Hot Cross Buns – One A Penny, Two a Penny …
Every season has its flavour and aromas. For autumn, cinnamon and pumpkin spice come to mind, while peppermint seems to appear in every cookie…
Every season has its flavour and aromas. For autumn, cinnamon and pumpkin spice come to mind, while peppermint seems to appear in every cookie…
It’s hard to think of Oakville as anything but a bustling lakefront town, but in the mid-1800’s it was a farming community that was…
Eric Chong, MasterChef Canada winner, restaurant owner and Oakville native is making his mark on the food scene. On the set of Canada’s MasterChef,…
Across the globe, through the centuries and seasons, despite low-carb diets and other fleeting food fads, people have turned to bread for sustenance, pleasure…
Space – it’s something we all need. Whether it’s additional space in our homes, our schedules, or even our minds, we could always use…
Within the grounds of a high school, there are decades of memories within lockers and bathroom stalls, under bleachers and on the football field….
The Greek philosopher, Hippocrates said, “Let food be thy medicine.” Today, the holistic medical world still follows this doctrine of healing the whole body…
… Where do you source your beans? We source our beans directly from quality driven small-scale producers in El Salvador. By engaging in a…
Some people spend a lifetime trying to find their calling. Many never find it. For Hayley Verrall, it came in a single moment as…
From concern for the environment to fierce affection for four-legged friends, there are plenty of reasons why vegan and vegetarian diets are more popular…