Stop And Smell The Rosé
Rosé used to be considered a slightly unsophisticated patio pleaser, a wine somewhere in between red and white. Historically, it was often sweet and…
Food & Drink
Lettuce Eat Local – Local Farm to Table Experience
Farm to table, earth to table, garden to table, farm to fork – it’s a movement that is rapidly becoming mainstream in the food…
COVE Bar and Restaurant wins 2019 Best Patio Talk of the Town Award
Soak up some sun and sink your teeth into seafood this June at Best Patio Talk of the Town Award winner COVE Bar and Restaurant!…
Our Favourite Day is Fry-Day
You probably don’t think twice when asked, “Would you like a side of fries with that?” But it’s time to give this popular accompaniment…
Ruby Red Ontario Strawberries – For You To Discover (And Eat)
There’s this girl I know. She has strawberry blonde hair that flows down her back and sandy coloured freckles on a peachy complexion. She…
She Glows in Oakville – Interview with Angela Liddon of “Oh She Glows”
Pssst, wanna know a secret? A big-time celebrity lives right here in Oakville. She shops at our grocery stores, she plays with her children…
The King’s Arms wins Best Burger 2019 Talk of the Town Award
We’re moving into hamburger month this May, so start salivating for the perfect patties produced at Best Burger 2019 Talk of the Town Award…
Hot Cross Buns – One A Penny, Two a Penny …
Every season has its flavour and aromas. For autumn, cinnamon and pumpkin spice come to mind, while peppermint seems to appear in every cookie…
Eric Chong – From White Oaks to MasterChef and Beyond
Eric Chong, MasterChef Canada winner, restaurant owner and Oakville native is making his mark on the food scene. On the set of Canada’s MasterChef,…
Breaking Bread – The Hot Demand For Craft Loaves
Across the globe, through the centuries and seasons, despite low-carb diets and other fleeting food fads, people have turned to bread for sustenance, pleasure…