mozzarella, toasted hazelnuts, and sage.
And for something a little different, Mickey’s Pizza in Clarkson makes Chicago style deep dish pies. One of the signature pies is the Philly Cheese Steak with slow-roasted steak, homemade meatballs, caramelized onion, a cheese blend, and barbecue sauce.
With the weather turning cooler, comfort food is calling, so head to your favourite pizza store and enjoy the many flavours available.
A bowl of chicken noodle soup to chase away that cold, tomato soup that pairs so well with a grilled cheese sandwich and brings back warm memories of childhood, or your family’s own recipe that’s been passed from one generation to the next.
Soup truly is the ultimate comfort food, with every savoury spoonful feeling like a warm hug on a chilly day.
Below, we’ve listed the best hotspots to enjoy a delicious bowl of soup in the local area.
Oakville
Lettuce Love Cafe | 326 Kerr St. | www.lettucelovecafe.com/ Seven Vegetable Soup; Tomato Protein Soup
Tomato Protein Soup from Lettuce Love
Stoney’s Bread Company | 325 Kerr St. | https://stoneysbreadcompany.com/ East Coast Clam Chowder; Roasted Butternut Squash & Pear Soup
Familia Fine Foods | 3245 Harvester Rd Unit 17 | https://familiafinefoods.com/ A variety of homemade soups that are frozen and can be enjoyed at home: Ajiaco Soup ; Sancocho Soup; Mexican Tomato Chicken; Asian Red Lentil Soup; Black-Eyed Bean; Carrot & Butternut Squash; Green Lentil Soup; Hearty White Bean Soup; Quinoa Rice Chicken Soup; Chickpea Soup
Familia Fine Food’s Carrot & Butternut Squash Soup
Spencer’s at the Waterfront | 1340 Lakeshore Rd. | https://spencers.ca/ Curry Cauliflower Soup
Pintoh Cuisine | 399 Elizabeth Street Unit 1-3 | https://pintoh.ca/ Tom Yum Soup; Coconut Soup; Noodle Soup
Jake’s Grill & Oyster House | 950 Walker’s Line | www.jakesgrill.ca/ New England Style Chowder
Hamilton
The Burnt Tongue | 10 Cannon St. East | 182 Locke St. South | 1019 King St. West | www.theburnttongue.com/ The Burnt Tongue specializes in soup and has a large selection on their menu, including: cabbage roll soup; asian beef vegetable; chili con carne; coconut curry lentil; creamy tomato and tortellini; creamy mushroom & thyme; butternut squash bisque; dijon smoked turkey & kale; double smoked bacon & split pea; egyptian red lentil; ethiopian lentil stew; irish pork stew; fasolada; loaded dill pickle soup; spiced cauliflower & lentil; west african peanut, and more.
The Burnt Tongue’s Chili Con Carne
Souptogo | 573 Parkside Dr. (Waterdown) | https://soup-to-go.ca/ Souptogo is a farm in the Village of Waterdown (within the Greater Hamilton Area) that has an in-house bakery and kitchen where you can pick up homemade soups that range from Sweet Potato Apple Bacon to Chicken Pot Pie or Ham & Gouda (among a variety of other flavours that change on a daily basis)
Whether you’re nursing a hangover or needing some fuel for the day, here is our 2020 list of the best local breakfast & brunch spots in Oakville – newly updated with notes on the Covid measures in place at each restaurant.
For indoor dining/patio, take-out or delivery, #SupportLocal and enjoy a sweet or savoury breakfast that is sure to delight your tastebuds and cure your cravings.
Ps. Check out our separate articles for the best brunch spots in Bronte & Burlington!
La Parisienne Crêperie
Enjoy a Parisienne-inspired brunch any day of the week, Monday to Tuesday (11am-4pm) or Wednesday to Sunday (11am-9pm).
Options for indoor dining/outdoor dining (on the heated patio), curbside pickup, or delivery (via Uber Eats).
Due to limited capacity, guests are encouraged to either call or reserve a table online (via this link here), but walk-ins are invited if there is space.
Savour La France! Sophisticated crêpes and an outstanding brunch all prepared fresh by a husband and wife team. French-style crêpes, along with additional brunch options that include soup, salad and sandwiches. Keep an eye on the blackboard for the Patisserie Du Jour feature.
Covid measures in place:
Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces sanitized between every seating)
Limited number of guests allowed and 6-feet or more between all tables
Masks worn by staff at all times, customers to wear masks when they are walking around
Guests asked to sanitize hands upon entry
Regular check-ins with staff to monitor their health (sick staff prohibited from the workplace)
La Parisienne’s Brioche French Toast
El Spero Family Restaurant
All-day breakfast served seven days a week!
Dine-in hours: Monday (closed), Tuesday to Friday (11am – 8:30pm), Saturday (8:30am – 8:30pm) and Sunday (8:30am – 3pm). Call to reserve a table.
Take-out (curbside pickup) hours: Monday (closed), Tuesday to Friday (4pm – 8pm), Saturday (9am – 8pm) and Sunday (9am – 1pm). Click here to view the menu and order online.
Lighter fare for less ravenous appetites (fruit salad, a single egg or a side order of toast), hearty plates like steak and eggs, meat lover’s meals or the classic Bronte Breakfast are served here. El Spero is a family-owned cornerstone eatery that’s been in the Town of Oakville for over 40 years. If you’re looking for a classic breakfast spot, this is it!
***Call to learn about Covid measures that are currently in place
Weekend brunch served Saturday and Sunday (9am-3pm), with options for indoor/patio dining, take-out (click here to view the menu and call to place and order) or delivery (via Door Dash).
Late risers can get a good meal for a great price. From Tuesday – Friday 9am-11am, Harbourside offers an early bird special, starting at $6. From the extensive brunch menu (Saturday and Sunday, 9am-3pm) we’re eyeing the chicken and waffles, the corned beef hash and the Brie and candied onion omelet.
***Call to learn about Covid measures that are currently in place
With the crisp Autumn breeze setting in and those hot Summer days swiftly drifting away, it’s time to cozy-up in our sweaters and enjoy the ultimate comfort food: soup!
And in most timely fashion, the Art Gallery of Burlington has brought back their annual Soup Bowl Fundraiser to warm our tummies and our hearts.
This year’s edition is “Soup Bowl To Go”, in true social distance style!
Interested participants are invited to choose and purchase a one-of-a-kind handcrafted ceramic bowl (from the AGB online store) and then bring their voucher to a participating restaurant to enjoy a bowl of delicious local soup.
Bowl sales run from October 15 to November 13 with voucher redemption from November 13 to November 30.
Soup Bowl is an important fundraiser which supports AGB children’s programming, including vital education initiatives such as school outreach and financial assistance for youth. This event has become beloved by the community for over 24 years.
Whether you’re nursing a hangover or needing some fuel for the day, here is our 2020 list of the best local breakfast & brunch spots in Burlington – newly updated with notes on the Covid measures in place at each restaurant.
For indoor dining/patio, take-out or delivery, #SupportLocal and enjoy a sweet or savoury breakfast that is sure to delight your tastebuds and cure your cravings.
Ps. Check out our separate articles for the best brunch spots in Oakville & Bronte!
Saving Thyme Catering & Patisserie
Enjoy all-day dine-in brunch at the bistro (Tuesday-Saturday from 8am-5pm or Sunday from 8am-4pm) or click here to view the menu and order online for either take-out or delivery!
Pop in any time for a coffee, tea or latte and something from their all day menu. Perhaps a croissant with house preserve, ham and gruyere, a breakfast sandwich with egg, bacon, aged cheddar and cayenne aioli or a healthy bowl of house granola? Everything is made in house using fresh ingredients with a touch of French tradition. (PS. they just launched a dinner menu too!)
***Call to learn about Covid measures that are currently in place
PÜR meets SIMPLE. This breakfast (and lunch) locale warmly welcomes you to try something from their mouth-watering menu that pairs craveable breakfast items with nutritious and gluten-friendly delights! Gourmet yet affordable, you’ll find everything from bright smoothie bowls to sweet waffles and savoury benedicts — all made with love.
To view the menu and order for take-out/curbside pickup, click here. Delivery available through SkipTheDishes.
Good healthy food is what’s on the menu every day. Everything served is 100% gluten-free, plant-based and created from organic, local, farm-to-table, sustainable, fair-trade ingredients. After enjoying pancakes, a classic breakfast, or one of the signature Bowls, your tummy will feel super clean (and full).
***For Covid measures currently in place, click here
Lettuce Love’s Classic Vegan Breakfast.
Russell Williams
All-day breakfast served everyday day (9am-6pm) with options for dine-in, takeout (click here to view the menu and call to place your order) or delivery (via SkipTheDishes or Uber Eats).
One of Burlington’s oldest diners that’s still running strong and serving a strong cuppa joe. A few changes have taken place over the years with renovations here and there but RW continues to serve big portions of tasty breakfasts. It’s pristine without being pretentious, friendly without being fake, and delicious without being expensive.
***Call to learn about Covid measures that are currently in place
A homestyle breakfast from Russell Williams.
The Coop Wicked Chicken
Brunch served every Saturday & Sunday (and holiday Mondays) from 10:30am-3pm. Options for dine-in, pick-up (view the menu online and call to order) and delivery (via SkipTheDishes, Uber Eats and DoorDash).
There’s wicked chicken to be had here – not to mention waffles, eggs and sandwiches. The WTF Waffles If you’re not afraid of a bit of spice in your maple syrup. Sustenance is also offered in liquid form on the Boozy Brunch menu.
For Covid measures currently in place, click here.
Pair this Nashville Chicken Benny with a bottomless mimosa at The Coop!
Wundeba
Serving breakfast during these newly updated (Covid-19) hours:
Tuesday & Wednesday: 5pm – 7:30pm (takeout only)
Thursday: 5pm – 8pm (patio & takeout)
Friday: 11am – 8pm (patio & takeout)
Saturday: 10am – 8pm (patio & takeout)
Sunday:CLOSED
Monday: CLOSED
Reservations are recommended (call to book your table or book through the online form). Place an order for pickup by viewing their menu here and filling out the online form.
A plethora of healthy and homemade breakfasts. You’ll find a clean twist on all of your favourites, from Benedicts to the classic brekkie. They know how to blend an amazing smoothie and we love the Sunnyside Baked Avocado. Take your meal outdoors on a nice day and enjoy their back-yard patio/tiered-deck for a friendly and fun dining experience! Afterwards, head out on a hike to enjoy the beauty of Mount Nemo Conservation Area along the Niagara Escarpment, just 1km from Wundeba!
***Call to learn about Covid measures that are currently in place
French omelette with spring salad!
Rust Bistro Bar
Serving Sunday brunch from 9am – 4pm. Options for dine-in and curbside pickup (click here to view the menu). Reservations available via OpenTable.
rustbistrobar.ca | 1801 Walkers Line #7, Burlington | 905-336-3555
Free of the usual convention, Rust Bistrobar is an intimate, casual cool dining destination open for dinner six nights a week and for brunch every Sunday. The brunch menu features a Moroccan Scramble, Steak & Eggs, or the “Huevos” Rancheros Tostada among other delights.
Covid measures in place:
Masks worn by staff at all times, customers to wear masks when they are walking around
Surfaces sanitized between seatings & common areas deep cleaned daily
6-feet between all tables and limited number of seated diners
Digital, disposable or sanitized menu provided
Sanitizer or wipes provided for customers
Regular check-ins with staff to monitor their health (sick staff prohibited from coming into work)
Weekend Brunch Saturday & Sunday (10:30am-2pm) | Options for indoor dining/patio or curbside takeout (click here to view the menu and place an order) | seating is on a first-come basis, no reservations at this time
Not only does Pepperwood brew its own craft beers, they’re also open for weekend fixes of Eggs Benedict, Rise ‘n Shine Tacos, or a Brunch Patter for Two. Early – or late risers can enjoy their morning meal inside or outside on the patio (with a view of Lake Ontario for free).
***Call to learn about Covid measures that are currently in place
Serving breakfast seven days a week (7am-3pm), with options for dine-in/patio, take-out (click here to view the take-out menu) or delivery (via SkipTheDishes).
This Canadian franchise began serving breakfast in Montreal in 1987. Now with more than 130 locations across Canada, Burlington’s location is open for breakfast seven days a week with all of the options you’d expect from a breakfast chain – including lots of healthy options. Coras is also a Breakfast Club of Canada charitable partner.
***Call to learn about Covid measures that are currently in place
All of the classics served in a relaxing pub atmosphere: sausage and eggs, BLTs, Benedicts and the Judge’s French Toast.
Squires Public House
Brunch service temporarily suspended
If you’re visiting on the weekend, why not order a Full English Breakfast, a Breakfast Burrito, Chef’s Omelette or good ol’ pancakes? Depending on the time of day you’re there (after lunch perhaps) ask for the Up Yer Kilt (coffee with Drambuie and Kahlúa).
Lakeshore Coffee House
Open seven days a week (8am-9pm), options for dine-in/patio, take-out or delivery (via UberEats or Door Dash)
But first…coffee. Freshly ground beans are turned into hot cups of Americano, Espresso, Latte or Cappucino. If it’s tea you require, they make a wide range of blends like the London Fog, Chai Latte, or a White Chocolate Mocha. Try their waffles, a soup and sandwich combo, quiche, grilled cheese or one of the sweet treats.
***Call to learn about Covid measures that are currently in place
Open early for people who like to rise with the sun, Sunset knows eggs, Grade A, served Scrambled, Sunny Side Up or Over Easy. Lots of other options and protein fare like chicken, AAA steak, corned beef or salmon. You’ll find lots of simple and lighter fare too, including organic yogurt and fruit or smoked salmon plate. Pancakes too!
NEW HOURS: closed Monday and Sunday, but open for pickup/delivery Tuesday-Friday (8am-3pm).
Click here to view the menu and place an online order.
(905) 631-6258 | 3011 New Street
Simply put, this place does bagels and they do them well. From handcrafted breakfast sandwiches to their in-house cream cheese, you can’t go wrong at JCs. A large selection of bagels makes it hard to choose but if you have your eye on more than one, you can always bring some home.
***Call to learn about Covid measures that are currently in place
Eggs, sandwiches, bennies – oh my! This family-owned diner is one of Burlington’s breakfast hot spots. It’s become a popular choice for home-style meals that really hit the spot, plus service that is fast and friendly.
Covid measures in place:
Dining/patio area open but with limited seating (and 6-feet or more between all tables) as well as a reservation-only system to ensure social distancing and cleanliness can he held at the highest standards at all times: call to reserve your table
Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces cleaned between every seating )
Masks worn by staff and required by customers upon entry and when walking around
Regular check-ins with staff to monitor their health (sick staff prohibited from coming into work)
Wildberry pancakes at Skyway Diner
Rose Garden Family Restaurant
Open seven days a week with breakfast served from 7am-3pm. Options for dine-in, take-out and delivery (DoorDash, Uber Eats, SkipTheDishes).
Click here to view the menu and call to place an order for pickup.
A few minutes away from Burlington’s Botanical Gardens, the Rose Garden Family Restaurant is another Burlington gem. They offer a great selection of classic breakfasts, including french toast and pancakes – and also have a menu for kids under 12. Get there early (weekdays before 11am) for early bird specials!
***Call to learn about Covid measures that are currently in place
Eggs Benny and home fries from Rose Garden
Harvest Table Family Restaurant
Breakfast served: Monday 7am-3pm, Tuesday, Wednesday and Saturday 7am-8pm, Sunday 7am-5pm, closed on Friday.
Options for indoor dining/patio and takeout. Call to reserve your table.
(905) 632-5911 | 3350 Fairview Street
For large portions, classic options, and a bottomless cup of coffee, visit Harvest Table. With classic favourites and a kids menu, the Harvest Table is a great choice for breakfast with your family!
***Call to learn about Covid measures that are currently in place
Windmill Restaurant
Breakfast served: Monday to Friday 6am-3pm, Saturday 6am-2pm, closed on Sunday.
Options for indoor dining/patio and takeout. Call to reserve a table.
(905) 336-3954 | 2238 Mountainside Drive
This diner-style mom and pop shop makes you feel at home. Homestyle fried potatoes, eggs and bacon the way you like it. There’s just nothing that can beat a good ole fashioned traditional breakfast.
***Call to learn about Covid measures that are currently in place
Don’t see your favourite Brunch spot? Contact us and we’ll add it to our list!
Whether you’re nursing a hangover or needing some fuel for the day, here is our 2020 list of the best local breakfast & brunch spots in Oakville – newly updated with notes on the Covid measures in place at each restaurant.
For indoor dining/patio, take-out or delivery, #SupportLocal and enjoy a sweet or savoury breakfast that is sure to delight your tastebuds and cure your cravings.
Ps. Check out our separate articles for the best brunch spots in Bronte & Burlington!
Kerr Street Cafe
No dine-in, but brunch take-out and local delivery is available every day (8am-3:30pm) —view the menu online and call to order.
2 doors at the cafe: one for ordering + payment and the other for pick-up, to ensure physical distancing among customers
Sanitization of debit/credit machine after each use
Regular check-ins with staff to monitor their health
This hip, environmentally conscious café focuses on clean, healthy eating, serving everything from an (outstanding) cup of coffee to a full meal. Start your day with a modern spin on traditional breakfast offerings, with a wonderful selection of looseleaf teas and excellent coffee, locally roasted by Brothers Coffee Roasters.
Kerr St. Cafe’s ever-popular Eggs Benny with seasoned breakfast potatoes
Hexagon
Seasonal brunch menu served every Saturday and Sunday (11am-3pm) Available for dine-in/patio or take-out
***Call to learn about Covid measures that are currently in place
For a taste of the poshest eggs benny in town, featuring tender duck confit atop an elegant pain au lait, reserve a table at Hexagon and put on your Sunday best. Inspired by the finest French culinary traditions, Hexagon’s offerings, from banana pain perdu to deceptively simple mushrooms on toast, will leave you inspired and satiated, body and soul.
Brunch at Hexagon
The Crêpe Kitchen
Open Tuesday to Sunday (9:30am-3pm) for dine-in/patio and take-out
***Call to learn about Covid measures that are currently in place
Holy crêpe, there are 40 types of savoury and sweet options on the menu! Whether you’re a fan of cheese, chicken or chorizo, dulche de leche, maple syrup or everything that goes into making a good S’more, there’s something for you here. Plus, French onion soup, sandwiches and signature French press coffee round out the menu.
Good healthy food is what’s on the menu every day. Everything served is completely 100% gluten-free, plant-based and created from organic, local, farm-to-table, sustainable, fair-trade ingredients. After enjoying pancakes, a classic breakfast, or one of the signature Bowls, your tummy will feel super clean (and full).
To view the menu and make online orders (pickup/local delivery), click here
Covid measures in place:
Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces sanitized between every seating)
6-feet between all tables
Masks worn by staff at all times, customers to wear masks when they are walking around
Contactless digital menus (customers can scan the QR code with their device) as well as disposable paper menus
Contactless contact-tracing (staff record information on an iPad, information is safely secured)
Regular check-ins with staff to monitor their health (sick staff prohibited from the workplace)
Housed in a chic, bright space, the recently-opened Community is a welcome addition to the Kerr Village strip. Globally-inspired, vegan dishes, such as cashew butter pancakes and crab cakes crafted from hearts of palm, make for a light brunch that won’t weigh you down for whatever else the weekend has in store.
Crepes, pancakes, omelettes, you name it! Gourmet brunch at Community Resto.
Harpers Landing
Weekend brunch (11am-3pm) available for dine-in/patio, take-out and delivery
For pick-up, view the menu here and call the restaurant. For delivery, view the menu and place an order online via Doordash. For dine-in reservations, book online through OpenTable.
Covid measures in place:
Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces sanitized between every seating)
6-feet between all tables
Masks worn by staff at all times, customers to wear masks when they are walking around
Contactless digital menus (customers can scan the QR code with their device) as well as disposable paper menus
Regular check-ins with staff to monitor their health (sick staff prohibited from the workplace)
Brightly lit, lots of windows and an extensive brunch menu that features a line up of “Oakville Benedicts”, salads and share plates. Had a rough night? Order The Landing Cure (Absolut vodka Caesar, lobster tail, pizza slice, jalapeño Havarti, bacon, fresh vegetables and house pickle).
***Call to learn about Covid measures that are currently in place
This longstanding breakfast place has been serving Oakville for more than 20 years. Nobody will go hungry here: the kitchen is open from 8am-12am, 364 days a year. All the classics are here: bacon and eggs, French toast and waffles and a few gourmet options. How about a Caeser? Only $4 every day (from 11am – 4pm).
***Call to learn about Covid measures that are currently in place
Break bread with fellow brunch revellers at this Kerr St establishment, and enjoy a brunch menu. Fresh, local ingredients make up selections including crêpes, omelettes, frittatas and French toast. You know a good joint when it’s featured on You Gotta Eat Here!
Hired a professional cleaning company to do a deep clean prior to re-opening in June
Removed some seating to ensure safe social distancing and installed plexiglass dividers alongside the booth tables
Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces cleaned between every seating and key touchpoints sanitized regularly)
Masks worn by staff at all times, customers to wear masks when they are walking around
Contactless digital menus (customers can scan the QR code with their device) as well as disposable paper menus
Regular check-ins with staff to monitor their health (sick staff prohibited from the workplace)
Oakville is home to Ontario’s first Browns Social House. Enjoy a succinct selection that includes avocado toast, waffles, Eggs Benny, fried egg sandwich and corned beef hash. Eggs used are notably 100% cage-free and the hollandaise sauce is made in house.
All-day breakfast served seven days a week (7am-3pm) at both locations in Oakville. Available for dine-in, take-out (call to order) and delivery (via SkipTheDishes, Uber Eats and DoorDash)
Sunnyside serves the highest quality grade AA large eggs, a blend of pork and beef in the Sunnyside sausages and premium grade bacon to go with your waffles, pancakes, oats or breakfast burger.
Breakfast that will make you smile: Eggs Florentine at Sunnyside Grill.
Mo’s Family Restaurant
All-day breakfast served Monday – Thursday (6am-8pm), Friday (6am-9pm), Saturday (7am-9pm) and Sunday (7am-8pm)
Available for dine-in/patio or pick-up (view the menu online and call to place an order)
***Call to learn about Covid measures that are currently in place
Mo knows how to feed a crowd: over 10 types of omelets, breakfast wraps, eggs Benedict or steak and eggs. If you’re REALLY hungry, ask about the “breakfast challenge”.
Dining area open but with limited seating to ensure social distancing
Masks worn by staff and required by customers upon entry and when walking around
Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces cleaned between every seating )
Regular check-ins with staff to monitor their health (sick staff prohibited from coming into work)
Boasting the best croissants this side of Paris, with a focus on traditional baking, using quality ingredients to provide customers with exceptional croissants and pastries. All croissants, breads and pastries are individually hand rolled and made with 100% natural butter and finest quality ingredients. The delicious baked goods are freshly made twice a day, every day and anything that is still available at the end of the day is collected, frozen and donated to the Food Bank.
***Call to learn about Covid measures that are currently in place
This female owned and operated café combines Middle Eastern dishes with modern International cuisine. Think vegetarian options, quinoa-based muesli, quiches, sandwiches and burritos.
Oakville’s own location mimics great food and service like all B&F locations with emphasis on generous portions and healthy food. Fruit smoothies, fresh juice, home fries and specialty coffees at the foot of Kerr Street on Lakeshore.
Breakfast is served seven days a week with special brunch menu items added for weekends. Some new items have been added and they’re making us hungry. Hmm, the Waffles Beni or Farmhouse Skillet…?
Open everyday for breakfast (7am-3pm), with options for dine-in/patio, take-out or delivery. Click here to view their menu, and visit DoorDash or Uber Eats for delivery.
sunnymorning.ca | Ironoak Way, Unit #2 (Oakwoods Centre) | 905-337-0045
Covid measures in place:
Daily cleaning/sanitization of the restaurant, in-line with provincial regulations (surfaces cleaned between every seating )
6-feet or more between all tables
Masks worn by staff and required by customers upon entry and when walking around
Regular temperature checks and meetings with staff to monitor their health (sick staff prohibited from coming into work)
Single-use or sanitized menus
Floors marked for social distancing
Serving traditional breakfast & lunch. Everything is made from scratch and using only fresh ingredients – sourced locally whenever possible. Generous portions and are prepared with care and pride. Recently opened in East Oakville, on Upper Middle Drive, just west of Ford Drive. They have been in business for almost 5 months, and have already built a loyal following in the community.
The Big Breakfast Skillet at Sunny Morning.
Sunset Grill
All-day breakfast served Monday to Friday (6:30am-3pm) and Saturday & Sunday (7am-3:30pm) at both Oakville locations.
Options for dine-in, take-out and delivery (DoorDash, Uber Eats, SkipTheDishes).
Traditional breakfast as it’s meant to be, served to hungry diners for more than 30 years! No need to rush, you can get your fix of sausage, bacon, eggs, fruit and hash browns and more, all day. An added bonus: unlimited coffee refills, and great prices.
Southwest Vegan Breakfast Hashbrowns at Sunset Grill.
Eggsmart
All-day breakfast served everyday from 7am-3pm (Early Bird Special – Monday to Friday 7am-10am).
Options for dine-in, take-out (including drive-thru), and delivery (Uber Eats, Door Dash, SkipTheDishes).
eggsmart.ca | 280 North Service Rd W, Oakville | 647-956-4786
***Call to learn about Covid measures that are currently in place
A Canadian success story built on breakfast, offering “sensible breakfasts to help kick start your day” – and free Wifi! Try the Signature Breakfast, huevos rancheros, a tasty Scrambler, waffles, pancakes or French toast. The Baja Bennie has caught our eye.
Daily cleaning/sanitization of the restaurant, in-line with provincial regulations
6-feet or more between all tables
Masks worn by staff and required by customers upon entry and when walking around
Hand sanitizer available for customers
A full morning regimen served, including breakfast sandwiches, hearty oats, classic bacon eggs and Shakshuka: two eggs sunny side up in warm tomato and red pepper stew, with tahini and freshly baked bread. Would it be too early for one of their “spiked” signature drinks? Nah.
Aroma’s avocado-toast served with an egg sunnyside up!
Fifties’ Diner
Breakfast served at 7am on Tuesday to Saturday and 8am on Sunday (closed on Mondays). Options for dine-in/patio, take-out and delivery (DoorDash).
***Call to learn about Covid measures that are currently in place
Some good old retro fun when your tummy’s rumbling. This is a family-run diner that offers delicious home-style food amidst 1950s decor. Breakfast starts every morning at 7am.
PÜR & SIMPLE
Serving breakfast/brunch every day from 8am-2pm.
Options for dine-in, pick-up (view the menu and call to order) or delivery (via DoorDash, Uber Eats or SkipTheDishes).
PÜR meets SIMPLE. Newly opened in Oakville, this new breakfast (and lunch) locale warmly welcomes you to try something from their mouth-watering menu that pairs craveable breakfast items with nutritious and gluten-friendly delights! Gourmet yet affordable, you’ll find everything from bright smoothie bowls to sweet waffles and savoury benedicts — all made with love.
Crepes, pancakes, smoothie bowls and more PÜR & SIMPLE.
Don’t see your favourite Brunch spot? Contact us and we’ll add it to our list!
Celebrate the Autumn harvest season with Niagara’s annual “Taste The Season” experience.
Year after year, wine enthusiasts travel to the Niagara region and enjoy a weekend of wine tasting, paying a visit to the Wineries of Niagara-on-the-Lake and pairing wines with their perfect culinary matches.
For the 2020 edition, Wineries of Niagara-on-the-Lake are no longer able to offer an on-site experience, but guests are being invited to enjoy a warm & cozy Taste the Season in their own home!
This Taste the Season At-Home experience invites wine afficionados to have rare & seasonal Niagara wines shipped right to their door! The Taste-the-Season six-packs feature locally crafted 100% VQA wines that are perfect for holiday entertaining. To make it a delectable wine & culinary experience, the gift packs also include Holiday-inspired recipes (from local restaurant chefs) that have been expertly paired with each wine. With the wines and recipes in hand, you will be able to re-create your own Taste the Season Experience.
So what are you waiting for?
Celebrate the season’s bounty and kick-off the holiday season (in the best of spirits!) with your family and friends as you enjoy this delectable experience and support a local tradition!
Visit the Wineries of Niagara-on-the-Lake SHOP page where you will find the selection of ‘Taste the Season at Home’ six-packs from member wineries. When you find one you like simply click on the BUY NOW button to be directed to the winery’s online store to place your order.
Preserving food is making a comeback. Perhaps it is the nostalgia of watching a parent or grandparent begin the cathartic process in the fall. Or the benefits of being able to eat local produce year-round and the cost savings. Not to mention, in these crazy times, limiting visits to the grocery store.
In ancient times, when humans had to hunt and gather food, there was no way of storing or preserving it to prevent it from going bad, so methods were designed to harness nature.
Food preservation has permeated every culture at nearly every moment in time, from freezing meat on the ice in cold climates to drying food in the sun in warmer ones, enabling humans to stay in one place for a longer time and form a community. With these tactics, immediate food consumption was no longer necessary as food could be preserved and stored for later use – preserving the local food sources using the same basic methods which are still in use today.
DRYING
Drying is the oldest and simplest way to preserve food, dating as far back as 12,000 BC.
This method, which is particularly good for meats, fish, fruits, and vegetables, was achieved in ancient times by simply leaving food out in the sun to dry. Dried fruit is a popular and healthy modern-day snack, another example being beef jerky. Florence Meats in Oakville specializes in a South African style of dried meat called Biltong, which is covered in spices and coriander seeds and eaten as a snack.
FREEZING
Freezing was an obvious preservation method in the correct climates. Even less-than-freezing temperatures could be used to prolong storage times, often by using cellars and caves to maintain a low temperature.
Some homes had icehouses built to store ice and food on ice. Soon the ‘icehouse’ became an ‘icebox’. In the 1740s, William Cullen, a Scottish scientist, invented the first form of artificial refrigeration.
Kerr Street Cafe in Oakville has gourmet frozen meals that can be whipped out to impress in no time. Familia Fine Foods in Burlington and Monastery Bakery in Oakville also have good offerings, or try That Pie Place in Burlington.
SMOKING
Smoking food is another preservation technique and was probably discovered by early cavemen burning fires in their caves without chimneys, causing the cave to fill with smoke and thus exposing food to smoke and unknowingly preserving it. Over time, pretreating the food with salt before smoking made smoking even more effective. Today, smoking is mainly used to flavour food rather than merely preserve it.
FERMENTATION
Fermentation, discovered by accident, was a valuable preservation method dating back to 10,000 BC. It not only preserved foods but increased nutritional properties and was used to create more palatable foods from less than desirable ingredients.
Micro-organisms responsible for fermentation can produce vitamins as they ferment, producing a more nutritious result from the ingredients. Sauerkraut and Kimchi are popular for their gut health benefits. Cheese is another example, where milk is fermented to enhance its storage capabilities.
A wide array of interesting cheese is available at Farmhouse Artisan Cheese on Kerr Street in Oakville.
CANNING
Canning is the process by which foods are placed in jars or cans and heated to a temperature that destroys microorganisms. The heating and cooling of the cans form a vacuum seal.
Canning is the newest of the food preservation methods and was pioneered in the 1790s when a French confectioner, Nicolas Appert, discovered that the application of heat to food in sealed glass bottles preserved the food from deterioration. Nowadays, many people do their own canning at home. Fresh peaches and apricots; tomatoes and marinara sauce; there is no limit to what can be preserved, and there are so many websites that offer recipes for beginners!
PICKLING
Pickling may have originated when food was placed in wine or beer to preserve it since both have a low pH. Perhaps the wine or beer went sour and the taste of the food in it was appealing. Spices were added to these pickling sauces to make interesting recipes.
Chutneys, relishes, piccalillis, mustards, and ketchup soon became common accompaniments. Worcester sauce was an accident from a forgotten barrel of special relish. It aged for many years in the basement of the Lea and Perrins Chemist shop and was first sold in 1837.
JARRING
Jams, jellies, and preserves use honey or sugar to preserve fruits. In ancient Greece, quince was mixed with honey, dried, and packed tightly into jars. Springridge Farm, near Milton, has been turning their harvest into preserves for over 35 years. Their recipes are steeped in tradition being passed down from Grandma Hughes. Their signature items are strawberry jam, chili sauce, and red pepper jelly. They also do specialty limited edition products like the Royal Wedding Jam in 2011 and the Canada 150 Jam in 2017. Their seasonal Christmas Marmalade is also very popular.
TK Preserves (@tkpreserves) make a special preserve of wildflower honey and spiced nuts that is the perfect accompaniment to cheese or try their Niagara peach ginger preserve on a slice of buttered toast.
Cranberry sauce or jelly is a popular preserved item as we approach Thanksgiving. Traditional cranberry sauce – stewing cranberries in water and sugar – dates back to the 1630s.
In the 1800s cranberries were farmed and were dry harvested or picked by hand. It was time-consuming and hard work but this process is still used to pick the fresh cranberries you see in stores.
In the early 1900s, farmers realized that flooding the bogs where cranberries grew loosens the berries from the vines until they fall off and float to the surface. Known as wet harvesting, this is far quicker and easier – these cranberries are used in juices and preserves.
With summer drawing to an end it is time stock up your pantry this fall with your favourite goodies.
The fruits of your labour will also make great gifts, sure to impress your friends and family!
Note: Each business listed below has made changes and are taking precautions to ensure customer and employee safety during this time. Please contact the businesses directly to confirm up-to-date products, offers, hours and safety procedures.
Save room for dessert and grab a slice at our Best Pies Talk of the Town Award-winner, Black Forest Pastry Shop!
This local favourite has been filling the streets of Downtown Oakville with the smell of freshly-baked goods since 2002, specializing in cakes, cupcakes, cookies, pastries, lunches and, of course, pies.
You won’t want to miss their unforgettable fresh fruit features, such as apple, cherry, mixed berry, strawberry rhubarb and Ontario peach. In the mood for something a little more decadent? Try their pecan caramel flan or the banana or coconut cream pies.
We promise, one slice won’t be enough once you get a taste of these sweet sensations.
Indulge that sweet tooth a little longer and check out Best Pie runner-up, Cupid’s Gourmet Bakery!
This hidden gem offers a rotation of seasonal favourites, serving up flavours like banana pudding, Irish mudslide, cranberry apple, blueberry and pumpkin. Buy for the whole family with their 9” pie or treat yourself with their individual 4” pies.
Don’t want a full pie all to yourself? Takeaway your own personal square at Best Pies second runner-up, The Sweetest Thing!
Try one of everything with this Kerr Village bakery’s bite-sized key lime, lemon meringue and apple crumble bars. These small “dollops” are the perfect treat for those looking for a fun and flavourful single-serving dessert.
Thank you so much to everyone who voted! We will be announcing our next category on September 9, 2020 over Facebook, Twitter and Instagram.
